"Far from being just a gimmicky marketing ploy, Treme . . . is an engaging representation of the cuisine of modern-day New Orleans . . . Fascinating." — The Austin ChronicleInspired by David Simon's award-winning HBO series Treme, this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent City's rich foodways. From chef Janette Desau...

From the author of Whole Beast Butchery, "practical and delicious ways to use the most under-appreciated parts of the animal" (David Chang, chef/owner of Momofuku).With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage makin...

Fictional story of a natural athlete, his career becoming a coach, and how team work became the answer to everything.

Ed Anderson was born and raised in Des Moines, Iowa. After World War II he settled in Portland, Oregon and later in Kirkland, Washington. He has 4 children. He retired in 1987 as claims adjuster for a large insurance company. He is now Secretary/News Editor for the USS Neches AO-47 Association.

Esta obra é um estudo em múltiplas camadas da forma como o jovem transgressor é retratado no cinema, em especial no Brasil. Os filmes escolhidos para balizar a pesquisa são o clássico Pixote: a lei do mais fraco, de 1980, do diretor Hector Babenco, e Meu nome não é Johnny, de 2008, do diretor Mauro Lima. Ancorado em teóricos e pensadores como Jesús Martín-Barbero, Edgar Morin, Zygmunt Bauman, Joseph Campbell e o brasileiro Ismail Xavier, Ed Anderson analisa a presença do jovem transgressor...

Delve into the chilling narrative of one of history's most infamous serial killers, Ed Kemper. This meticulously researched book offers a deep exploration of his psyche, childhood, and gruesome crimes. Unravel the twisted motivations and psychological factors behind Kemper's reign of terror, while gaining insights into criminal profiling, forensic psychology, and the enduring impact on true crime culture.

When the mask comes off, can you handle what's underneath?When your secret identity is revealed …When the monster is unleashed …When the superhero's child has no power …When Death himself is caught unawares …Pull back the mask to reveal 21 tales from seasoned and award-winning authors, of magical masks, gas masks, death masks, superheroes, secret identities, disguised robots, alien symbionts, a Napoleonic thief, a swindling demon—eve...

The World in Brooklyn: Gentrification, Immigration, and Ethnic Politics in a Global City, is a collection of scholarly papers which analyze demographic, social, political, and economic trends that are occurring in Brooklyn. Brooklyn, as the context, reflects global forces while also contributing to them. The idea for this volume developed as the editors discovered a group of scholars from different disciplines and various universities studying Brooklyn. Brooklyn has always been legendary a...

Transform Your Organization by Scaling LeadershipHow do senior leaders, in their own words, describe the most effective leaders—the ones that get results, grow the business, enhance the culture and leave in their wake a trail of other really effective leaders? Conversely, how do senior leaders describe the kind of leader that undercuts the organization’s capacity and capability to create its future? This book, based on groundbreaking research, shows how senior lead...

What if Remain had won in 2016? What if Britain had never joined the EEC? What if groups other than Europe had decided to unite?In this EU-themed collection from Sea Lion Press and edited by Tom Black (Agent Lavender, Shuffling the Deck, Zonen), you will find some worlds very like our own, and others very dissimilar indeed. Questions as simple as “what if Maastricht failed?” are posed, along scenarios as complex as an ideologically-reversed Cold War or a federalised Britis...

The Cutting Edge of Modern Short FictionA three-time Hugo Award nominated magazine, this issue of Pulphouse Fiction Magazine offers up fifteen fantastic stories by some of the best writers working in modern short fiction. No genre limitations, no topic limitations, just great stories. Attitude, feel, and high quality fiction equals Pulphouse.“This is definitely a strong start. All the stories have a lot of life to them, and are worthwhile reading.”—Tangent Online on Pulphou...

WINNER OF THE IACP AWARD • This classic tome of Italian baking covers everything from breadsticks and cornetti to focaccia, tarts, pastries, and more—now updated with stunning photography, new recipes, and comprehensive tips and tricks.“The Italian Baker takes you deep into the mind and heart of the Italian spirit.”—Peter Reinhart, author of The Bread Baker’s Apprentice and Peter Reinhart’s Artisan Breads Every Day