This book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food have become embedded in consumers’ lives, it considers what lessons can be learnt from the commercial success of convenience food for those who seek to promote healthier and more sustainable diets. The project draws on original findings from comparative research in the UK, Denmark, Germany and Sweden (funded through the ERA-Net Sus...

Favouring manoeuvre over attrition and often punching above their weight, South African soldiers have become known for their tenacity, dash and ability to defy the odds. Their unique directive command style has also helped them to excel in defining battles and operations, from the campaign in German South West Africa in 1915 to the cross-border operations in Angola during the Border War. In 20 Battles, military historians Evert Kleynhans and David Brock Katz investigate the evolution of So...

The story of the intelligence war in South Africa during the Second World War is one of suspense, drama and dogged persistence. In 1939, when the Union of South Africa entered the war on Britain's side, the German government secretly reached out to the political opposition, and to the leadership of the anti-war movement, the Ossewabrandwag. The Nazis' aim was to spread sedition in South Africa and to undermine the Allied war effort. The critical strategic importance of the sea route round ...