Coincidencias para "prof robert pym"
Mostrando 1 - 1 de 1 resultados
El contenido para adultos es visible.
Achieving sustainable production of poultry meat Volume 1
Safety, quality and sustainability
- de
- Issmat I. KassemDr Gireesh RajashekaraNavam S. HettiarachchyEstefania Novoa RamaDr Manpreet SinghDr Janne LundénAna Luisa Renteria-MonterrubioDr Alma Delia Alarcon-RojoLisa K. WilliamsProf. Ivar VågsholmJun LinSandra Diaz-SanchezXiang LiuDr Irene HanningProf. Michael A. GrashornProf. M. S. LilburnProf Cheorun JoDr Dinesh JayasenaKiChang NamProf. Tom J. HumphreyEun Joo LeeProf. Dong AhnYuan H. Brad KimDr Iksoon KangDr Arthur Hinton JrDr Ilkka LeinonenHector E. Leyva-JimenezProf. Christopher A. BaileyE. J. Van LooR. MorawickiDr Sabrina VandeplasD. Luján-RhenalsProf. Robert PymAishwarya Pradeep RaoJungsoo JooDr Debabrata BiswasIsaac P. KashomaYosra A. HelmyDr R. Michael HuletDr A.V.S. PerumallaDr Robyn AldersProfessor Steven C. Ricke
2016
EN
Reviews latest research on zoonoses affecting poultry meat such as Salmonella and Campylobacter as well as methods for their control on the poultry farm and in the slaughterhouseSummarises advances in understanding and optimising poultry quality traits such as flavour, colour, tenderness, shelf life and nutritional qualityDiscusses developments in measuring and reducing the environmental impact of poultry production
$211.49 USD