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Achieving sustainable cultivation of potatoes Volume 1
Breeding improved varieties
- de
- Dr Jai GopalDr Pim LindhoutMichiel de VriesMenno ter MaatSu YingMarcela Viquez-ZamoraSjaak van HeusdenDr Ankush PrasharFilipe de Jesus ColwellCurtis M. FrederickGlenn J. BryanDr Prashant G. KawarHemant B. KardileS. RajaSom DuttRaj KumarP. ManivelVinay BhardwajB. P. SinghP. M. GovindakrishnanMasahiko MoriS. K. ChakrabartiProf. P. ZhangWeijuan FanHongxia WangYinliang WuWenzhi ZhouJun YangProf. Duroy A. NavarreDr M. MoehninsiDr Sen LinDr Paul BethkeDr Hanjo HellmannDr Putri Ernawati AbidinEdward CareyDr Liping JinDr Moses NyongesaNancy Ng'ang'aDr Linley Chiwona-KarltunDr Maryanne WamahiuDr Chikondi ChabvutaDr Dianah NgonyamaProf. Paul C. StruikDr Paul DemoProf. John BambergShelley H. JanskyAlfonso del RioDave EllisDr Csaba Hornyik
2018
EN
Reviews latest research on understanding potato plant physiology and genetic varietyDiscusses major advances in conventional and hybrid breeding as well as their application in improved varietiesFocuses on ways of supporting smallholders in key regions such as Africa
$175.49 USD
Potato
Nutrition and Food Security
- Series -
- Biomedical and Life Sciences (R0)
2020
EN
This informative book focuses on the nutritional value of potatoes and ways to improve it. With the world reeling under the burden of an ever-growing population, there is a pressing need for affordable and nutritious staples to feed the billions. Potatoes are grown in a broad range of countries around the world and can substantially contribute to future food security. Given the increasing consumption of potatoes, there is a need for a book that compiles information on and raises awareness ...
$170.09 USD

