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eBooks de Mariscos

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  • The Great Ceviche Book, revised

    [A Cookbook]

    The Great Ceviche Book is the definitive, authentic guide to this fresh vibrant cuisine.Ceviche—fresh seafood cured in citrus—boasts lively, bright flavors along with a low-fat, high-protein healthiness. In this revised edition of The Great Ceviche Book, award-winning chef Douglas Rodriguez reminds us why he is the foremost Latin chef in America. You’ll find straightforward instructions and ... Leer más

    $14.99 USD

  • Cod

    A Biography of the Fish that Changed the World

    **“A charming fish tale and a pretty gift for your favorite seafood cook or fishing monomaniac. But in the last analysis, it’s a bitter ecological fable for our time.” –Los Angeles TimesAn unexpected, energetic look at world history via the humble cod fish from the bestselling author of Salt and The Basque History of the World**Cod is the biography of a single species of fish, but it may as well ... Leer más

    Antes $12.99 USD Ahora $6.99 USD

  • Asian-Cajun Fusion

    Shrimp from the Bay to the Bayou

    Series series America's Third Coast Series
    Shrimp is easily America’s favorite seafood, but its very popularity is the wellspring of problems that threaten the shrimp industry’s existence. Asian-Cajun Fusion: Shrimp from the Bay to the Bayou provides insightful analysis of this paradox and a detailed, thorough history of the industry in Louisiana.Dried shrimp technology was part of the cultural heritage Pearl River Chinese immigrants ... Leer más

    $17.99 USD

  • Vegetables Unleashed

    A Cookbook

    A NEW YORK TIMES BESTSELLERFrom the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new vegetarian cookbook that will transform how we think about—and eat—the vast universe of vegetables.Andrés is famous for his unstoppable energy—and for his belief that vegetables are far sexier than meat can ... Leer más

    $15.99 USD

  • The 30-Minute Pescatarian Cookbook

    95 Easy, Healthy Recipes

    Discover an ocean of fresh, flavorful pescatarian recipes in this cookbook designed to get healthy meals on the table fast—perfect for busy families.With a mix of fish and vegetarian ingredients, the pescatarian diet is both nutritious and delicious. This healthy cookbook features easy-to-follow recipes that can transform seafood, whole grains, and fresh produce into family-friendly meals—even on ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • JAPANESE HOME COOKING SONOKO SAKAI

    "Discover the Soul of Japanese Cuisine: Authentic Recipes and Timeless Traditions with Sonoko Sakai”

    de John Jerry ...
    "Japanese Home Cooking" by Sonoko Sakai is an exquisite culinary guide that immerses readers in the art and culture of Japanese cuisine, offering a blend of traditional techniques and modern insights. Sonoko Sakai, a celebrated cook and instructor, presents his deep-rooted knowledge and passion for Japanese food, emphasizing the importance of quality ingredients, mindfulness in preparation, and ... Leer más

    $8.99 USD o gratis con Kobo Plus

  • Tin to Table

    Fancy, Snacky, Recipes for Tin-thusiasts and A-fish-ionados

    de Anna Hezel ...
    A Bon Appetit Best Cookbook of Spring 2023 and WIRED Best Cookbook of 2023Tin to Table cracks open the secrets of tinned fish cooking with over 50 recipes, from no-fuss snacks to fresh salads, hearty mains, and creative no-recipe recipes for quick pop-and-eat meals.From the sparkling shores of the Mediterranean to the salmon smokehouses of Alaska and the deep blue coves of Spain and beyond, tinned ... Leer más

    $12.39 USD

  • Easy Scallop Cookbook: A Seafood Cookbook Filled with 50 Delicious Scallop Recipes

    How to cook with Scallops.Get your copy of the best and most unique Scallop recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on cooking with Scallops. The Easy Scallop Cookbook is a complete set of simple but very unique Scallop< ... Leer más

    Gratis

  • Mastering the Art of Japanese Home Cooking

    The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos.Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But ... Leer más

    $30.99 USD

  • Ceviche Cookbook: Discover a Classical South American Side Dish with Delicious and Easy Ceviche Recipes

    Delicious Ceviches and their numerous variations.Get your copy of the best and most unique Ceviche recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Ceviche. The Ceviche Cookbook is a complete set of simple but very unique ... Leer más

    Gratis

  • From the Oven to the Table

    Simple dishes that look after themselves

    de Diana Henry ...
    THE SUNDAY TIMES BESTSELLER'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella LawsonWhether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food.Diana Henry's favourite way to cook is to throw ingredients into a dish or ... Leer más

    $13.99 USD

  • Let’s Eat

    Elly Pear’s Home Fridge Deli

    de Elly Curshen ...
    Do you ever wish you had a deli in your own home?In this exclusive e-short, Sunday Times bestselling author Elly Pear shows how you can have loads of delicious food ready and waiting, fabulous packed lunches zipped up in minutes, and weeknight dinners ready on the table in less time than it takes for a pizza to arrive.In Elly Pear’s Let’s Eat!, Elly proves that with a little organisation and some ... Leer más

    Gratis

  • Foolproof Fish

    Modern Recipes for Everyone, Everywhere

    Edición de America's Test Kitchen ...
    THE ULTIMATE SEAFOOD COOKBOOK: Learn how to cook fish with confidence with 198 delicious seafood recipes inspired by the Mediterranean diet and other global cuisines!For many home cooks, preparing seafood is a mystery. But anyone—anywhere—can cook great-tasting seafood! ATK’s award-winning seafood cookbook provides you with everything you need to create satisfying and healthy seafood recipes at ... Leer más

    $17.99 USD

  • The Fishwife Cookbook

    Delightful Tinned Fish Recipes for Every Occasion

    Eater and LA Time's Best Cookbooks Spring 2025Take your tinned fish game to the next level with 80 easy seafood recipes for meals for one, picnics in the park, sunny breakfasts, and more, from the trailblazing brand, Fishwife Tinned Seafood Co.Grab your baguette, butter, Castelvetrano olives, flaky salt, and a little glass of chilled wine—it’s tinned fish time! According to Becca Millstein, co ... Leer más

    $19.99 USD

  • Aloha Kitchen

    Recipes from Hawai'i [A Cookbook]

    de Alana Kysar ...
    From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western.IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNALIn Aloha Kitchen, Alana Kysar takes you into the homes, ... Leer más

    $8.99 USD

  • New England Clam Shack Cookbook

    de Brooke Dojny ...
    "If you love seafood, this is the book for you. Part cookbook, part restaurant guide, this book is chock full of New England lore." — EpicuriousPart travelogue, part cookbook, this colorful collection captures the unique charm of New England's seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes ... Leer más

    $2.99 USD

  • Seafood Simple: A Cookbook

    de Eric Ripert ...
    **NEW YORK TIMES BESTSELLER • IACP AWARD WINNER • The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeous photography and step-by-step techniques alongside 85 accessible recipes that “will have you cooking fillets with pro-level precision on a Tuesday” (Epicurious)“I hope that this book is a source of inspiration and education, encouraging you to cook ... Leer más

    $4.99 USD

  • The Big 10 Fish & Seafood Cookbook

    de Terri Dien ...
    A virtual sea of cooking possibilities for the 10 most essential fish.A surplus of options with lower saturated fat content than beef or chicken. Bursting with heart-healthy omega-3 fatty acids, seafood is one of the best protein sources you can add to your diet. Yet, most people are intimidated by experimenting outside of their favorite one or two fish cookbook recipes. The Big 10 Fish & Seafood ... Leer más

    $2.99 USD o gratis con Kobo Plus

  • Kitchen Secrets: How To Select, Store, Prepare and Cook Fresh Ingredient s for One or More

    What's the best way to store prawns? What should you look for when you're buying broccoli? Or a good piece of steak? What are the essentials you should keep in your kitchen and how long will they last?In KItCHEN SECREtS, Barbara Lowery shares her vast knowledge of practical secrets, all those things our mothers knew about buying, storing, preparing, flavouring and cooking food that we never ... Leer más

    $5.99 USD

  • The Little Black Book of Sushi

    de Day Zschock ...
    Here are the raw facts about sushi, from history and etiquette to tips and recipes. Become a satisfied customer and an inspired sushi chef with this ultimate guide! A great book for any sushi lover! ... Leer más

    $3.95 USD