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Showing results for "bryan le"

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150 Food Science Questions Answered

Cook Smarter, Cook Better

2020

EN

Cooking isn't just an art, it's a science—150 fascinating food facts to make you a better cook.Does cold water come to a boil faster than warm water? Why does fat taste so good? What makes popcorn pop? Most of the processes that occur during cooking are based on principles found in biology, chemistry, and physics. 150 Food Science Questions Answered is an intriguing look into the science of food, from the eyes of a food science Ph.D. candidate and recipien...

$12.99 USD

2023

EN

Accessible

Providing an accessible and comprehensive overview, The Story of the Salem Witch Trials explores the events between June 10 and September 22, 1692, when nineteen people were hanged, one was pressed to death and over 150 were jailed for practicing witchcraft in Salem, Massachusetts.This book explores the history of that event and provides a synthesis of the most recent scholarship on the subject. It places the trials into the context of the Great European Witch-Hunt and rel...

$70.99 USD

A History of Religion in America

From the First Settlements through the Civil War

2017

EN

A History of Religion in America: From the First Settlements through the Civil War provides comprehensive coverage of the history of religion in America from the pre-colonial era through the aftermath of the Civil War. It explores major religious groups in the United States and the following topics:• Native American religion before and after the Columbian encounter• Religion and the Founding Fathers• Was America founded as a Christian nation?• Relig...

$55.99 USD

A History of Religion in America

From the End of the Civil War to the Twenty-First Century

2017

EN

A History of Religion in America: From the End of the Civil War to the Twenty-First Century provides comprehensive coverage of the history of religion in America from the end of the American Civil War to religion in post 9/11 America. The volume explores major religious groups in the United States and examines the following topics:The aftermath of the American Civil WarImmigration’s impact on American religionThe rise...

$55.99 USD

The Return of the Bad Penny

(A Sea Tale of Clichés)

2019

EN

Sailors tell sea stories to brag, to lie, to instruct and always to entertain; but Will Perkins has never told his own story from 20 years before. Now, a ‘shipmate’ returns to his life and reminds him of his part in a conspiracy to destroy a ship and the debts he has to pay. Will his comfortable and quiet life as a teacher survive his past? Before the end of this story, he must choose among friendship, courage, debts owed, and his marriage.

$3.99 USD

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The League of Kitchens Cookbook

Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World


2024

EN

Accessible

ONE OF THE BEST COOKBOOKS OF 2024: WIRED, Forbes, Serious Eats, Saveur, KCRW's Good Food, Smithsonian MagazineDelicious, simple, authentic family recipes from around the world from the instructors of League of Kitchens–the innovative and widely acclaimed cooking school in New York City.Founded in 2014 by Lisa Kyung Gross, the daughter of a Korean immigrant and a Jewish New Yorker, League of Kitchens is a unique coo...

$24.69 USD

Seven Deadly Sins

The Biology of Being Human

2024

EN

Accessible

'Has the power to change the way you look at the world' Steven Bartlett'The heir to Oliver Sacks' David BaddielA FINANCIAL TIMES BEST BOOK OF 2024AN INDEPENDENT BOOK OF THE MONTHGluttony. Greed. Sloth. Pride. Envy. Lust. Anger.These are the seven deadly sins, the vices of humankind that define immorality, the roots of all evil in the world. Or so some believe.

$17.09 USD

also available as audiobook

Chinese Enough

Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More

2024

EN

In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility.In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor entirely American, but Chinese enough. Here is an array o...

$25.39 USD

Science Fiction: 101

Exploring the Craft of Science Fiction


2024

EN

The Grand Master details his development as a writer and shares thirteen favorite sci-fi stories from his youth and what they taught him about writing.Every writer must start somewhere. Robert Silverberg was once simply a young man learning the art and craft of writing before he found success. But how did he get from there to winning four Hugo Awards, three Locus Awards, and six Nebula Awards, as well as being named a Grand Master of science fiction?In ...

$11.59 USD

I Respectfully Disagree

How to Have Difficult Conversations in a Divided World


2024

EN

"[This] work is a call not just for leaders to better communicate with their teams but for the everyday person to humanize those they disagree with." —Cy Wakeman, New York Times–bestselling author of The Reality-Based Rules of the WorkplaceStart building bridges instead of barriers! This essential guide offers a simple five-part framework that will help you have honest and enlightening conversations despite deep and fundamental disagreements....

$17.29 USD

also available as audiobook


2018

EN

A brisk, concise, and readable overview of Irish history from the Protestant Reformation to the dawn of the twenty-first century.Five centuries of Irish history are explored in this informative and accessible volume. Beginning with Ireland's modern period at the dawn of the sixteenth century, John Gibney continues through to virtually the present day, offering an integrated overview of the island nation's cultural, political, and socioeconomic evolution.This ...

$12.99 USD

2014

EN

Master the old-fashioned art of "putting food by" with easy DIY recipes for jam, jellies, and marmalades. "A remarkable culinary windfall." —Charlie Trotter, James Beard Award–winning chefGourmet Preserves Chez Madelaine shows a new generation of home cooks the age-old craft of preserving fruit. In addition, author and French cooking instructor extraordinaire Madelaine Bullwinkel includes dozens of recipes for muffins, scones, crepes, puddings, pastries, de...

$12.99 USD