This is our Worldwide store.

Looks like you're in United States. You need a Worldwide address to shop on our Worldwide store. Go to our United States store to continue.

Choose another store Go to United States Store Go to United States Store Choose another store

Winemaking Problems Solved

Christian E. Butzke

Woodhead Publishing Series in Food Science, Technology and Nutrition

Buy the eBook

Save 10 %List Price: $255.00 USD.$229.49USD

You are in the Worldwide store

Not in Worldwide? Choose your country’s store to see books available for purchase.

Choose Store

Buy Now

Why read with us?

Kobo empowers book lovers to read more.

Elevated reading experience with our Kobo eReaders

Rich and relevant book catalogue

Free Kobo reading app

Synopsis

About this book

Language:English
ISBN:9780857090188
Release date:Jan 8, 2014
Publisher:Woodhead Publishing

File format:EPUB2
File size:2.88 MB
Download options:EPUB2 (Adobe DRM)

Related Reads

Twinkie, Deconstructed

Steve Ettlinger

$5.29

Australia's Role in Feeding the World

Blagrove, Hundloe, Ditton

$32.39

Coffee Art

Dhan Tamang

$13.59

Food Science and Technology

Geoffrey Campbell-Platt

$69.09

Microencapsulation in the Food Industry

Robert Sobel

$224.99

Hyperspectral Imaging for Food Quality Analysis and Control

Da-Wen Sun

$143.99

A Complete Course in Canning and Related Processes

Susan Featherstone

$211.49

Nutritional Biochemistry

Tom Brody

$93.59

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Min Hu, Charlotte Jacobsen

$130.49

From Milk By-Products to Milk Ingredients

Ruud de Boer

$145.49

Food Enzymes

Dominic W.S. Wong

$94.39

Nutrition and Genomics

David Castle, Nola Ries

$77.39

Light Entertaining - A Book of Dainty Recipes for Special Occasions - Sandwiches, Beverages, Candies, Chafing Dish Recipes

Helena Judson

$6.99

Food Traceability and Authenticity

Didier Montet, Ramesh C. Ray

$70.99

Case Studies in Food Engineering

J. Peter Clark

$52.49

Microbiological Analysis of Red Meat, Poultry and Eggs

G Mead

$238.49

Food Processing Technologies

Amit K. Jaiswal

$315.00

Applications in High Resolution Mass Spectrometry

Roberto Romero-González, Antonia Garrido Frenich

$116.99

Cereal Grains

Diane Miskelly, Colin Wrigley, Ian Batey

$224.99

Food Preservation Techniques

Peter Zeuthen, Leif Bøgh-Sørensen

$283.49

Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

Maria Lidia Herrera

$52.49

Advances in Biotechnology for Food Industry

Alexandru Mihai Grumezescu, Alina Maria Holban

$134.99

Freeze-Drying of Pharmaceutical and Food Products

Tse-Chao Hua, Bao-Lin Liu, Haimei Zhang

$193.49

Functional Marine Biomaterials

Se-Kwon Kim

$211.49

Insect Management for Food Storage and Processing

Jerry Heeps

$152.09

Food Proteins and Their Applications

Srinivasan Damodaran

$95.99

Ultrasound Technologies for Food and Bioprocessing

Hao Feng, Jochen Weiss, Gustavo Barbosa-Canovas

$146.79

Advances in Food Authenticity Testing

Gerard Downey

$269.99

Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications

Amos Nussinovitch

$209.79

Bleaching and Purifying Fats and Oils

Gary R. List

$206.99

Residue Reviews

Francis A. Gunther, Jane Davies Gunther

$94.39

Bioactive Food as Dietary Interventions for the Aging Population

Ronald Ross Watson, Victor R. Preedy

$116.99

Food Spoilage Microorganisms

Clive de W Blackburn

$305.99

The WTO and Food Security

Sachin Kumar Sharma

$115.39

Statistical Aspects of the Microbiological Examination of Foods

Basil Jarvis

$81.89

Sensory Discrimination Tests and Measurements

Jian Bi

$179.99

Nanotechnology Research Methods for Food and Bioproducts

Graciela Wild Padua PhD, Qin Wang PhD

$182.89

Shelf Life

Dominic Man

$51.89

Pharma-Nutrition

Gert Folkerts, Johan Garssen

$146.79

Food Structures, Digestion and Health

Matt Golding, Mike Boland, Harjinder Singh

$161.99

Seafood

George M. Pigott, Barbara Tucker

$94.99

Did you like the book?

Be the first to rate and review this book!

This is our Worldwide store.

Winemaking Problems Solved

Why read with us?

Synopsis

About this book

Book details

Accessibility details

How to read

Related Reads

Twinkie, Deconstructed

Australia's Role in Feeding the World

Coffee Art

Food Science and Technology

Microencapsulation in the Food Industry

Hyperspectral Imaging for Food Quality Analysis and Control

A Complete Course in Canning and Related Processes

Nutritional Biochemistry

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

From Milk By-Products to Milk Ingredients

Food Enzymes

Nutrition and Genomics

Light Entertaining - A Book of Dainty Recipes for Special Occasions - Sandwiches, Beverages, Candies, Chafing Dish Recipes

Food Traceability and Authenticity

Case Studies in Food Engineering

Microbiological Analysis of Red Meat, Poultry and Eggs

Food Processing Technologies

Applications in High Resolution Mass Spectrometry

Cereal Grains

Food Preservation Techniques

Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

Advances in Biotechnology for Food Industry

Freeze-Drying of Pharmaceutical and Food Products

Functional Marine Biomaterials

Insect Management for Food Storage and Processing

Food Proteins and Their Applications

Ultrasound Technologies for Food and Bioprocessing

Advances in Food Authenticity Testing

Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications

Bleaching and Purifying Fats and Oils

Residue Reviews

Bioactive Food as Dietary Interventions for the Aging Population

Food Spoilage Microorganisms

The WTO and Food Security

Statistical Aspects of the Microbiological Examination of Foods

Sensory Discrimination Tests and Measurements

Nanotechnology Research Methods for Food and Bioproducts

Shelf Life

Pharma-Nutrition

Food Structures, Digestion and Health

Seafood

Did you like the book?

eBooks

Audiobooks

Why read with us?

Related Reads

Twinkie, Deconstructed

Australia's Role in Feeding the World

Coffee Art

Food Science and Technology

Microencapsulation in the Food Industry

Hyperspectral Imaging for Food Quality Analysis and Control

A Complete Course in Canning and Related Processes

Nutritional Biochemistry

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

From Milk By-Products to Milk Ingredients

Food Enzymes

Nutrition and Genomics

Light Entertaining - A Book of Dainty Recipes for Special Occasions - Sandwiches, Beverages, Candies, Chafing Dish Recipes

Food Traceability and Authenticity

Case Studies in Food Engineering

Microbiological Analysis of Red Meat, Poultry and Eggs

Food Processing Technologies

Applications in High Resolution Mass Spectrometry

Cereal Grains

Food Preservation Techniques

Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

Advances in Biotechnology for Food Industry

Freeze-Drying of Pharmaceutical and Food Products

Functional Marine Biomaterials

Insect Management for Food Storage and Processing