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Pasta & Rice eBooks

If you like Pasta & Rice eBooks, then you'll love these top picks.
Showing 1 - 24 of 700 Results
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  • The Italian Table

    100 Classic Recipes Celebrating the Spirit of Italy

    by Theo Randall ...
    The Italian Table is acclaimed chef Theo Randall’s celebration of the food of Italy.This collection of 100 brand-new recipes captures the simplicity, authenticity and generosity that make Italian cooking so enduring.Divided as an Italian table would be – Antipasti, Primi, Secondi, Contorni and Dolci – the book guides readers through every course, from delicate starters and handmade pastas to ... Read more

    $15.59 USD

  • Onigiri

    by Ai Watanabe ...
    Series series Onigiri
    When a snack stands the test of time, you know it’s good! Onigiri—balls of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and more—are one of the most delectable and convenient foods in Japanese cuisine.Ai Watanabe and Samuel Trifot, founders of the popular restaurant Gili-Gili, present thirty-six delicious recipes showcasing the irresistible and versatile onigiri ... Read more

    $9.69 USD

  • Wildcrafted Seeds and Grains

    An Introduction to Extracting, Preparing, Storing, and Cooking with Common Wild Varieties

    by Pascal Baudar ...
    Award-winning author and forager Pascal Baudar presents the first book exclusively dedicated to the identification, preparation, and culinary uses of wild seeds and grains.In his latest book, wild food expert and explorer Pascal Baudar introduces us to the most common edible wild seeds and grains around the world. Ever on a mission to demystify foraging practices and processes, Pascal shares his ... Read more

    $25.19 USD

  • Making Artisan Pasta

    How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More

    by Aliza Green, Steve Legato ...
    The James Beard Award–winning author teaches simple, classic techniques for making fresh, homemade pasta in this beautifully illustrated cookbook.With hundreds of gorgeous photos from acclaimed food photographer Steve Legato, Making Artisan Pasta introduces readers to the surprisingly simple, deeply rewarding art of pasta making. Aliza Green guides readers through every step of the process, from ... Read more

    $20.19 USD

  • The World Is Your Dumpling

    Little Parcels. Big Flavours. 80 Gorgeous Recipes.

    by Emily Roz ...
    A joyful celebration of the globally beloved dumpling, with more than 80 comforting recipes showcasing the diverse flavors and textures of one of the world’s favorite foods.The whole world loves dumplings, whether it’s a Shanghai soup dumpling, a cheese-filled pierogi, a meaty empanada, or a spinach tortellini—there’s barely a food culture that doesn’t celebrate some kind of dumpling in its ... Read more

    $21.59 USD

  • Gennaro’s Pasta Perfecto!

    The essential collection of fresh and dried pasta dishes

    by Gennaro Contaldo ...
    "There’s nothing Gennaro doesn’t know about pasta. He’s an absolute legend!" Jamie OliverOne of the most popular of all Italian dishes, bestselling author and much-loved personality Gennaro reveals all of his tips and tricks for making the best of the most versatile of dishes.Split into chapters for Dried, Fresh, Filled, Baked pasta and Sauces, Gennaro’s Pasta Perfecto!... ... Read more

    $15.99 USD

  • Gennaro's Italian Bakery

    by Gennaro Contaldo ...
    ‘Gennaro is an incredible baker – bread has always been central to everything he does. This is a great book – incredible food and full of Gennaro-style passion’ – Jamie OliverMaking bread has always been a natural passion for Gennaro Contaldo. Ingrained since childhood with memories of his mother’s weekly bread-making and visits to his uncle’s village bakery, it is a skill which has followed him ... Read more

    $15.99 USD

  • Gluten-Free Pasta

    More than 100 Fast and Flavorful Recipes with Low- and No-Carb Options

    by Robin Asbell ...
    Gluten-free doesn't mean goodbye, pasta! Gluten-free Pasta offers authentic pasta dishes from all over the world, sans gluten!When you cut out gluten, often you cut out your favorite pasta dishes, too, or find the store-bought gluten-free substitutes to be disappointing. But if it's pasta you're craving, there's a whole world of noodles just waiting to be twirled around your fork: homemade fresh ... Read more

    $14.39 USD

  • Instant Noodles and Beyond

    A Comic Book with Recipes for Souped-Up Ramen, Mac & Cheese, and More

    by Robin Ha ...
    From the award-winning author of the New York Times bestseller Cook Korean!, a graphic novel cookbook with more than 90 creative and easy recipes to upgrade your instant noodles into a fresh and satisfying meal.This fun and unique cookbook–meets–graphic novel is a love-letter to instant noodles and their infinite versatility as a starting point for a satisfying, nutrient-packed meal. Filled with ... Read more

    $15.39 USD

  • Onigiri Rice & Miso Soup - the Perfect Pairing

    Delicious Japanese Superfoods for Health (With 100 Homestyle Recipes)

    by Megumi Fujii ...
    The ultimate Japanese soul food—a steaming bowl of miso soup paired with delicious seasoned rice!Onigiri rice and miso soup are Japan's answer to the classic soup and sandwich combo—but a whole lot healthier!In these 100 amazing recipes, nutritionist Megumi Fujii combines fresh seasonal ingredients with traditional Japanese superfoods to create deeply nourishing meals—the perfect antidote to ... Read more

    $13.69 USD

  • Bread Revolution

    World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

    by Peter Reinhart ...
    Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches.A new generation of bakers and millers are developing ... Read more

    $6.59 USD

  • Peter Reinhart's Artisan Breads Every Day

    Fast and Easy Recipes for World-Class Breads [A Baking Book]

    by Peter Reinhart ...
    The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease.Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels ... Read more

    $12.19 USD

  • Land of Fish and Rice

    Recipes from the Culinary Heart of China

    by n/a Fuchsia Dunlop ...
    **'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too'**Claudia Roden**'Fuchsia Dunlop's erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok'**Ken HomThe Lower Yangtze region or Jiangnan, wi... ... Read more

    $20.89 USD

  • A Tavola Con Container Radio

    by Andrea Collalto ...
    Ci abbiamo riprovato: in un momento in cui tutti parlano di ricette di cucina, ritorniamo con un libro di ricette. Ritorniamo con le vostre ricette, quelle che abbiamo raccolto dai nostri amici ascoltatori che ogni giorno collaborano attivamente con noi per la buona riuscita del programma e questa volta abbiamo voluto unire anche le nostre ricette, quelle di alcuni di noi speaker. Un programma che ... Read more

    $1.99 USD

  • In Indien gekocht

    Zeitlose Familienrezepte aus dem ganzen Land

    by Eleanor J. Poirier ...
    Translated by Gabriele J. König ...
    Series series Ihr weltweites Kochbuch
    Begeben Sie sich mit „Cooked in India: Zeitlose Familienrezepte aus dem ganzen Land“ auf einen kulinarischen Spaziergang durch die farbenfrohen und vielfältigen Küchen Indiens. Dieses liebevoll zusammengestellte Kochbuch lädt Sie ein, die reichen Aromen, Traditionen und Geschichten der indischen Hausmannskost zu entdecken. Von den würzigen Straßen Keralas bis zu den aromatischen Dalwans des Punjab ... Read more

    $9.99 USD

  • Pasta

    The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]

    by Missy Robbins, Talia Baiocchi ...
    **JAMES BEARD AWARD NOMINEE • A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishesIACP AWARD FINALIST • “Missy Robbins brings her extraordinary knowledge and generous heart to teach us to prepare the pastas that made her restaurants, Lilia and Misi, two of the best ... Read more

    $5.69 USD

  • Spelt

    Cakes, cookies, breads & meals from the good grain

    by Roger Saul ...
    A sensational bread cookbook devoted to the grain-of-the-moment—spelt—written by an expert in this wholesome, delicious, and versatile ingredient.Spelt is becoming the go-to grain due to its nutritional benefits. The Romans called spelt their “Marching Grain” because of its high energy content. It is generally higher in protein, easier to digest, and has a much broader spectrum of nutrients than ... Read more

    $17.99 USD

  • Made at Home

    The food I cook for the people I love

    by Giorgio Locatelli ...
    Over 150 simple family recipes from the best-selling chef and judge on BBC’s The Big Family Cooking Showdown.From Tuscan tomato and bread soup to monkfish stew, simple spaghettis or lemon and pistachio polenta cake, Made at Home is a colourful collection of the food that Giorgio Locatelli loves to prepare for family and friends.With recipes that reflect the places he calls home, from Northern ... Read more

    $12.49 USD

  • The Bread Baker's Apprentice, 15th Anniversary Edition

    Mastering the Art of Extraordinary Bread [A Baking Book]

    by Peter Reinhart ...
    WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author ... Read more

    $9.59 USD

  • Los secretos italianos para cocinar la pasta

    Recetas ilustradas y trucos italianos para preparar una pasta perfecta en cualquier ocasión

    by Luca Rossini ...
    En este libro profusamente ilustrado, dedicado al plato italiano por excelencia, descubrirá un universo de recetas hechas a base de pasta. Se trata sin duda de un ingrediente versátil, práctico, nutritivo y ligero, adaptable a todas las exigencias, que puede ofrecerse con éxito seguro tanto si se trata de recetas tradicionales como de los platos menos conocidos y más innovadores. En este libro se ... Read more

    $11.59 USD

  • Bish Bash Bosh!

    Your Favorites * All Plants

    by Ian Theasby, Henry David Firth ...
    Series series BOSH Series
    1 MILLION BOSH BOOKS SOLD WORLDWIDEBOSH! became widely successful as the biggest and fastest-growing plant-based food channel on the web, reaching over 25 million people a month. Their mission to eat more plant-based foods went mainstream with the publication of their first book, BOSH!, which introduced readers to their fun, crowd-pleasing vegan recipes. Now, the guys from BOSH! are at it again ... Read more

    $16.99 USD

  • My Kitchen Table: 100 Pasta Recipes

    by Antonio Carluccio ...
    Series Book 6 - My Kitchen
    Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes.Everybody loves pasta and this cookbook will ensure that you have a recipe for every occasion. ... Read more

    $3.50 USD

  • Cooking with Nonna: A Year of Italian Holidays

    130 Classic Holiday Recipes from Italian Grandmothers

    by Rossella Rago ...
    Learn to cook traditional Italian food for every holiday of the year with Rossella Rago and her Italian nonna in Cooking with Nonna: A Year of Italian Holidays.They’re back! Rossella Rago and her adorable Nonna Romana have returned with Cooking with Nonna: A Year of Italian Holidays, a traditional cookbook no Italian kitchen should be without. This Italian cookbook is a culinary treasury, jam ... Read more

    $21.59 USD

  • Lucky Rice

    Stories and Recipes from Night Markets, Feasts, and Family Tables: A Cookbook

    by Danielle Chang ...
    O, The Oprah Magazine's Cookbook of the MonthYahoo! Food's Cookbook of the WeekIn Lucky Rice, Danielle Chang, founder of the festival of the same name—which brings night markets, grand feasts, and dumpling-making sessions to America's biggest cities—feeds our obsession for innovative Asian cuisine through 100 recipes inspired by a range of cultures.Here, comfort foods marry ancient traditions with ... Read more

    $5.49 USD