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Recommended For You

How to Bake

by Paul Hollywood ...

At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time.With this in mind, he has filled this book with easy-to-follow, clearly ... Read more

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At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time.With this in mind, he has filled this book with easy-to-follow, clearly
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Artisan Bread in Five Minutes a Day

The Discovery That Revolutionizes Home Baking

by Jeff Hertzberg, M.D., Zoë François ...

With this revolutionary home baking guide that makes the perfect gift for foodies and cooks, you can make your daily bread--and eat it too!This is the classic that started it all. Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their ... Read more

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With this revolutionary home baking guide that makes the perfect gift for foodies and cooks, you can make your daily bread--and eat it too!This is the classic that started it all. Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their
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How to Bake HomeMade Bread

How to Make Bread For Family and Friends

by Nellie Mott ...

The rich aroma of freshly baked bread wafting from your oven will delight your friends and family, making memories that will last for a lifetime. You will also find that baking bread is healthy, fun, and not that all that expensive. Once your fresh creation pops out of the oven, you won’t want to wait until it cools before enjoying it! You may also find that you’ll think twice before heading back ... Read more

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The rich aroma of freshly baked bread wafting from your oven will delight your friends and family, making memories that will last for a lifetime. You will also find that baking bread is healthy, fun, and not that all that expensive. Once your fresh creation pops out of the oven, you won’t want to wait until it cools before enjoying it! You may also find that you’ll think twice before heading back
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Artisan Sourdough Made Simple

A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading

by Emilie Raffa ...

The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started!Begin your sourdough journey with the bestselling beginner's book on sourdough baking—over 200,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made ... ... Read more

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The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started!Begin your sourdough journey with the bestselling beginner's book on sourdough baking—over 200,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made ...
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Bread Recipes You Can Easily Make

by Debbie Larck ...

"Bread Recipes You Can Easily Make" is a small collection of bread, muffin, and biscuit recipes that are both easy to make and nutritious as well. There is a quick bread recipe for banana bread entitled "Banana Nut Bread" that is a real favorite around our household. That isn't to say the other bread & muffin recipes aren't good ones but the Banana Nut Bread happens to be the author's favorite. ... Read more

R23,67 or Free with Kobo Plus

"Bread Recipes You Can Easily Make" is a small collection of bread, muffin, and biscuit recipes that are both easy to make and nutritious as well. There is a quick bread recipe for banana bread entitled "Banana Nut Bread" that is a real favorite around our household. That isn't to say the other bread & muffin recipes aren't good ones but the Banana Nut Bread happens to be the author's favorite.
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Flour Water Salt Yeast

The Fundamentals of Artisan Bread and Pizza [A Cookbook]

by Ken Forkish ...

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... Read more

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NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken
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Pizza Cookbook: The Ultimate Pizza Cookbook: Delicious, Appetizing Pizza Recipes You Can Make At Home Tonight

Pizza Cookbook, #1

by Sandra McMillan ...

Series Book 1 - Pizza Cookbook
Who doesn't love pizza? Pizza is one of the most popular, easy to make foods in the world that is delicious and tasty. You're about to discover lot's of different, easy to cook pizza recipes that you can make for the whole family this weekend. Millions of people eat pizza but mostly out at restaurants, why not learn how to make your own scrumptious pizzas with this pizza cookbook.Pizza is actually ... Read more

Free

Who doesn't love pizza? Pizza is one of the most popular, easy to make foods in the world that is delicious and tasty. You're about to discover lot's of different, easy to cook pizza recipes that you can make for the whole family this weekend. Millions of people eat pizza but mostly out at restaurants, why not learn how to make your own scrumptious pizzas with this pizza cookbook.Pizza is actually
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The Fabulous Baker Brothers

by Tom Herbert, Henry Herbert ...

Tom and Henry Herbert - The Fabulous Baker Brothers - are fifth generation bakers with a passion for food in all its forms. Tom is a talented master baker whose famous Hobbs House Bakery sits just next door to his younger brother Henry's butchery. Together our young brothers work side by side making the amazing bread and delicious meaty accompaniments and fillings that have made their businesses ... Read more

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Tom and Henry Herbert - The Fabulous Baker Brothers - are fifth generation bakers with a passion for food in all its forms. Tom is a talented master baker whose famous Hobbs House Bakery sits just next door to his younger brother Henry's butchery. Together our young brothers work side by side making the amazing bread and delicious meaty accompaniments and fillings that have made their businesses
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Breadmaker Recipes

Master The Art of Extraordinary Bread With This Guide to Breadmaker Recipes, Sunbeam Breadmaker, Panasonic Breadmaker, Best Breadmaker and Breadmaking Ideas That The Whole Family Will Love

by Robert Flores ...

With this up-and-coming breadmaking guide discover everything you need to know about breadmaker recipes,breadmaking, sunbeam breadmaker, panasonic breadmaker, best breadmaker and much more. ... Read more

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With this up-and-coming breadmaking guide discover everything you need to know about breadmaker recipes,breadmaking, sunbeam breadmaker, panasonic breadmaker, best breadmaker and much more.
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Zone Meals in Seconds

150 Fast and Delicious Recipes for Breakfast, Lunch, and Dinner

by Barry Sears ...

Series series The Zone
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Tartine Bread

by Chad Robertson ...

For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two ... Read more

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For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two
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The Art of Gluten-Free Sourdough Baking

by Sharon A. Kane ...

Blending an old world sourdough technique with gluten-free whole grains. Breads, muffins, pancakes, pizza dough and crackers.Gluten-Free Sourdough technique and recipes to bake your own artisanal and highly nutritious sourdough breads. Recipes are also free of dairy, eggs, soy, yeast, gums and chemical leaveners. In addition, they are low in salt, sugars, fat and starch flours.A variety of flours ... Read more

R182,47 or Free with Kobo Plus

Blending an old world sourdough technique with gluten-free whole grains. Breads, muffins, pancakes, pizza dough and crackers.Gluten-Free Sourdough technique and recipes to bake your own artisanal and highly nutritious sourdough breads. Recipes are also free of dairy, eggs, soy, yeast, gums and chemical leaveners. In addition, they are low in salt, sugars, fat and starch flours.A variety of flours
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Crust and Crumb

Master Formulas for Serious Bread Bakers [A Baking Book]

by Peter Reinhart ...

The heart and soul of classic bread baking, from master baker Peter ReinhartFrom whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, ... Read more

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The heart and soul of classic bread baking, from master baker Peter ReinhartFrom whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes,
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The Essentials of Classic Italian Cooking

by Marcella Hazan ...

**Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ – Nigella Lawson**Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of ... Read more

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**Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ – Nigella Lawson**Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of
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50 Decadent Fried Bread Recipes

50 Decadent Recipes, #7

by Brenda Van Niekerk ...

Series Book 7 - 50 Decadent Recipes
Try making these easy, decadent fried breads recipes.Some of the recipes within the book:Swedish Rosettes, Maori Fried Bread, Hungarian Langos, Dutch Oliebollen, North American. Blackfeet, Cajun Bread, Johnny Cakes, Sweet Milk Griddle Cakes, Sour Milk Griddle Cakes, Fried Biscuits, Native American Chickasaw, Scottish Bannock, African Mandazi, Shahi Tukri, Paratha and much, much more......This ... Read more

R47,49 or Free with Kobo Plus

Try making these easy, decadent fried breads recipes.Some of the recipes within the book:Swedish Rosettes, Maori Fried Bread, Hungarian Langos, Dutch Oliebollen, North American. Blackfeet, Cajun Bread, Johnny Cakes, Sweet Milk Griddle Cakes, Sour Milk Griddle Cakes, Fried Biscuits, Native American Chickasaw, Scottish Bannock, African Mandazi, Shahi Tukri, Paratha and much, much more......This
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Lavash

The Bread that Launched 1,000 meals, Plus Salads, Stews, and Other Recipes from Armenia

by Kate Leahy, John Lee, Ara Zada ...

"A colorful culinary journey . . . This book explores what Armenian cuisine looks like today in a very authentic and beautiful way." — Marcus Samuelsson, award-winning chef and restaurateurThis cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares more than sixty recipes of what to eat with it, from soups and ... Read more

R432,85 or Free with Kobo Plus

"A colorful culinary journey . . . This book explores what Armenian cuisine looks like today in a very authentic and beautiful way." — Marcus Samuelsson, award-winning chef and restaurateurThis cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares more than sixty recipes of what to eat with it, from soups and
... Read more
Paleo Bread: Delicious Healthy Muffins, Biscuits, and Gluten Free Bread Cookbook

Paleo Diet Solution Series

by Lucy Fast ...

Series series Paleo Diet Solution Series
Just to say Thank You for checking out this Book I want to give you a copy of my upcoming book Paleo Pantry: The Beginner's Guide to What Should and Should NOT be in Your Paleo Kitchen.There is nothing better than bread in my opinion – not even chocolate! (OK maybe a Chocolate Croissant is best…)So in “Paleo Bread: Delicious Healthy Muffins, Biscuits, and Gluten Free Bread Cookbook” you’re going ... Read more

R47,49

Just to say Thank You for checking out this Book I want to give you a copy of my upcoming book Paleo Pantry: The Beginner's Guide to What Should and Should NOT be in Your Paleo Kitchen.There is nothing better than bread in my opinion – not even chocolate! (OK maybe a Chocolate Croissant is best…)So in “Paleo Bread: Delicious Healthy Muffins, Biscuits, and Gluten Free Bread Cookbook” you’re going
... Read more
Bread Revolution

World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

by Peter Reinhart ...

Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches.A new generation of bakers and millers are developing ... Read more

R119,82

Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches.A new generation of bakers and millers are developing
... Read more
Peter Reinhart's Whole Grain Breads

New Techniques, Extraordinary Flavor [A Baking Book]

by Peter Reinhart ...

In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had.We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So ... Read more

R171,34

In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had.We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So
... Read more
Mom’s Family Favorite Yeast Recipes - Essentials and Treats

by L H ...

This collection is of my family's favorite and most requested yeast recipes. My daughter's friends have been known to choose the muffuletta bread over cupcakes. Making and sharing tasty food for my family is one of my greatest joys.Most of the recipes included use the bread machine to knead the dough. I have tried kneading by hand, using a dough hook on my mixer and a dough blade in my food ... Read more

R15,72 or Free with Kobo Plus

This collection is of my family's favorite and most requested yeast recipes. My daughter's friends have been known to choose the muffuletta bread over cupcakes. Making and sharing tasty food for my family is one of my greatest joys.Most of the recipes included use the bread machine to knead the dough. I have tried kneading by hand, using a dough hook on my mixer and a dough blade in my food
... Read more
Jamie's Food Tube: The Cake Book

by Cupcake Jemma ...

**Jamie Oliver's Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes from Food Tube's own Cupcake Jemma'Split up seasonally, you'll have a wonderfully naughty treat to choose from, whatever the time of year - this book is crammed full of brilliant recipes'** Jamie Oliver____________As owner of Crumbs & Doilies, one of London's most ... Read more

R147,30

**Jamie Oliver's Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes from Food Tube's own Cupcake Jemma'Split up seasonally, you'll have a wonderfully naughty treat to choose from, whatever the time of year - this book is crammed full of brilliant recipes'** Jamie Oliver____________As owner of Crumbs & Doilies, one of London's most
... Read more
Baking Artisan Bread with Natural Starters

by Mark Friend ...

The expert baker behind Kansas City's Farm to Market Bread Co. shares his natural starter secrets in this complete guide to baking artisanal bread.There's nothing quite like the pure, simple pleasure of freshly baked bread. And few bakers know bread like Mark Friend, founder of Kansas City's Farm to Market Bread Company. For more than twenty-five years, Kansas Citians have enjoyed Mark's fresh ... Read more

R53,42 or Free with Kobo Plus

The expert baker behind Kansas City's Farm to Market Bread Co. shares his natural starter secrets in this complete guide to baking artisanal bread.There's nothing quite like the pure, simple pleasure of freshly baked bread. And few bakers know bread like Mark Friend, founder of Kansas City's Farm to Market Bread Company. For more than twenty-five years, Kansas Citians have enjoyed Mark's fresh
... Read more
The Sourdough Bible

The Ultimate Resource for Great Bread at Home

by Elaine Boddy ...

The Only Sourdough Book You’ll Ever NeedNo more throwing out failed starter, getting bored with the same old loaf or being too intimidated to even start! This all- in-one handbook is packed with sourdough whisperer Elaine Boddy’s most current and comprehensive wisdom, not to mention more than 75 recipes to fuel your creativity. From new tips on how to maintain your starter on your schedule, to her ... Read more

R357,87

The Only Sourdough Book You’ll Ever NeedNo more throwing out failed starter, getting bored with the same old loaf or being too intimidated to even start! This all- in-one handbook is packed with sourdough whisperer Elaine Boddy’s most current and comprehensive wisdom, not to mention more than 75 recipes to fuel your creativity. From new tips on how to maintain your starter on your schedule, to her
... Read more
Paleo Bread Cookbook

Perfect Paleo Bread, Muffin, Pancake and Waffle Recipes

by M.T Susan ...

****Get a Free Book just for visiting this page at PALEODEBUNKED.COM****Have you decided to become Paleo? Are you finding it difficult to give up your favorite, soft and warm breads, sweet muffins, delicious pancakes and mouth-watering waffles?The good news is that you do not have to leave behind any of these even if you are following a pure, Paleolithic diet. We have the best and the widest range ... Read more

R72,88

****Get a Free Book just for visiting this page at PALEODEBUNKED.COM****Have you decided to become Paleo? Are you finding it difficult to give up your favorite, soft and warm breads, sweet muffins, delicious pancakes and mouth-watering waffles?The good news is that you do not have to leave behind any of these even if you are following a pure, Paleolithic diet. We have the best and the widest range
... Read more

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Recommended For You

Bread eBooks

How to Bake

Artisan Bread in Five Minutes a Day

How to Bake HomeMade Bread

Artisan Sourdough Made Simple

Bread Recipes You Can Easily Make

Flour Water Salt Yeast

Pizza Cookbook: The Ultimate Pizza Cookbook: Delicious, Appetizing Pizza Recipes You Can Make At Home Tonight

The Fabulous Baker Brothers

Breadmaker Recipes

Zone Meals in Seconds

Tartine Bread

The Art of Gluten-Free Sourdough Baking

Crust and Crumb

The Essentials of Classic Italian Cooking

50 Decadent Fried Bread Recipes

Lavash

Paleo Bread: Delicious Healthy Muffins, Biscuits, and Gluten Free Bread Cookbook

Bread Revolution

Peter Reinhart's Whole Grain Breads

Mom’s Family Favorite Yeast Recipes - Essentials and Treats

Jamie's Food Tube: The Cake Book

Baking Artisan Bread with Natural Starters

The Sourdough Bible

Paleo Bread Cookbook