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Berufliche Weiterbildung Hörbücher

Interessieren Sie sich für Hörbücher aus der Kategorie Berufliche Weiterbildung? Dann werden Ihnen unsere Empfehlungen sicherlich gefallen.
Es werden 1 – 24 von 97 Ergebnissen angezeigt
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  • Hörbuch

    The Kitchen Diaries

    von Nigel Slater …
    Erzählt von Nigel Slater …

    Ungekürzt

    5 Stunden 35 Min.

    Classic cookery writing from the award-winning food writer and author of bestselling autobiography, ‘Toast’.‘The food in “The Kitchen Diaries” is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch and for snacks. These are meals I make when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I’m feeling … Lesen Sie mehr

    € 17,99

  • Hörbuch

    Under a Mackerel Sky

    von Rick Stein …
    Erzählt von Rick Stein …

    Ungekürzt

    10 Stunden 23 Min.

    ‘All men should strive to learn before they die what they are running from, and to, and why’Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time. As he grew older, the holidays were filled with loud and lively parties in his parents' Cornish barn. But ever … Lesen Sie mehr

    € 12,67

  • Hörbuch

    Coming to My Senses

    The Making of a Counterculture Cook

    von Alice Waters …
    Erzählt von Alice Waters …

    Ungekürzt

    8 Stunden 59 Min.

    The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant.When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the … Lesen Sie mehr

    € 16,52

  • Hörbuch

    Generation Chef

    Risking It All for a New American Dream

    von Karen Stabiner …
    Erzählt von Cady McClain …

    Ungekürzt

    11 Stunden 4 Min.

    Inside what life is really like for the new generation of professional cooks—a captivating tale of the make-or-break first year at a young chef’s new restaurant.For many young people, being a chef is as compelling a dream as being a rock star or professional athlete. Skill and creativity in the kitchen are more profitable than ever before, as cooks scramble to reach the top—but talent isn’t enough … Lesen Sie mehr

    € 18,88

  • Hörbuch

    Marketing for Restaurants

    18 Unique Marketing Strategies, Providing Plenty Of Tips, Tricks, Ideas, And Ad Copy Examples

    von Ehsan Zarei …
    Erzählt von Digital Voice Martin G …

    Ungekürzt

    3 Stunden 53 Min.

    This audiobook is narrated by a digital voice.✅ Are you looking for a complete guide to restaurant marketing? Your search ends here with this comprehensive book!✅ Unlike any marketing book you've read before, this one comes with direct access to the author.✅ You’re not just handed strategies and left on your own — you’re invited to connect with me personally via WhatsApp for tailored advice, … Lesen Sie mehr

    € 0,46

  • Hörbuch

    Restaurant marketing

    18 einzigartige Marketingstrategien mit zahlreichen Tipps, Tricks, Ideen und Beispielen für Anzeigentexte

    von Ehsan Zarei …
    Erzählt von Digitale Stimme Gabriela G …

    Ungekürzt

    4 Stunden 54 Min.

    Dieses Hörbuch wird von einer digitalen Stimme vorgelesen.✅ Suchen Sie einen vollständigen Leitfaden zum Restaurantmarketing? Ihre Suche endet hier mit diesem umfassenden Buch!✅ Im Gegensatz zu allen Marketingbüchern, die Sie zuvor gelesen haben, bietet dieses Buch einen direkten Zugang zum Autor.✅ Ihnen werden nicht nur Strategien in die Hand gedrückt und Sie werden allein gelassen – Sie sind … Lesen Sie mehr

    € 0,46

  • Hörbuch

    How To Eat

    The beloved first cookbook from the bestselling author, now a judge on the Great British Bake Off

    Ungekürzt

    19 Stunden 59 Min.

    Relax and relish Nigella Lawson's delicious prose in her first, revelatory cookery book, published as a reading edition in Vintage Classics for the first time to celebrate twenty years of How to Eat.WITH AN INTRODUCTION BY JEANETTE WINTERSON‘How to eat, how to cook, how to write: I want two copies of this book, one to reference in the kitchen and one to read in bed’ Yotam OttolenghiWhen Nigella … Lesen Sie mehr

    € 14,98

  • Hörbuch

    Eat Better Forever

    7 Ways to Transform Your Diet

    Verkürzt

    7 Stunden 18 Min.

    Bloomsbury presents Eat Better Forever written and read by Hugh Fearnley-Whittingstall.A SUNDAY TIMES TOP TEN BESTSELLERIn Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits, and therefore your life — permanently. And to help it all happen, he’s added his 100 healthiest recipes yet.In this ground-breaking book, instead of promising a gimmicky … Lesen Sie mehr

    € 16,13

  • Hörbuch

    Fieldwork

    A Forager's Memoir

    von Iliana Regan …
    Erzählt von Iliana Regan …

    Ungekürzt

    9 Stunden 45 Min.

    Not long after Iliana Regan’s celebrated debut, Burn the Place, became the first food-related title in four decades to become a National Book Award nominee in 2019, her career as a Michelin star–winning chef took a sharp turn north.Long based in Chicago, Iliana and her new wife, Anna, decided to create a culinary destination, the Milkweed Inn, located in Michigan’s remote Upper Peninsula, where … Lesen Sie mehr

    € 18,84

  • Hörbuch

    Workhorse

    My Sublime and Absurd Years in New York City's Restaurant Scene

    von Kim Reed …
    Erzählt von Kim Reed …

    Ungekürzt

    8 Stunden 18 Min.

    A razor-sharp look at one woman’s nearly two decades in the New York City restaurant, including her time working with Joe Bastianich, and what happens when your job consumes your life.By day, Kim Reed was a social worker to the homebound elderly in Brooklyn Heights. By night, she scrambled into Manhattan to hostess at Babbo, where even the Pope would have had trouble scoring a reservation, and A … Lesen Sie mehr

    € 19,99

  • Hörbuch

    The Next Supper

    The End of Restaurants as We Knew Them, and What Comes After

    von Corey Mintz …
    Erzählt von Corey Mintz …

    Ungekürzt

    12 Stunden 28 Min.

    A searing expose of the restaurant industry, and a path to a better, safer, happier meal.In the years before the pandemic, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Uber Eats, DoorDash, and other meal delivery apps was overtaking home … Lesen Sie mehr

    Zuvor € 27,99 Jetzt € 24,99

  • Hörbuch

    Knives and Spoons

    A memoir of addiction, grief and the roots of family

    von Alasdair Gill …
    Erzählt von Alasdair Gill …

    Ungekürzt

    6 Stunden 46 Min.

    Narrated by the author, Alasdair Gill.'A story of hope, love, cooking and redemption. Brilliant' - Tom Parker-Bowles, food writer and criticFor readers of Kitchen Confidential and Tart, this is a candid insider account of life on the frontlines of London's food scene.From working in some of London’s most prestigious restaurants to scrubbing fat from kitchen floors, Alasdair Gill’s life as a chef … Lesen Sie mehr

    € 17,27

  • Hörbuch

    Eat a Peach

    A Memoir

    Erzählt von David Chang …

    Ungekürzt

    9 Stunden 6 Min.

    NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure.ONE OF THE BEST BOOKS OF THE YEAR: NPR, Fortune, Parade, The New York Public Library, Garden & GunIn 2004, Momofuku … Lesen Sie mehr

    € 18,88

  • Hörbuch

    Comercialización de restaurantes

    18 estrategias de marketing únicas que ofrecen numerosos consejos, trucos, ideas y ejemplos de textos publicitarios

    von Ehsan Zarei …
    Erzählt von Voz Digital Luis G …

    Ungekürzt

    4 Stunden 32 Min.

    Este audiolibro está narrado por una voz digital.✅ ¿Estás buscando una guía completa de marketing de restaurantes? ¡Su búsqueda termina aquí con este libro completo!✅ A diferencia de cualquier libro de marketing que hayas leído antes, este viene con acceso directo al autor.✅ No solo te entregan estrategias y te dejan solo: estás invitado a Conéctate conmigo personalmente a través de WhatsApp. para … Lesen Sie mehr

    € 0,46

  • Hörbuch

    Good Things

    Recipes to Share with People You Love – From the Host and Bestselling Author of Salt, Fat, Acid, Heat.

    von Samin Nosrat …
    Erzählt von Samin Nosrat …

    Ungekürzt

    2 Stunden 32 Min.

    Once I hand them off to you, these recipes are no longer mine. They’re yours, to do with as you please. And maybe, in the act of receiving, a little thread of connection will be woven between me and each of you.How can a recipe express the joy of sharing a meal in person? This is the feeling that Samin Nosrat sets out to capture in Good Things, offering more than 125 recipes for the things she … Lesen Sie mehr

    € 16,13

  • Hörbuch

    The Soul of a Chef

    The Journey toward Perfection

    von Michael Ruhlman …
    Erzählt von Donald Corren …

    Ungekürzt

    12 Stunden 14 Min.

    In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This … Lesen Sie mehr

    € 21,67

  • Hörbuch

    Letters to a Young Chef

    von Daniel Boulud …
    Erzählt von Mario Brassard …

    Ungekürzt

    3 Stunden 57 Min.

    A master chef shares the secrets to a delicious life, both at the dinner table and beyond.From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with the authority that comes from a … Lesen Sie mehr

    Zuvor € 16,99 Jetzt € 14,99

  • Hörbuch

    Food for Thought

    Essays and Ruminations

    von Alton Brown …
    Erzählt von Alton Brown …

    Ungekürzt

    6 Stunden 59 Min.

    A 2026 Audie Award Winner for Short Stories/Collections and Finalist for Narration by the AuthorThis instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a “must-read” (Gaby Dalkin, New York Times bestselling author of What’s Gaby Cooking) debut collection of food essays, cooking tips, kitchen stories, and behind … Lesen Sie mehr

    € 18,87

  • Hörbuch

    Eating for England

    The Delights and Eccentricities of the British at Table

    von Nigel Slater …
    Erzählt von Nigel Slater …

    Ungekürzt

    6 Stunden 24 Min.

    Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at Table.The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is … Lesen Sie mehr

    € 17,99

  • Hörbuch

    The Lost Kitchen Volume 2

    Big Heart Little Stove

    Ungekürzt

    11 Stunden 45 Min.

    Big Heart Little Stove is Volume 2 of The Lost Kitchen series. It is your new go-to inspiration for cooking thoughtful yet simple meals. With personal stories, her favorite hospitality "signatures," tips for cooking, presentation ideas, and audio-exclusive interviews (with Ina Garten & more), Erin French—author of The New York Times bestseller Finding Freedom—invites listeners to bring pieces of … Lesen Sie mehr

    € 25,48

  • Hörbuch

    Fusion Flavors

    Creative Mash-Ups for the Modern Kitchen

    von Gideon Rayburn …
    Erzählt von Digital Voice Cole G …

    Ungekürzt

    42 Min.

    This audiobook is narrated by a digital voice.Step into the culinary adventure of a lifetime with "Fusion Flavors: Creative Mash-Ups for the Modern Kitchen" by Gideon Rayburn. This groundbreaking cookbook redefines the possibilities of home cooking by blending global flavors, advanced techniques, and cultural stylings into 12 unique classes of food. Perfect for both the ambitious home chef and the … Lesen Sie mehr

    € 1,88

  • Hörbuch

    Women in the Kitchen

    Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today

    von Anne Willan …
    Erzählt von Imogen Church …

    Ungekürzt

    5 Stunden 29 Min.

    Culinary historian Anne Willan “has melded her passions for culinary history, writing, and teaching into her fascinating new book” (Chicago Tribune) that traces the origins of American cooking through profiles of twelve influential women—from Hannah Woolley in the mid-1600s to Fannie Farmer, Julia Child, and Alice Waters—whose recipes and ideas changed the way we eat.Anne Willan, multi-award … Lesen Sie mehr

    € 17,93

  • Hörbuch

    Yacht Chef Guide, The

    The Ultimate Guide to Becoming a Yacht Chef

    von Chris Demaillet …
    Erzählt von Andrew Bond …

    Ungekürzt

    2 Stunden 13 Min.

    If you are a Chef or a cook, interested in making a successful career change, then The Yacht Chef Guide will provide all the information you need to break into the luxurious Super Yacht Industry in a simple, clear and straightforward way.This book was written by Chris Demaillet, and designed for all Chefs, with guidance on how to get into the secretive yachting business, but will also be … Lesen Sie mehr

    € 7,88

  • Hörbuch

    A Woman's Place is in the Kitchen

    'Fantastic, exciting deep dive into kitchen life from one of Britain's leading young chefs' (Tom Kerridge)

    von Sally Abé …
    Erzählt von Sally Abé …

    Ungekürzt

    8 Stunden 14 Min.

    'Sally really tells it how it is . . . This book will be a go to for those needing that bit of bravery and resilience in a world that needs more people like her' CANDICE BROWN'Wow. Sally's book is an insightful, honest account of a young cook's journey to an inspirational chef' ANGELA HARTNETT'She doesn't so much pull back the curtains as yank them away, revealing the plain truth of what it takes … Lesen Sie mehr

    € 30,20