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Berufliche Weiterbildung Hörbücher

Interessieren Sie sich für Hörbücher aus der Kategorie Berufliche Weiterbildung? Dann werden Ihnen unsere Empfehlungen sicherlich gefallen.
Es werden 1 – 24 von 100 Ergebnissen angezeigt
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  • Hörbuch

    When I Met Food

    Living the American Restaurant Dream

    von Kathy Sidell …
    Erzählt von Kathy Sidell …

    Ungekürzt

    6 Stunden 41 Min.

    Kathy Sidell’s earliest memories bring her back to food. At age 5 she was taken with her grandmother’s artistry in the kitchen, and even more so by the big, family meals shared on the front porch of their seaside home. Though raised among foodies– her mother, a talented home entertainer; her banker father who single-handedly is credited for building the restaurant business in Boston; and her … Lesen Sie mehr

    € 27,75

  • Hörbuch

    Restaurant marketing

    18 unieke marketingstrategieën, met veel tips, trucs, ideeën en voorbeelden van advertentieteksten

    von Ehsan Zarei …
    Erzählt von Voix Numérique Florian G …

    Ungekürzt

    4 Stunden 32 Min.

    Ce livre audio est narré par une voix numérique.✅ Bent u op zoek naar een complete gids voor restaurantmarketing? Je zoektocht eindigt hier met dit uitgebreide boek!✅ In tegenstelling tot elk ander marketingboek dat je eerder hebt gelezen, krijg je in dit boek directe toegang tot de auteur.✅ Je krijgt niet alleen strategieën aangereikt en aan je lot overgelaten; je bent daartoe uitgenodigd maak … Lesen Sie mehr

    € 0,45

  • Hörbuch

    Burn the Place

    A Memoir

    von Iliana Regan …
    Erzählt von Eileen Stevens …

    Ungekürzt

    7 Stunden 23 Min.

    A singular, powerfully expressive debut memoir that traces one chef’s struggle to find her place and what happens once she doesBurn the Place is a galvanizing culinary memoir that chronicles Iliana Regan’s journey from foraging on the family farm to opening her Michelin-starred restaurant, Elizabeth. Her story is alive with startling imagery, raw like that first bite of wild onion, and told with … Lesen Sie mehr

    € 18,47

  • Hörbuch

    The Dish

    The Story of One Restaurant Meal, from Farm to Kitchen to Table

    von Andrew Friedman …
    Erzählt von Michael Lomonaco …

    Ungekürzt

    7 Stunden 3 Min.

    “A thorough, lively work of on-the-ground reportage. ... Friedman shares a remarkable story." —Wall Street JournalAcclaimed “chef writer” Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain.On a typical … Lesen Sie mehr

    € 23,09

  • Hörbuch

    Knives and Spoons

    A Chef's Story of Kitchens, Addictions and Mayhem

    von Alasdair Gill …
    Erzählt von Alasdair Gill …

    Ungekürzt

    10 Stunden

    Narrated by the author, Alasdair Gill.'A story of hope, love, cooking and redemption. Brilliant' - Tom Parker-Bowles, food writer and criticFor readers of Kitchen Confidential and Tart, this is a candid insider account of life on the frontlines of London's food scene.From working in some of London’s most prestigious restaurants to scrubbing fat from kitchen floors, Alasdair Gill’s life as a chef … Lesen Sie mehr

    € 17,22

    VORBESTELLEN

  • Hörbuch

    A Woman's Place is in the Kitchen

    'Fantastic, exciting deep dive into kitchen life from one of Britain's leading young chefs' (Tom Kerridge)

    von Sally Abé …
    Erzählt von Sally Abé …

    Ungekürzt

    8 Stunden 14 Min.

    'Sally really tells it how it is . . . This book will be a go to for those needing that bit of bravery and resilience in a world that needs more people like her' CANDICE BROWN'Wow. Sally's book is an insightful, honest account of a young cook's journey to an inspirational chef' ANGELA HARTNETT'She doesn't so much pull back the curtains as yank them away, revealing the plain truth of what it takes … Lesen Sie mehr

    € 29,62

  • Hörbuch

    Marketing della ristorazione

    18 strategie di marketing uniche, che forniscono molti suggerimenti, trucchi, idee ed esempi di testi pubblicitari

    von Ehsan Zarei …
    Erzählt von Voce digitale Isabella G …

    Ungekürzt

    4 Stunden 59 Min.

    Questo audiolibro è narrato da una voce digitale.✅ Cerchi una guida completa al marketing della ristorazione? La tua ricerca termina qui con questo libro completo!✅ A differenza di qualsiasi libro di marketing che hai letto prima, questo ha accesso diretto all'autore.✅ Non ti vengono semplicemente consegnate delle strategie e lasciato solo: sei invitato a farlo contattami personalmente tramite … Lesen Sie mehr

    € 0,45

  • Hörbuch

    AMISH CANNING AND PRESERVING COOKBOOK

    The Complete Beginner’s Guide to Learn to Make Soups, Sauces, Pickles, Relishes and More

    von Josephine Fisher …
    Erzählt von Betty Johnston …

    Ungekürzt

    3 Stunden 43 Min.

    From the outside looking in, the Amish appear to be simple people. They eschew any modern conveniences in favor of old-fashioned living. This lifestyle means no motorized vehicles, electronics, or most forms of technology developed after the 19th century. The rejection of advances in the rest of society sometimes includes ideals, viewpoints, practices, and programs developed as the rest of the … Lesen Sie mehr

    € 14,80

  • Hörbuch

    Taste of Opportunity, A

    An Insider's Guide to Boosting Your Career, Making Your Mark, & Changing the Food Industry from Within

    von Renee Guilbault …
    Erzählt von Renee Guilbault …

    Ungekürzt

    6 Stunden 10 Min.

    The most important ingredient for success in the food industry? You.The food world has long kept a big secret: that everything is possible in this industry. Big dreams? You can achieve them here. No degree or connections? No problem. The scale of opportunity to earn a fantastic income, live a life of creativity and freedom, and even change the world is staggering. And all you need to get started … Lesen Sie mehr

    € 8,79

  • Hörbuch

    Andrew Zimmern visits Paris

    Chapter 9 from THE BIZARRE TRUTH

    von Andrew Zimmern …
    Erzählt von Andrew Zimmern …

    Ungekürzt

    32 Min.

    Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style … Lesen Sie mehr

    € 1,85

  • Hörbuch

    Without Reservation

    Lessons From a Life in Restaurants

    von Jeremy King …
    Erzählt von Jeremy King …

    Ungekürzt

    8 Stunden 11 Min.

    In this brilliant new book, one of the world’s leading restaurateurs shares wit and wisdom from a distinguished 40-year career and offers deep insight into some of life’s most intriguing issues.'Wildly, warmly and wonderfully readable and revealing' Stephen Fry'A true masterpiece that leaves you hungry for more' Jamie Oliver'Charming, insightful'ObserverJeremy King has spent fifty y... … Lesen Sie mehr

    € 20,99

  • Hörbuch

    Garlic and Sapphires

    The Secret Life of a Critic in Disguise

    von Ruth Reichl …
    Erzählt von Ruth Reichl …

    Verkürzt

    4 Stunden 57 Min.

    Includes an interview with the author and recipe cards!GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and … Lesen Sie mehr

    € 12,73

  • Hörbuch

    The Nom Wah Cookbook

    Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant

    von Wilson Tang …
    Erzählt von Wilson Tang …

    Ungekürzt

    4 Stunden 5 Min.

    For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home.Nom Wah Tea Parlor isn’t simply the story of dumplings, though there are many folds to it. It isn’t the story of bao, though there is much … Lesen Sie mehr

    € 19,79

  • Hörbuch

    Good Things

    Recipes to Share with People You Love – From the Host and Bestselling Author of Salt, Fat, Acid, Heat.

    von Samin Nosrat …

    Ungekürzt

    Once I hand them off to you, these recipes are no longer mine. They’re yours, to do with as you please. And maybe, in the act of receiving, a little thread of connection will be woven between me and each of you.How can a recipe express the joy of sharing a meal in person? This is the feeling that Samin Nosrat sets out to capture in Good Things, offering more than 125 recipes for the things she … Lesen Sie mehr

    € 16,08

    VORBESTELLEN

  • Hörbuch

    COMPLETE COURSE IN MOLECULAR GASTRONOMY

    von Marcel Souza …
    Erzählt von Digital Voice Madison G …

    Ungekürzt

    2 Stunden 54 Min.

    This audiobook is narrated by a digital voice.The Complete Course in Molecular Gastronomy audiobook is a comprehensive guide to the fascinating world of modern culinary science. Designed for chefs, food enthusiasts, and professionals alike, this course explores the fundamental principles behind molecular gastronomy, blending chemistry, physics, and cooking techniques. Through detailed explanations … Lesen Sie mehr

    € 5,55

  • Hörbuch

    The Next Supper

    The End of Restaurants as We Knew Them, and What Comes After

    von Corey Mintz …
    Erzählt von Corey Mintz …

    Ungekürzt

    12 Stunden 28 Min.

    A searing expose of the restaurant industry, and a path to a better, safer, happier meal.In the years before the pandemic, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Uber Eats, DoorDash, and other meal delivery apps was overtaking home … Lesen Sie mehr

    Zuvor € 27,99 Jetzt € 24,99

  • Hörbuch

    Table Manners: The Cookbook

    von Jessie Ware, Lennie Ware …
    Erzählt von Jessie Ware, Lennie Ware …

    Ungekürzt

    1 Stunde 15 Min.

    Brought to you by Penguin.For fans of the Table Manners podcast, Jessie and Lennie’s cookbook is brought to life in this unique audiobook.This audiobook features 7 recipes from the book, cooked live in Lennie’s kitchen, as well as an exclusive Q&A with Jessie and Lennie taking you behind the scenes of Table Manners and family stories and anecdotes taking you through their favourite easy, complex, … Lesen Sie mehr

    € 10,34

  • Hörbuch

    Master Chef Starter

    von Kourtney Davila …
    Erzählt von Aadam Smyth …

    Ungekürzt

    9 Min.

    Master Chef Starter: The Complete Guide on How to Prepare and Cook Foods Like a Master ChefAdd a little zest. When a recipe calls for a “zest” of a citrus fruit, it’s referring to the colorful outer part of the skin, not the inner white part, which is known as the pith. The zest contains all of the aromatic citrus oils and provides a hint of citrus tang to the recipe. A simple method of obtaining … Lesen Sie mehr

    € 9,34

  • Hörbuch

    Cocina con Paola

    von Paola Rey …
    Erzählt von Paola Rey …

    Ungekürzt

    1 Stunde 30 Min.

    Las mejores recetas de Paola ReyPaola Rey decidió aprender a cocinar cuando le propusieron participar en MasterChef Celebrity 2024. Gracias a su disciplina, dulzura, esfuerzo y talento, ganó el concurso y conquistó el corazón de todos los televidentes.En este libro nos comparte cuarenta recetas fáciles y deliciosas, explicadas de manera muy sencilla y práctica, para que todos las podamos hacer, … Lesen Sie mehr

    € 10,99

  • Hörbuch

    Most Wanted Salmon Recipes

    von Jatin Agrawal …
    Serien Hörbuch 1 - Most Wanted Recipes

    Ungekürzt

    50 Min.

    Discover the delicious world of salmon with Most Wanted Salmon Recipes! Packed with a variety of mouthwatering dishes—from grilled fillets to creamy salmon pastas—this cookbook brings out the best in one of the world's healthiest and most versatile fish. Whether you're a seafood lover or just starting to cook with salmon, these easy-to-follow recipes will elevate your kitchen game and satisfy … Lesen Sie mehr

    € 3,49

  • Hörbuch

    How to Start a Restaurant Entrepreneur Audio Book

    How to write a business plan, get free money, discount supplies a website and zero cost Marketing!

    von Brian Mahoney …
    Erzählt von Brian Mahoney …

    Ungekürzt

    1 Stunde 5 Min.

    “An investment in knowledge pays the best interest” Benjamin FranklinStarting your own Restaurant business is an exciting and rewarding journey that offers numerous advantages. From being your own boss to creating a flexible work schedule, running your own company allows you to shape your professional life in ways that are impossible when working for someone else. Introducing...How to Start a … Lesen Sie mehr

    € 6,06

  • Hörbuch

    Yacht Chef Guide, The

    The Ultimate Guide to Becoming a Yacht Chef

    von Chris Demaillet …
    Erzählt von Andrew Bond …

    Ungekürzt

    2 Stunden 13 Min.

    If you are a Chef or a cook, interested in making a successful career change, then The Yacht Chef Guide will provide all the information you need to break into the luxurious Super Yacht Industry in a simple, clear and straightforward way.This book was written by Chris Demaillet, and designed for all Chefs, with guidance on how to get into the secretive yachting business, but will also be … Lesen Sie mehr

    € 7,73

  • Hörbuch

    COURS COMPLET EN GASTRONOMIE MOLÉCULAIRE

    von Marcel Souza …
    Erzählt von Voix Numérique Francine G …

    Ungekürzt

    3 Stunden 3 Min.

    Ce livre audio est narré par une voix numérique.COURS COMPLET EN GASTRONOMIE MOLÉCULAIRE est un audiolivre captivant qui plonge l’auditeur dans l’univers fascinant de la science appliquée à la cuisine. À travers une approche pédagogique et accessible, ce cours explore les principes fondamentaux de la gastronomie moléculaire, dévoilant les réactions chimiques et physiques qui se produisent lors de … Lesen Sie mehr

    € 5,55

  • Hörbuch

    Six Women Who Shaped What Americans Eat

    Food Choice in an Age of Abundance

    von Michelle Mart …
    Erzählt von Kitty Hendrix …

    Ungekürzt

    13 Stunden 11 Min.

    How six groundbreaking women redefined American food―what we eat, how we eat it, and why it matters.From wartime nutrition science to modern food activism, Six Women Who Shaped What Americans Eat examines the pivotal roles six women played in rewriting the rules of American cuisine. Michelle Mart offers a rich and accessible narrative that connects dietary trends, food marketing, and public health … Lesen Sie mehr

    € 23,14