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Berufliche Weiterbildung Hörbücher

Interessieren Sie sich für Hörbücher aus der Kategorie Berufliche Weiterbildung? Dann werden Ihnen unsere Empfehlungen sicherlich gefallen.
Es werden 1 – 24 von 97 Ergebnissen angezeigt
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  • Hörbuch

    BOSH! How to Live Vegan

    von Henry Firth, Ian Theasby …
    Erzählt von Henry Firth, Ian Theasby …

    Ungekürzt

    6 Stunden 18 Min.

    As seen on ITV’s Living on the VegOVER 1 MILLION BOSH! BOOKS SOLD’The vegan Jamie Olivers.’ The TimesSave the Planet and Feel AmazingIncludes Exclusive Audio Content with Bosh’s first ever ‘fireside chat’, bonus Q&A and more!BOSH!, the pioneers of simple, easy and delicious plant-based cooking, are here to make a sustainable and ethical lifestyle accessible to every... … Lesen Sie mehr

    € 17,99

  • Hörbuch

    On Food and Cooking: The Ultimate Guide on How to Cook Like a Professional Chef, Learn Expert Tips and Techniques That Can Help You Cook Like a Real Chef

    von Gwyneth Lindsay …
    Erzählt von Marcus Mulenga …

    Ungekürzt

    13 Min.

    On Food and Cooking: The Ultimate Guide on How to Cook Like a Professional Chef, Learn Expert Tips and Techniques That Can Help You Cook Like a Real ChefThere are a lot of people who are becoming interested in cooking at home these days as opposed to going out. Yet the biggest problem a lot of people face is they don't know where to start when it comes to home cooking. Some people get intimidated … Lesen Sie mehr

    € 4,28

  • Hörbuch

    Carla kocht

    von Anna Zierhut …
    Erzählt von Katinka Springborn …

    Ungekürzt

    7 Stunden 56 Min.

    Liebe geht bekanntlich durch den Magen - und so auch hier: Nachdem Carlas Ehe gescheitert und ihr eigenes Restaurant gefloppt ist, zieht sie von der Schwäbischen Alb nach Berlin, um einen Neuanfang in der Großstadt zu wagen. Als sie per Zufall den Chefkoch eines renommierten Hotels kennenlernt, lässt sie sich überreden, dort als Küchenhilfe anzufangen, verschweigt dabei jedoch ihr fundiertes … Lesen Sie mehr

    € 12,99

  • Hörbuch

    The Opening

    von Andrew Friedman …

    Ungekürzt

    12 Stunden

    The Opening has descriptive copy which is not yet available from the Publisher. … Lesen Sie mehr

    € 25,29

    VORBESTELLEN

  • Hörbuch

    Hungry

    Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World

    von Jeff Gordinier …
    Erzählt von Jeff Gordinier …

    Ungekürzt

    6 Stunden 47 Min.

    A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer.“If you want to understand modern restaurant culture, you need to read this book.”—Ruth Reichl, author of Save Me the PlumsHungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, … Lesen Sie mehr

    € 16,52

  • Hörbuch

    Garlic and Sapphires

    The Secret Life of a Critic in Disguise

    von Ruth Reichl …
    Erzählt von Ruth Reichl …

    Verkürzt

    4 Stunden 57 Min.

    Includes an interview with the author and recipe cards!GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and … Lesen Sie mehr

    € 12,98

  • Hörbuch

    KitchenWise

    Essential Food Science for Home Cooks

    von Shirley O. Corriher …
    Erzählt von Janet Metzger …

    Ungekürzt

    6 Stunden 18 Min.

    The James Beard Award–winning, bestselling author of CookWise and BakeWise delivers kitchen wisdom based on her knowledge of food science so that “cooks of any experience level will walk away from this sharp guide with some new tricks” (Publishers Weekly).Want to cook fluffier scrambled eggs and more flavorful sauces, keep your greens brilliantly green, and make everything taste more delicious? … Lesen Sie mehr

    € 18,87

  • Hörbuch

    The Cheese Cure

    How Comté and Camembert Fed My Soul

    von Michael Finnerty …
    Erzählt von Michael Finnerty …

    Ungekürzt

    8 Stunden 56 Min.

    ‘A wonderful book.' Cathy Rentzenbrink‘A remarkable tale’ The SpectatorA giant wheel of Comté – a cheese full of delight, a mosaic of flavour – can sometimes become flat. Despite all that’s gone into making it and caring for it, its complexity mysteriously vanishes, its spark dies. Cheesemongers know that. That’s why they regularly test the cheeses: they insert a cheese iron deep into the wheel … Lesen Sie mehr

    € 22,99

  • Hörbuch

    The Nom Wah Cookbook

    Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant

    von Wilson Tang …
    Erzählt von Wilson Tang …

    Ungekürzt

    4 Stunden 5 Min.

    For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home.Nom Wah Tea Parlor isn’t simply the story of dumplings, though there are many folds to it. It isn’t the story of bao, though there is much … Lesen Sie mehr

    € 19,79

  • Hörbuch

    The Hebridean Baker

    Recipes and Wee Stories from the Scottish Islands

    von Coinneach MacLeod …
    Erzählt von Coinneach MacLeod …

    Ungekürzt

    2 Stunden

    FÀILTE, I'M THE HEBRIDEAN BAKERClose your eyes. What is your picture of the Outer Hebrides? Walking along a deserted beach? Climbing a heather-strewn hill with a happy wee dog by your side? Sipping a dram at a cèilidh to the tune of a Gaelic song? Or chatting by a warm stove with a cuppa and a cake? For me, it is all these things, and more ... and they have inspired every page of this book; its … Lesen Sie mehr

    € 25,99

  • Hörbuch

    Six Women Who Shaped What Americans Eat

    Food Choice in an Age of Abundance

    von Michelle Mart …
    Erzählt von Kitty Hendrix …

    Ungekürzt

    13 Stunden 11 Min.

    How six groundbreaking women redefined American food―what we eat, how we eat it, and why it matters.From wartime nutrition science to modern food activism, Six Women Who Shaped What Americans Eat examines the pivotal roles six women played in rewriting the rules of American cuisine. Michelle Mart offers a rich and accessible narrative that connects dietary trends, food marketing, and public health … Lesen Sie mehr

    € 23,59

  • Hörbuch

    Restaurant Marketing

    11 Online Marketing Ideas and Strategies for Owners and Managers

    von Deepak …
    Erzählt von Kathleen Cowell …

    Ungekürzt

    1 Stunde 3 Min.

    A lot of restaurants are closing their doors forever due to the mandatory pandemic shutdowns. Since most restaurants require in house dining as a way to advertise themselves, places that don’t adapt with the changing times risk losing it all if they don’t discover new, innovative ways to get their names out there in an ever more difficult social climate.If you’re one of the many struggling with … Lesen Sie mehr

    € 3,54

  • Hörbuch

    In Search of the Perfect Peach

    Why flavour holds the answer to fixing our food system

    von Franco Fubini …
    Erzählt von Paul Ansdell …

    Ungekürzt

    7 Stunden 14 Min.

    Is “eating local” everything it’s cracked up to be?The first bite of a perfectly ripe peach can be truly transformative—a joyful experience that stays with you forever. But, as Franco Fubini, professor of sustainability management at Columbia University and founder and CEO of Natoora, came to realize, flavor is a signifier of so much more than nostalgia. It has the power to change the way we grow, … Lesen Sie mehr

    € 23,59

  • Hörbuch

    Humanizar o trabalho em cozinhas

    von Rayane Freitas …
    Erzählt von Tania Viana …

    Verkürzt

    1 Stunde 15 Min.

    Neste livro, Rayane Freitas nos convida a refletir sobre as relações de trabalho nos ambientes gastronômicos, desnaturalizando práticas que perpetuam desigualdades raciais, de gênero e de classe. A cozinha, tradicionalmente ocupada por trabalhadores e trabalhadoras racializados, carrega marcas históricas do trabalho escravizado e precarizado — um espaço onde a desumanização ainda é uma realidade. … Lesen Sie mehr

    € 4,99

  • Hörbuch

    Whetstone: The Complete Guide To Using A Knife Sharpening Stone; Learn How To Sharpen Your Knives And Achieve The Ultimate Japanese Blade Cut With The Waterstone Sharpener Technique

    von Mark C. Johnson …
    Erzählt von Kareem Maize …

    Ungekürzt

    28 Min.

    If you want the highest quality knife blade you need to learn how to use a whetsone, the most effective Japanese way of sharpening knives is to maintain their edge crisp and sharp.Today only, get this audio bestseller for a special price.Whetstone will not only teach you the basics of knife sharpening, but also an essential range of other essential skills. You will learn how to thin old knives to … Lesen Sie mehr

    € 4,28

  • Hörbuch

    Taste of Opportunity, A

    An Insider's Guide to Boosting Your Career, Making Your Mark, & Changing the Food Industry from Within

    von Renee Guilbault …
    Erzählt von Renee Guilbault …

    Ungekürzt

    6 Stunden 10 Min.

    The most important ingredient for success in the food industry? You.The food world has long kept a big secret: that everything is possible in this industry. Big dreams? You can achieve them here. No degree or connections? No problem. The scale of opportunity to earn a fantastic income, live a life of creativity and freedom, and even change the world is staggering. And all you need to get started … Lesen Sie mehr

    € 8,97

  • Hörbuch

    Cocinología

    La ciencia de cocinar

    von DK, Dr. Stuart Farrimond …
    Erzählt von Eugenio Gómez …

    Ungekürzt

    9 Stunden 42 Min.

    Las principales técnicas de cocina, trucos y preparaciones explicados gracias a la ciencia.Descubre con Cocinología los conceptos fundamentales de la cocina revelados junto con prácticos consejos y técnicas paso a paso, que harán de tu cocina un auténtico laboratorio. Encuentra las respuestas a las preguntas que hasta ahora no tenían solución con capítulos dedicados a los principales alimentos y … Lesen Sie mehr

    € 17,59

  • Hörbuch

    Without Reservation

    Lessons From a Life in Restaurants

    von Jeremy King …
    Erzählt von Jeremy King …

    Ungekürzt

    8 Stunden 11 Min.

    In this brilliant new book, one of the world’s leading restaurateurs shares wit and wisdom from a distinguished 40-year career and offers deep insight into some of life’s most intriguing issues.'Wildly, warmly and wonderfully readable and revealing' Stephen Fry'A true masterpiece that leaves you hungry for more' Jamie Oliver'Charming, insightful'ObserverJeremy King has spent fifty y... … Lesen Sie mehr

    € 20,99

  • Hörbuch

    When I’m Chopping Onions

    von Jackson Boxer …

    Ungekürzt

    6 Stunden 49 Min.

    € 20,99

    VORBESTELLEN

  • Hörbuch

    Out of the Frying Pan

    Scenes from My Life

    von Keith Floyd …
    Erzählt von Keith Floyd …

    Verkürzt

    2 Stunden 35 Min.

    Keith Floyd’s exuberant personality, as much as his cooking skills, has made him a favourite both as bestselling author and as television presenter. But here, for the first time, he tells his own story – and it is full of surprises. An idiosyncratic, splendid autobiography of a well known personality, and the discovery of a writing talent.The stories from his childhood in Somerset are vivid and … Lesen Sie mehr

    € 13,99

  • Hörbuch

    Finding Freedom

    A Cook's Story; Remaking a Life from Scratch

    von Erin French …
    Erzählt von Erin French …

    Ungekürzt

    9 Stunden 36 Min.

    "[Erin French's] memoir treats listeners to a smooth ride through an anything-but-smooth life. French's engrossing narration delivers polished consistency, and her gentle tone ushers listeners through her story. She speaks with passion and grace, creating a compelling narrative--with plenty of mouthwatering food descriptions." -- AudioFile Magazine**New York Times Bestseller****This program is … Lesen Sie mehr

    € 25,48

  • Hörbuch

    COURS COMPLET EN GASTRONOMIE MOLÉCULAIRE

    von Marcel Souza …
    Erzählt von Voix Numérique Francine G …

    Ungekürzt

    3 Stunden 3 Min.

    Ce livre audio est narré par une voix numérique.COURS COMPLET EN GASTRONOMIE MOLÉCULAIRE est un audiolivre captivant qui plonge l’auditeur dans l’univers fascinant de la science appliquée à la cuisine. À travers une approche pédagogique et accessible, ce cours explore les principes fondamentaux de la gastronomie moléculaire, dévoilant les réactions chimiques et physiques qui se produisent lors de … Lesen Sie mehr

    € 5,66

  • Hörbuch

    Andrew Zimmern visits Paris

    Chapter 9 from THE BIZARRE TRUTH

    von Andrew Zimmern …
    Erzählt von Andrew Zimmern …

    Ungekürzt

    32 Min.

    Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style … Lesen Sie mehr

    € 1,89

  • Hörbuch

    Rodney Scott's World of BBQ

    Every Day Is a Good Day: A Cookbook

    von Rodney Scott, Lolis Eric Elie …
    Erzählt von Rodney Scott …

    Ungekürzt

    4 Stunden 25 Min.

    In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft.“BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateurRodney Scott was born with barbecue in his blood … Lesen Sie mehr

    € 14,16