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Brot eBooks

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  • Le Pain Quotidien Cookbook

    Delicious recipes from Le Pain Quotidien

    Le Pain Quotidien Cookbook presents over 100 recipes for simple, elegant boulangerie fare - handmade bread, breakfast, tartines, soup, salads, sharing dishes and desserts. Le Pain Quotidien is best known for its organic bread and its signature tartines but it's also about sharing great food made with love at any time of the day.With everything from grissini, baguettes and focaccia to chia seed Lesen Sie mehr

    € 3,99

  • Manual de Pães Caseiros

    O preparo artesanal de pães tem por objetivo a introdução de ingredientes naturais, incentivando uma alimentação saudável, além de ser um eficiente meio de geração de renda ou mesmo de economia doméstica. O pão faz parte da cultura de muitos povos e foi o primeiro alimento elaborado pelo homem. No Brasil, o consumo de pão ganhou destaque no século XIX, com a vinda de italianos imigrantes e hoje é Lesen Sie mehr

    Kostenlos

  • The Elements of Pizza

    Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

    von Ken Forkish
    The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.“If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of VetriThe Elements of Pizza breaks down each Lesen Sie mehr

    € 6,04

  • Brot backen in Perfektion mit Hefe

    Das Plötz-Prinzip! Vollendete Ergebnisse statt Experimente.

    von Lutz Geißler
    Und genau so bekommen Sie es selbst hin!Das Plötz-Prinzip ist ein Segen für Neueinsteiger und für alle, deren Brote bisher nie so schön und knusprig waren wie vom Bäcker. Brotpapst Lutz Geißler hat dafür spezielle Tricks und äußerst präzise Rezepte entwickelt, die fehlendes Equipment wie Bedampfung im Ofen und teure Gärschränke, die sonst nur Bäcker haben, komplett überflüssig machen. Ein normaler Lesen Sie mehr

    € 23,99

  • The Sourdough School: Sweet Baking

    Nourishing the gut & the mind: Foreword by Tim Spector

    von Vanessa Kimbell
    'This book is a much-needed, unique and very practical guide to how you can use the new knowledge of the gut microbes to improve your health as well as developing and expanding your skills in the kitchen.' Tim Spector***'***It is impossible to read this book without wanting to scuttle off into the kitchen.' Nigella LawsonForeword by Tim SpectorThe benefits of sourdough are well known - th... Lesen Sie mehr

    € 3,99

  • Wie das duftet! Brot & Brötchen

    Mit Extrakapiteln Glutenfrei und Gesunde Brotaufstriche

    von Nina Engels
    Sparen Sie sich den Weg zum Bäcker Brot & Brötchen sind so viel mehr als schlichte Grundlage für Wurst, Käse oder Süßes. Was gibt es Schöneres als ein frisch gebackenes Brot, dessen aromatischer Duft durchs ganze Haus zieht? Mit diesem eBook backen Sie kinderleicht selbst Ihre Lieblingsbrote, ob knusprig, feinporig, würzig, locker oder fein. Für jeden Geschmack und Anlass haben wir hier die Lesen Sie mehr

    € 3,99

  • Flour Water Salt Yeast

    The Fundamentals of Artisan Bread and Pizza [A Cookbook]

    von Ken Forkish
    NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Lesen Sie mehr

    € 6,92

  • Lateral Cooking

    Foreword by Yotam Ottolenghi

    von Niki Segnit
    'You could cook from it over a whole lifetime, and still be learning' Nigella Lawson'A rigorous, nuts-and-bolts bible of a book' Jay Rayner, Observer**'Lateral Cooking...uncovers the very syntax of cookery' Yotam Ottolenghi'Astonishing and totally addictive' Brian EnoThe groundbreaking book that reveals the princi... Lesen Sie mehr

    € 17,15

  • 50 Greek Bread Recipes for Home

    von Kelly Johnson
    Embark on a culinary odyssey through the rich and ancient flavors of Greece with our comprehensive Greek Bread Cookbook. This collection celebrates the art of bread-making, a cherished tradition deeply rooted in Greek culture, where each loaf tells a story of heritage and culinary craftsmanship.Transport yourself to the sun-drenched landscapes of Greece with every page, as you discover the secrets Lesen Sie mehr

    € 8,49

  • Weight Loss Guide: How To Prevent Various Diseases Using Keto Approach

    von Zonia Protich
    This book is for anyone who wants to get lean and fit while still enjoying their favorite meals. This book would completely change your understanding of the Ketogenic diet and healthy living. Here are just a few things you will get out of this book:- Step-by-step weight loss guide How to prevent such diseases as cancer, type 2 diabetes, and heart disease using the Keto approach?- Most delicious Lesen Sie mehr

    € 4,90

  • 與酵母共舞:跟著火頭工了解發酵的科學原理,做出屬於你的創意麵包

    von 吳家麟
    Serien series LOHAS‧樂活
    請看火頭工吳家麟變身舞蹈老師,傳授與酵母共舞的技巧,並揭開烘焙師與酵母在製作過程中的親密關係!麵包並非陳列在魚攤櫃枱上的魚,而是嬉游於大海的魚!烘焙師要做出什麼樣的麵包,端賴使用的工具和材料而定。酵母,一群可愛的微生物,是貫穿整個麵包製作過程的決策元素!它以自己的方式活出生命,並產生獨特的風味、質地和香氣。只要充分了解酵母的行爲模式,就可以幫助我們隨心所欲的操作麵團,製作出獨一無二的個人作品。想要與酵母共舞的人,請來體會火頭工實用且深入妙境的引領!繼第一本《火頭工說麵包、做麵包、吃麵包》,從歷史、製... Lesen Sie mehr

    € 8,38

  • Sommerliche Kuchen ohne Backen

    Kreative Rezepte für erfrischende Leckereien

    von Diana Kluge
    In diesem Buch geht es um die wunderbare Welt der sommerlichen Kuchen, die ohne Backen auskommen. Es zeigt, wie man mit frischen Zutaten und kreativen Rezepten leichte, köstliche Torten und Kuchen zaubert, die perfekt für warme Tage sind. Das Buch inspiriert dazu, die Kunst des Backens neu zu entdecken, indem man kühlende Leckereien kreiert, die einfach zuzubereiten sind und die Freude des Sommers Lesen Sie mehr

    € 9,99

  • The Goodness of Avocado

    von Lucy Jessop
    Serien series The goodness of….
    Avocados are having a moment, and for good reason. Creamy, moreish and nutritious, there's no wonder we're all going mad for them.Yes, they're high in fat, but it's the good kind, plus they have antioxidant properties, help protect against damaging free radicals and help maintain healthy blood pressure. With chapters divided by texture, Avocado offers an abundance of recipes to enjoy this healthy Lesen Sie mehr

    € 3,99

  • Le livre du panini

    von Saura
    Plongez dans l'univers culinaire enchanteur des paninis avec notre ouvrage exceptionnel, " Le livre du panini ", une expérience gustative complète qui révolutionnera vos repas et élargira votre répertoire culinaire pour un repas rapide et raffiné.Ce livre spécial panini détaillé propose une exploration complète du monde des paninis, allant des combinaisons classiques aux créations innovantes, pour Lesen Sie mehr

    € 9,49

  • Hensslers schnelle Nummer 2

    Das geilste Kochbuch der Welt

    Serien series Spitzenköch*innen
    Kochen für alle, die wenig Zeit haben, aber trotzdem lecker und gesund genießen wollen!Endlich gibt es Nachschub! Hensslers Schnelle Nummer 2 beinhaltet über 100 neue und schnelle Rezepte, die mit maximal 5 Zutaten auskommen und in 15 Minuten fertig sind.Exklusive Videoanleitungen ergänzen die moderne Kochbibel, die sich an all jene richtet, die im... Lesen Sie mehr

    € 25,99

  • The 20th Anniversary Edition of A Treasury of Jewish Holiday Baking

    A Treasury of Jewish Holiday Baking

    von Marcy Goldman
    Free Bonus with Purchase! 4 Months Free Recipe Acess at Betterbaking.comThe iconic, best-selling Jewish Holiday Baking book by master baker and pastry chef, host of www.Betterbaking.com, Marcy Goldman. An exceptional and comprehensive classic, brimming with easy-to-follow, time-tested recipes from one of the world' great baking traditions. This new edition features the famed Caramel Matzoh Lesen Sie mehr

    € 13,64

  • Bread

    The Ultimate Cookbook

    Serien series Ultimate Cookbooks
    Your comprehensive guide to artisanal bread making.This exceptional collection of recipes from around the globe offers a delightful exploration of tastes, techniques, and traditions. From the classic sourdough to challah, Japanese milk bread, and beyond, each recipe has been carefully tested to ensure perfect results every time.300+ traditional and innovative recipesMaster key techniques for Lesen Sie mehr

    € 19,99

  • Magic Muffins for a Low Carb Lifestyle

    Low Carb 15, #3

    von Rene Averett
    Serien Buch 3 - Low Carb 15
    Have you been on a low-carbohydrate diet and found yourself frustrated with the lack of low-carb bread products? Oh, sure, there’s a few out there, but the flavor is sadly lacking or, in some cases, non-existent. Do you think that making a low-carb roll or muffin is too difficult or you wouldn’t use all of it if you made a loaf?Well, tasty low-carb bread is not out of your reach and it is not Lesen Sie mehr

    € 1,99

  • The Easy Gluten-Free Cookbook

    Fast and Fuss-Free Recipes for Busy People on a Gluten-Free Diet

    von Lindsay Garza
    Get delicious, gluten-free meals on the table fastThrowing together flavorful gluten-free meals is now ridiculously easy. This gluten-free cookbook combines the convenience of simple recipes with gluten-free cooking tips so you can make healthy family meals fast and fuss-free. Whether it calls for just a few ingredients or only one pan, each recipe is simple to whip up from start to finish.Inside Lesen Sie mehr

    € 11,10

  • Sourdough Cookbook for Beginners

    A Step-by-Step Introduction to Make Your Own Fermented Breads

    Give your sourdough a healthy start—a sourdough cookbook from the creator of BreadtopiaSourdough bread is iconic for its crispy crust, airy and springy crumb, and unique tangy flavor—and it all begins with a fermented, yeasty concoction called a starter. While the process may seem extensive, The Sourdough Cookbook for Beginners, brought to you by the owner and creator of Breadtopia, will show you Lesen Sie mehr

    € 11,10

  • Essential Keto Bread

    Sweet and Savory Baked Goods to Satisfy Any Craving

    von Hilda Solares
    Bread goes keto. Carb cravers rejoice!A ketogenic diet is delicious—but what to do when the carb cravings hit? Essential Keto Bread comes to the rescue with over 50 tried-and-true keto recipes for mouthwatering baked goods. Now you can chow down on everything from pancakes to pound cake—without abandoning your low-carb or ketogenic diet.Find out which kitchen and pantry basics you'll need to bake Lesen Sie mehr

    € 6,70

  • complete sourdough cookbook for beginners

    Simple Recipes and Techniques for Perfect Bread Every Time

    Unlock the secrets of sourdough baking with the Complete Sourdough Cookbook for Beginners: Simple Recipes and Techniques for Perfect Bread Every TimeThis comprehensive guide is your gateway to mastering the art of sourdough, perfect for those new to baking or anyone looking to refine their skills.Key Features and Benefits:Beginner-Friendly Techniques: Learn the fundamentals of sourdough baking Lesen Sie mehr

    € 11,36

  • 營養師教你用10種麵包做出150款主餐三明治:營養均衡、快速完成,冷藏也超美味!

    von エダジュン
    營養均衡,含有豐富的蔬菜及蛋白質,有了這1道,就不需要其他副餐!冷藏也美味的三明治,可當作早餐、便當、點心、宵夜,洋風、和風、韓風、台式,各種口味一次滿足!  配料很多的三明治,只吃一個就能感受到飽足的幸福感。每一個都裝了滿滿的蔬菜,是上班族和學生們的強力夥伴!  不論是熱食還是冷食都很美味,吃到自己親手做或家人準備的健康食物,臉上就會自然地綻放笑容,身體也會感到很舒服。**  小小孩不愛吃飯怎麼辦?**  要不要試試把吃膩的合菜換成活力滿點的麵包三明治?相信你一定能看到孩子雀躍不已的表情!做成三明治的話,就連蔬菜也會大口大口地吃下去喔!**  周末要出去工作,該準備什麼午餐給睡到自然醒的家人?**  鮪魚、蔬菜、蛋、火腿、乳酪,只要有冰箱裡熟悉的食材,就能做出冷藏也很美味的愛心便當!也有食材特殊,能帶給品嘗... Lesen Sie mehr

    € 10,33

  • Biscuits & petites gâteries à moins de 150 calories

    Pour vous, un repas n’est jamais vraiment terminé sans une petite touche sucrée ? Cet ouvrage regorge de douceurs pour satisfaire vos papilles ! Les petits plaisirs de la vie font partie d’un mode de vie équilibré, et les recettes maison sont toujours des choix gagnants. C’est pourquoi nous avons rassemblé dans ce livre nos meilleurs biscuits et autres petites gâteries à moins de 150 calories par Lesen Sie mehr

    € 6,99