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Brot eBooks

Lesen Sie gerne eBooks aus der Kategorie Brot? Dann werden Ihnen unsere Empfehlungen sicherlich gefallen.
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  • Le Pain Quotidien Cookbook

    Delicious recipes from Le Pain Quotidien

    von Alain Coumont, Jean-Pierre Gabriel …
    Le Pain Quotidien Cookbook presents over 100 recipes for simple, elegant boulangerie fare - handmade bread, breakfast, tartines, soup, salads, sharing dishes and desserts. Le Pain Quotidien is best known for its organic bread and its signature tartines but it's also about sharing great food made with love at any time of the day.With everything from grissini, baguettes and focaccia to chia seed … Lesen Sie mehr

    € 3,99

  • The Sourdough School: Sweet Baking

    Nourishing the gut & the mind: Foreword by Tim Spector

    von Vanessa Kimbell …
    'This book is a much-needed, unique and very practical guide to how you can use the new knowledge of the gut microbes to improve your health as well as developing and expanding your skills in the kitchen.' Tim Spector***'***It is impossible to read this book without wanting to scuttle off into the kitchen.' Nigella LawsonForeword by Tim SpectorThe benefits of sourdough are well known - th... … Lesen Sie mehr

    € 3,99

  • Brot backen in Perfektion mit Hefe

    Das Plötz-Prinzip! Vollendete Ergebnisse statt Experimente.

    von Lutz Geißler …
    Und genau so bekommen Sie es selbst hin!Das Plötz-Prinzip ist ein Segen für Neueinsteiger und für alle, deren Brote bisher nie so schön und knusprig waren wie vom Bäcker. Brotpapst Lutz Geißler hat dafür spezielle Tricks und äußerst präzise Rezepte entwickelt, die fehlendes Equipment wie Bedampfung im Ofen und teure Gärschränke, die sonst nur Bäcker haben, komplett überflüssig machen. Ein normaler … Lesen Sie mehr

    € 23,99

  • Manual de Pães Caseiros

    von Coordenadoria de Desenvolvimento dos Agronegócios …
    O preparo artesanal de pães tem por objetivo a introdução de ingredientes naturais, incentivando uma alimentação saudável, além de ser um eficiente meio de geração de renda ou mesmo de economia doméstica. O pão faz parte da cultura de muitos povos e foi o primeiro alimento elaborado pelo homem. No Brasil, o consumo de pão ganhou destaque no século XIX, com a vinda de italianos imigrantes e hoje é … Lesen Sie mehr

    Kostenlos

  • Lateral Cooking

    Foreword by Yotam Ottolenghi

    von Niki Segnit …
    'You could cook from it over a whole lifetime, and still be learning' Nigella Lawson'A rigorous, nuts-and-bolts bible of a book' Jay Rayner, Observer**'Lateral Cooking...uncovers the very syntax of cookery' Yotam Ottolenghi'Astonishing and totally addictive' Brian EnoThe groundbreaking book that reveals the princi... … Lesen Sie mehr

    € 17,15

  • Wie das duftet! Brot & Brötchen

    Mit Extrakapiteln Glutenfrei und Gesunde Brotaufstriche

    von Nina Engels …
    Sparen Sie sich den Weg zum Bäcker Brot & Brötchen sind so viel mehr als schlichte Grundlage für Wurst, Käse oder Süßes. Was gibt es Schöneres als ein frisch gebackenes Brot, dessen aromatischer Duft durchs ganze Haus zieht? Mit diesem eBook backen Sie kinderleicht selbst Ihre Lieblingsbrote, ob knusprig, feinporig, würzig, locker oder fein. Für jeden Geschmack und Anlass haben wir hier die … Lesen Sie mehr

    € 3,99

  • The Elements of Pizza

    Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

    von Ken Forkish …
    The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.“If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of VetriThe Elements of Pizza breaks down each … Lesen Sie mehr

    € 6,04

  • Flour Water Salt Yeast

    The Fundamentals of Artisan Bread and Pizza [A Cookbook]

    von Ken Forkish …
    NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken … Lesen Sie mehr

    € 6,92

  • Baking Breads

    von Gina Steer …
    Serien series Illustrated eBooks - Recipes
    This new Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from pasta and curries to cakes and breads.In Baking Breads, whether you try a Classic White Loaf, Bagels or Traditional Oven Scones, you can rest assured that you will be guided every step of the way, with photographs and easy-to-follow methods.See inside pages at; http://wp.me/p45cth-x … Lesen Sie mehr

    € 3,43

  • 嚼感帶勁！紐約貝果

    隔日加熱也Okay！28種口味變化x8款豐富內餡x8款鹹食三明治×5款自製抹醬，家庭常備的手作早午餐、下午茶點心

    von 陳豐昇 …
    Serien Buch 49 - Easy Cook
    市售貝果又硬又難咬？皮脆內Q、充滿嚼勁的紐約貝果，烤箱內圓圈麵團緩緩鼓起的療癒感，製作快速方便、口味又多變，何時吃、怎麼吃都好吃！無論是上班上課前的匆忙早餐？或是悠閒的早午餐與下午茶時光？多款麵皮、豐富拌料與爆漿內餡，以及菠蘿皮、起司、顆粒穀物的新口感，夾入生菜、肉片做成三明治，或抹上自製抹醬，多樣好滋味，「隨食變化」、「方便迅速」的手作紐約貝果，讓你任何時候、怎麼吃都好吃～高雄餐旅大學烘焙管理系的陳豐昇老師，從基本工具、材料的介紹，到水煮前的「漂浮測試」？吃不完的貝果如何保存？隔日怎麼加熱才好吃？以及省時的冷凍麵團等貝果烘焙技巧，製作、保存到品嚐，完全掌握！【你不知道的貝果烘焙】... … Lesen Sie mehr

    € 6,76

  • Bread Recipes Easy and quick

    Bread and cookies series - A Step-By-Step Guide to chef bakery

    von Chef Cuisine Master …
    Serien Buch 1 - Bread Baking for beginner
    Bread and cookies cookbookMany home cooks find bread baking rewarding but intimidating.The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads.The Book of Bread is a complete resource for both new and experienced cooks, with best recipes.New bakers will find clear and easy-to-follow instructions, tips, … Lesen Sie mehr

    € 2,49

  • Realización de decoraciones de repostería y expositores. HOTR0110

    von Cristina Rodríguez Sánchez …
    Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "HOTR0110. DIRECCIÓN Y PRODUCCIÓN EN COCINA". Manual imprescindible para la formación y la capacitación, que se basa en los principios de la cualificación y dinamización del conocimiento, como premisas para la mejora de la empleabilidad y eficacia para el desempeño del … Lesen Sie mehr

    € 5,49

  • Bring Home the Bakery

    Sourdough Recipes for High Hydration Breads, Laminated Pastries and Swedish Buns

    von Grego Montalbán Sánchez, Hanna Lӧfgren …
    Master the Art of Quality Sourdough at HomeLearn the secrets of a top-selling bakery from sourdough extraordinaires Grego Montalbán Sánchez and Hanna Löfgren, owners of The Invy Baker. Inspired by the baking traditions of his home country of Spain and his time spent living in Sweden, Grego ’s incredible bakes range from tried-and-true artisan loaves to creative pastries and authentic Swedish buns. … Lesen Sie mehr

    € 10,77

  • 我愛吃自己做的麵包

    von 黎國雄 …
    《我愛我的麵包》介紹了112種風味各異的麵包，可以滿足不同人群的口味需求。全書將麵包的制作分為「初級」、「中級」、「高級」三個階段，採取循序漸進的教學原則，無論有無經驗，都可輕鬆掌握。且每款麵包的後面都附有詳細的步驟圖片及文字解析，名師實際操作，只要你認真學習，就一定能做出美味的麵包來。 … Lesen Sie mehr

    € 7,14

  • Like Water of Chocolate - Classic Mexican Desserts you will love: Mexican desserts you can't say No!!

    von Ida Smith …
    We all love our desserts. Either as the last part of our meal, as a light breakfast or snack, desserts are food/drink items that we can't do without even if we wanted to.You can never do wrong with any country's desserts, but Mexican desserts are one of the best ones that you can ever taste.Hence, this cookbook is introducing you to 30 of the delicious and mouthwatering Mexican desserts that you … Lesen Sie mehr

    € 2,99

  • Bread Head

    Baking for the Road Less Traveled

    von Rachel Holtzman, Greg Wade …
    **Named a Best Bread Cookbook by Food & Wine • One of Food Networks Best Cookbooks of 2022 • One of Vice's Best Cookbooks of 2022 • One of BookPage's Best Cookbooks of 2022.A groovy master class in healthy, sustainable, naturally delicious breads from a star of the new bread renaissance.**Greg Wade is an expert in the out-of-this-world tastes and textures of long-fermented, hand-shaped breads. The … Lesen Sie mehr

    € 31,23

  • Best Bread Cookbook

    Quick and Easy Bread Recipes

    von RODERICK BURNS …
    Are you looking for Bread recipes? This is what are you looking for, we provide various of beer recipes from beginer to professional. … Lesen Sie mehr

    € 2,77

  • Das große Schonkost Kochbuch: 500 leckere und gesunde Rezepte für eine optimale Ernährung bei Magen-Darm-Beschwerden - Erfahre alles über deine Darmgesundheit!

    von Clarissa Lorenz …
    Das große Schonkost Kochbuch: 500 leckere und gesunde Rezepte für eine optimale Ernährung bei Magen-Darm-Beschwerden - Erfahre alles über deine Darmgesundheit! Als Ernährungsberaterin freue ich mich, dir das "Das große Schonkost Kochbuch" vorzustellen – eine Schatztruhe voller köstlicher und gesunder Optionen für deine Ernährung bei Magen-Darm-Beschwerden. Mit 500 abwechslungsreichen Rezepten … Lesen Sie mehr

    € 9,99

  • Debbie Macomber's Christmas Cookbook

    Favorite Recipes and Holiday Traditions from My Home to Yours

    von Debbie Macomber …
    We call her the "Official Storyteller of Christmas"-but Debbie Macomber is more than that. She's someone who loves the holiday and all its traditions. Now she shares more than one hundred of her favorite recipes to help you enjoy this most joyous of seasons. You'll also find easy-to-follow instructions for crafts, decorations and gift wrapping-everything you need to create a beautiful and festive … Lesen Sie mehr

    € 9,01

  • A Queens Delight

    von Anonymous …
    Serien Buch 6 - Classic Alchemy Recipes
    Take a pound of red Rose leaves, the whites cut off, stamp them very fine, take a pound of Sugar, and beat in with the Roses, and put it in a pot, and cover it with leather, and set it in a cool place … Lesen Sie mehr

    € 1,01

  • With Love and Babka

    50 Sweet and Savory Recipes for Everyone's Favorite Braided Bread (A Cookbook)

    von Elana Pearlman …
    Become a babka master in the comfort of your own kitchen with this celebration of babka featuring more than fifty recipes that cover sweet and savory variations of the traditional Jewish bread.In With Love and Babka, pastry chef Elana Pearlman teaches you how to master baking babka as she guides you through the equipment you need, the best techniques, a staple pantry list, her favorite type of … Lesen Sie mehr

    € 14,22

  • Daily Bread

    von Harry Warner …
    A recipe book looking at different bread recipes aiming to find the perfect loaf of bread. … Lesen Sie mehr

    Kostenlos

  • How to raise a loaf and fall in love with sourdough

    von Roly Allen …
    How to Raise a Loaf - All you need to become a master sourdough baker!How to raise a loaf and fall in love with sourdough is a new accessible guide to bread baking by amateur baker Roly Allen.Want to learn to bake bread without over-complicated recipes and pages and pages on kneading technique? This new book makes the key techniques of traditional baking easy to understand, with step-by-step photo … Lesen Sie mehr

    € 3,99

  • Easy Make Bread Recipes

    von Amelia French …
    Serien Buch 2 - Easy Daily Cookbook
    Muffin, Raisin Sunflower, Maple Whole Wheat, Herb Cheese, Flaxseed, Peasant and More. … Lesen Sie mehr

    € 2,99