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Berufliche Weiterbildung eBooks

Lesen Sie gerne eBooks aus der Kategorie Berufliche Weiterbildung? Dann werden Ihnen unsere Empfehlungen sicherlich gefallen.
Es werden 1 – 24 von 3156 Ergebnissen angezeigt
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  • You deserve this. Bowl-Kochbuch

    Einfache & natürliche Rezepte für einen gesunden Lebensstil von Pamela Reif

    von Pamela Reif …
    Über 70 gesunde, ausgewogene und leckere Bowl-Rezepte von Fitness-Vorbild Pamela Reif!Gesunde und natürliche Ernährung ist das, was Körper und Seele täglich verdienen. Und das hat rein gar nichts mit Verzicht zu tun! Sich langfristig großartig zu fühlen, vor Energie zu sprühen und der Gesundheit etwas Gutes zu tun, ist auch im Alltag möglich - mit Bowls! Dabei werden einfache, natürliche und … Lesen Sie mehr

    € 17,99

  • Vegan 100

    Over 100 Incredible Recipes from Avant-Garde Vegan

    von Gaz Oakley …
    Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous.Going vegan was the best decision Gaz Oakley ever made. Gaz, aka Avant-Garde Vegan, was once a meat eater and often didn't feel well. Overnight, he decided to go vegan for the … Lesen Sie mehr

    € 14,99

  • The Hairy Bikers' Perfect Pies

    The Ultimate Pie Bible from the Kings of Pies

    von Hairy Bikers …
    'There's nothing quite so comforting as a really well-made pie. From classic favourites to new combinations, the BBC's Hairy Bikers have got it covered' BBC GOOD FOOD'There are more than 140 drool-inducing recipes bubbling out of this book like steaming filling escaping through a gap in the pastry...easy to follow and delicious' COUNTRYFILEThis is the definitive pie bible from the Kings of Comfort … Lesen Sie mehr

    € 3,99

  • Ich weiß, was Hunger ist

    von Tim Raue, Stefan Adrian …
    Tim Raue – Der Name steht heute für kulinarische Fähigkeiten, bedingungslosen Ehrgeiz und pures Durchsetzungsvermögen. Inzwischen ist er einer der gefragtesten Köche Deutschlands und erkochte sich bereits 2 Sterne. Das "Restaurant Tim Raue" steht auf Platz 31 der San Pellegrino "The World's 50 Best Restaurants"-Liste. Wie Tim Raue zu dem wurde, der er ist, erzählt er gemeinsam mit Stefan Adrian in … Lesen Sie mehr

    € 19,99

  • Family Meal

    Recipes from Our Community

    von Penguin Random House …
    Restaurants nourish us. While they're closed, we need to nourish them.WALL STREET JOURNAL BESTSELLER - Beyond the basics of providing food and drink, restaurants fulfill a human need for connection. They're a gathering place for family and friends, for first dates and breakups and birthdays and weddings. They've been there for us in good times and bad. Now it's time for us to give back.To help … Lesen Sie mehr

    € 5,38

  • The Devil in the Kitchen

    The Autobiography

    von Marco Pierre White, James Steen …
    The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre WhiteWhen Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre … Lesen Sie mehr

    Zuvor € 6,49 Jetzt € 3,99

  • Andalusia

    Recipes from Seville and Beyond

    von José Pizarro …
    ‘A fantastic and heartfelt book, full of recipes that make you feel like Spain should be your home.’ – Tom KerridgeBordering Spain's southern coast, Andalusia is a place where the past and modernity blend together to form a rather magical destination. From sandy beaches to amazing architecture, buzzing tapas bars and flamenco dancers, it's full of passion.Not just a feast for the eyes, Andalusia … Lesen Sie mehr

    € 14,99

  • Just a French Guy Cooking

    Easy Recipes and Kitchen Hacks for Rookies

    von Alexis G Aïnouz …
    French Guy Cooking is a YouTube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of the kitchen. He wants to make cooking fun and accessible, and he charms his viewers with his geeky approach to food.In this, his debut cookbook, he shares 90 of his absolute favourite … Lesen Sie mehr

    € 14,99

  • Vegan Christmas

    Over 70 Amazing Vegan Recipes for the Festive Season and Holidays, from Avant Garde Vegan

    von Gaz Oakley …
    Vegans and vegetarians everywhere will have the best holiday period ever with Gaz Oakley's fantastic alternatives to the trad turkey and trimmings. Gaz is an expert in bold flavours and textures, so everyone can enjoy a spectacular centrepiece and amazing food throughout the festive season.Gaz talks you through the menus and the planning, from Christmas morning breakfast like Sweet Potato Waffles … Lesen Sie mehr

    € 14,99

  • My Kitchen Table: 100 Family Meals

    von Annabel Karmel …
    Serien Buch 12 - My Kitchen
    Annabel Karmel is the best-selling author of cookbooks for children and their families. Relied on by millions of parents, Annabel knows what children like to eat and how to make family meals as trouble-free as possible.In this collection, Annabel has chosen 100 recipes that will suit kids and grown-ups alike, from healthy breakfast muffins, to tasty tea-time snacks and light meals to nutritious … Lesen Sie mehr

    € 10,99

  • Osterie d'Italia 2023

    von AA. VV. …
    Con la recensione di più di 1700 locali, l’edizione 2023 del sussidiario del mangiarbere all’italiana offre una panoramica completa e contemporanea sul mondo delle osterie e sulla sua evoluzione, arricchendosi di novità che guidano il lettore attraverso una selezione di qualità.A fare da contraltare alla Chiocciola, il riconoscimento che distingue i locali eccellenti, particolarmente … Lesen Sie mehr

    € 17,99

  • Nadiya’s Simple Spices

    A guide to the eight kitchen must haves recommended by the nation’s favourite cook

    von Nadiya Hussain …
    Nadiya Hussain's latest cookbook unlocks a world of joyful flavour in your kitchen using only 8 simple spices.'Nadiya dishes up easy but delicious meals. All the recipes use the same eight spices, making cooking highly flavoured dishes a doddle. Its also easier on the pocket during the cost of living crisis' DAILY EXPRESSWhen it comes to spice Nadiya's family cooking is never complicated and … Lesen Sie mehr

    € 14,99

  • Ottolenghi SIMPLE

    von Yotam Ottolenghi …
    OVER 1 MILLION COPIES SOLDEverything you love about Ottolenghi, made simple.Elevate your everyday cooking through 130 recipes with all the inventive elements and flavour combinations that Ottolenghi is loved for, but simplified.Bursting with photography, Ottolenghi SIMPLE showcases standout dishes to suit whatever type of cooking you find easy – whether that’s making a delicious meal in under 30 … Lesen Sie mehr

    € 14,99

  • Eating for England

    The Delights and Eccentricities of the British at Table

    von Nigel Slater …
    Like Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last … Lesen Sie mehr

    € 8,99

  • The Art of Flavour

    Practices and Principles for Creating Delicious Food

    von Daniel Patterson, Mandy Aftel …
    'Mandy Aftel's latest work with Daniel Patterson is a masterpiece on the science of cooking from an olfactory and culinary perspective through the same lens. This book is a must for any chef or cook looking to find new inspirations and a deeper understanding of the way flavours work together.' Pratap Chahal (@thathungrychef), Flavour Bastard, Soho, London'Am counting down the days till your book … Lesen Sie mehr

    € 3,99

  • Japanese Cooking

    A Simple Art

    von Shizuo Tsuji, Yoshiki Tsuji …
    When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine.Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels and burritos, but some Japanese chefs have … Lesen Sie mehr

    € 12,75

  • Boustany

    A celebration of vegetables from my Palestine: The Sunday Times Bestseller

    von Sami Tamimi …
    **SHORTLISTED FOR THE GUILD OF FOOD WRITERS AWARD 2026 - INTERNATIONAL COOKERY BOOK AWARDONE OF THE BEST COOKBOOKS OF 2025, THE GUARDIAN AND THE NEW YORK TIMESVegetarian recipes celebrating the food of Palestine, from the co-author of Falastin, Jerusalem and Ottolenghi: The Cookbook.**A homage to Palestinian food and culture, Boustany, is the first solo cookbook from Sami Tamimi, Ottolenghi co … Lesen Sie mehr

    € 14,99

  • Finding Freedom

    A Cook's Story; Remaking a Life from Scratch

    von Erin French …
    **New York Times Bestseller**From Erin French, owner of the critically acclaimed The Lost Kitchen, a TIME world dining destination, a life-affirming memoir about survival, renewal, and finding a community to lift her upLong before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a … Lesen Sie mehr

    € 14,07

  • Ottolenghi COMFORT

    The No.1 Sunday Times bestseller

    von Yotam Ottolenghi, Helen Goh …
    Make a recipe a few times and it becomes habit. Make it enough and it becomes home.In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooking, delivering new classics that taste of home.Roast chicken and other traybakes sit alongside vibrant curries and stews. A bowl of pasta becomes Caramelised Onion Orecchiette with Hazelnuts & Crispy … Lesen Sie mehr

    € 14,99

  • Mastering Pizza

    The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

    von Marc Vetri, David Joachim …
    **A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.“If you are serious about making pizza, buy every copy in the store.”—JIMMY KIMMEL**Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef … Lesen Sie mehr

    € 6,04

  • Mandy's Gourmet Salads

    Recipes for Lettuce and Life

    von Rebecca Wolfe, Meredith Erickson, Mandy Wolfe …
    #1 BESTSELLING COOKBOOK! An overwhelmingly gorgeous cookbook packed with simple and delicious recipes for salads and more!There's nothing a Mandy's salad can't fix. Want an explosion of color, texture, flavor and fabulousness? Look no further. Inside the pages of this stunning cookbook (and the Mandy's restaurants it's named after) lies everything you need to take your salad game from a meh-maybe, … Lesen Sie mehr

    € 18,03

  • Eating Well Made Easy

    Deliciously healthy recipes for everyone, every day

    von Lorraine Pascale …
    It’s everyone’s meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you? Bestselling TV chef Lorraine Pascale’s brilliant new book Eating Well Made Easy shows you how.Lorraine is famous for putting together delicious recipes that are simple and easy to make, and now she’s gone one step further: creating tasty dishes that are not only perfect for busy lifestyles, but are … Lesen Sie mehr

    € 13,99

  • Gâteaux et autres gourmandises sans sucre

    von Philippe Conticini, Anne-Sophie Levy-Chambon …
    50 desserts de Philippe Conticini pour se régaler en famille, SANS SUCRE !Les Français sont de grands consommateurs de sucre. Face aux délicieuses pâtisseries dont nous avons le secret, il est en effet difficile de résister ! Pourtant, l'excès de sucre est à l'origine de nombreux problèmes de santé ; il apparaît donc nécessaire de manger plus équilibré et moins sucré.Amateurs de notes sucrées, … Lesen Sie mehr

    € 10,99

  • Humble Pie

    von Gordon Ramsay …
    Everyone thinks they know the real Gordon Ramsay: rude, loud, driven, stubborn. But this is his real story…In this fast-paced, bite-sized edition of his bestselling autobiography Ramsay tells the real story of how he became the world’s most famous and infamous chef: his difficult childhood, his brother’s heroin addiction, his failed first career as a footballer, his fanatical pursuit of … Lesen Sie mehr

    € 7,79