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USA eBooks

Lesen Sie gerne eBooks aus der Kategorie USA? Dann werden Ihnen unsere Empfehlungen sicherlich gefallen.
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  • Jane Austen: The Complete Novels + A Biography of the Author (The Greatest Writers of All Time)

    von Jane Austen …
    - Lady Susan - Sense and Sensibility - Pride and Prejudice - Mansfield Park - Emma - Persuasion - Northanger Abbey - Juvenilia – Volume I - Juvenilia – Volume II - Juvenilia – Volume III … Lesen Sie mehr

    € 0,49

  • Girl's Night! Cookin' Skin Deep Style: Recipes You've Read About

    von J.M. Stone …
    Have you ever read a book that referenced some kind of deliciousness that you'd just love to try? You know, when a character sits down to a plate full of *insert yummy item name or description here* and you think to yourself, "God, that sounds so good; I wish I had the recipe."Well, now you do! At least for things you've read about in my Skin Deep Series, anyway. So grab a glass (ahem, or bottle) … Lesen Sie mehr

    € 1,49

  • ESSEN & TRINKEN FÜR JEDEN TAG - Aufläufe & Ofengerichte

    Deftige & süße Wohlfühl-Rezepte

    Bearbeitet von Naumann & Göbel Verlag …
    Serien series ESSEN & TRINKEN FÜR JEDEN TAG
    Alles Gute kommt aus dem Ofen!• Über 200 Rezepte für den Ofen: Snacks, Aufläufe & Gratins, Ofengerichte mit Fleisch, mit Fisch, vegetarische Ofengerichte und süße Aufläufe• Jedes Rezept mit Foto, erprobt und gelingsicher• Sammelband für Fans des beliebten Pocket-Magazins ESSEN & TRINKEN FÜR JEDEN TAG und solche, die es werden wollenOb Soulfood, unkompliziertes Gäste-Essen, zeitsparendes … Lesen Sie mehr

    € 3,49

  • Das kleine Smoker-Buch

    Bearbeitet von Franz-Christoph Heel …
    Die bulligen Stahlkolosse flößen schon ein bisschen Respekt ein. Nicht nur optisch. Auch die Bedienung erschließt sich dem Otto-Normal-BBQer nicht intuitiv. Wer sich also mit dem Gedanken trägt, künftig ganz authentisch dem "low & slow" zu frönen und noch nicht so genau weiß, was es beispielsweise mit Sidefirebox oder Garkammer so auf sich hat, kann sich in diesem Einsteigerbuch informieren, ob … Lesen Sie mehr

    € 7,99

  • Le Festival Cookbook

    A Book of Franco-American Recipes

    von Ken Lefebvre …
    This cookbook represents an effort to compile authentic Franco-American recipes from numerous archives and literary sources of the mid-20th century. In this book you won't find the French cuisine of Paris, of puff pastries or delicately plated duck confit. These are the dishes of the working class, humble, accessible- the food of those who forged a new identity in the United States, reminiscent of … Lesen Sie mehr

    € 9,45

  • Easy Meal Ideas For Moms On the Go

    von Talina Perkins …
    We all love sharing easy and delicious meal ideas with our friends and family members. Sitting down to a warm and hearty meal each night is a blessing my family and I are always thankful for. But at times getting those meals whipped up is a lot harder when our schedules keep us so busy.In SweetPea Delights: Easy Meal Ideas For Moms-On-The-Go I have pulled together over 90 delicious family recipes … Lesen Sie mehr

    € 0,99

  • African Cookbook

    Book2, for beginners made easy step by step

    von SUSAN SAM …
    Serien Buch 2 - African Cookbook
    This African Cookbook ฺฺBook 2: For Beginners Made Easy Step by Step.Contains a variety of traditional African recipes.Each recipe has a simple step that can be easily followed.You will find African cooking food interesting and happy.Your hands will make a deep impression on your family and friends.Commonly, the various recipes of Africa utilize different locally available fruits such as food … Lesen Sie mehr

    € 2,77

  • Come Home to Supper

    Over 200 Casseroles, Skillets, and Sides (Desserts, Too!)--to Feed Your Family with Love

    von Christy Jordan …
    It’s a heartfelt celebration of family dinners—the comforting, delicious food that memories are made of—by the new doyenne of Southern cooking. Christy Jordan is a former editor-at-large of Southern Living, a contributing editor to Taste of the South, and publisher of the wildly popular blog SouthernPlate.com—boasting nearly 1 million unique visitors per month, over 60,000 e-newsletter subscribers … Lesen Sie mehr

    € 9,49

  • Santa Fe School of Cooking

    Celebrating the Foods of New Mexico

    von Susan D. Curtis, Nicole Curtis Ammerman …
    Celebrating their 25th year, the Santa Fe School of Cooking is the expert on regional New Mexico cuisine. Each year through cooking classes, restaurant tours and special events, the school teaches thousands of culinary students how to create unique Southwest flavors using fresh local ingredients. Superb recipes and instruction from celebrity and guest chefs over the years make this a collectable … Lesen Sie mehr

    € 13,21

  • Lizzie's Amish Cookbook

    Favorite Recipes From Three Generations Of Amish Cooks!

    von Linda Byler …
    Lizzie Glick moves from "running around" to the adventures and anxieties of adulthood in the three-book series, Lizzie Searches for Love. But one characteristic remains ever-present in all the books: Lizzie's love for food! Now you can make Lizzie's homemade oatmeal bread with strawberry jam and her tantalizing creamsticks. Lizzie's Cookbook is a collection of over 175 easy-to-follow recipes for … Lesen Sie mehr

    € 11,17

  • “My” Official Cornmeal “Hoecakes” Bread and Accompaniments Cookbook of Seminole County Before the Statehood of Oklahoma

    With Seminole Freedmen History Interests

    von Sharon Hunt …
    The main purpose of My Official Cornmeal Hoecakes Bread and Accompaniments Cookbook of Seminole County Before the Statehood of Oklahoma is to illustrate the food ways of the early Seminole Freedmen from Florida and those living in Oklahoma territory many years before statehood. Also, the cookbook provides a mechanism to incorporate black history and the Seminole Indian history that had not been … Lesen Sie mehr

    € 3,69

  • Cookbook for Deplorables

    von Scarlett Dunn …
    As if fighting an invisible enemy hasn't been enough of a challenge for everyone, we've also had to listen to an inordinate amount of antagonistic political discourse. To stay sane, maybe we should take a step back and try to find some humor. As many are confined to their homes and cooking more and more, I pulled out some old recipes and added a twist. No diet food-only comfort food and some … Lesen Sie mehr

    € 9,45

  • Texas Home Cooking

    400 Terrific and Comforting Recipes Full of Big, Bright Flavors and Loads of Down-Home Goodness

    von Bill Jamison, Cheryl Jamison …
    The definitive book on Texas cooking-which has been influenced by cuisines around the world, including Eastern Europe and Mexico-by distinguished food writers Cheryl and Bill Jamison, who traveled for two years around the state talking with home cooks, chefs, barbecue experts, fishermen, and farmers. Chapters include "Real Pit-Smoked Bar-B-Q," "Tamed Game," "Farm-Fresh Vegetables," "Eye-Popping, … Lesen Sie mehr

    € 14,40

  • Burger Cookbook

    Delicious burger recipes made at home Book 3

    von L.K. lovely …
    Serien Buch 3 - Good Burger
    Burger Recipe for Your Whole Family There are many Burger recipes in this publication. There are definite step-by-step methods for you to understand very easily. It's a recipe that is easy to make. You will feel and enjoy making Burger. … Lesen Sie mehr

    € 2,77

  • Lorain County Family Recipes

    History and Tradition from Pierogis to Plum Dumplings

    von Kelly Boyer Sagert …
    Serien series American Palate
    Melting Pot MemoriesLorain County attracted people from all around the globe in search of a better life, and these intrepid immigrants brought their culinary traditions with them. From the late nineteenth through the early twentieth centuries, Lorain’s steel mill recruited workers from southern, eastern and western Europe. Later, the mill welcomed workers from Mexico and Puerto Rico, while local … Lesen Sie mehr

    € 9,25

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  • The Great Minnesota Hot Dish

    Your Cookbook for Classic Comfort Food

    von Theresa Millang, Karen Corbett …
    Called casseroles in most parts of the country, the hot dish really does come in more varieties than noodles, tuna, and crushed potato chips. With more than 200 recipes of Minnesota tradition, this cookbook demonstrates how practical hot dishes can be. Discover classic, ethnic, and even gourmet recipes for a multitude of different occasions, from the “Neighbor Is Sick” and “Baby Shower” to … Lesen Sie mehr

    € 11,87

  • Salt Rising Bread

    Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition

    von Genevieve Bardwell, Susan Ray Brown …
    For Salt Rising Bread, expert bakers Genevieve Bardwell and Susan Ray Brown set out to rediscover the secrets and the science behind this unique yeast-less bread’s “wild microbes,” unique fermentation and memorable taste. Salt Rising Bread is a richly illustrated, recipe-filled treasure of American culinary lore. … Lesen Sie mehr

    € 7,58

  • Seafood

    Down East Recipes

    von Marjorie Standish …
    With more than a dash of Maine friendliness, Marjorie Standish serves up a bounty of satisfying dishes such as Finnan Haddie, Baked Stuffed Lobster, Old-Fashioned Clam Pie, Boothbay Harbor Crab Cakes, Lobster Casserole, and many more—all submitted over the years by faithful readers of Marjorie's wonderful newspaper column Cooking Down East. Pull up a chair and enjoy. … Lesen Sie mehr

    € 9,14

  • The Sweet Pepper Cajun! Slapped His Mamma Cookbook!

    Tasty Soulful Food Cookbook

    von J. A Jackson, Dorothy Henson, Jerreece Jackson …
    From soups, sandwiches, salads, and of course the main course, to cakes, made famous by Mamma and her friends. Here you’ll find recipes for welcoming family and friends into your home whether they cornered you by just dropping by or they were invited. Make all their visits more pleasurable with recipes from the heart. Here you’ll find not just recipes for lunch, brunch, and Feasts from … Lesen Sie mehr

    € 3,62

  • The Healthy Family Cookbook

    Delicious, Nutritious Brunches, Lunches, Dinners, Snacks, and More for Everyone You Love

    von National Heart, Lung, and Blood Institute …
    Over forty fun, fast, tasty, and healthy recipes for the whole family to enjoy together!If you feel challenged to serve your family healthy meals, much less to do it every day, The Healthy Family Cookbook is here to show you that nutritious food doesn’t have to be bland or take a long time and a lot of work to prepare—anyone can prepare healthy recipes that taste great and satisfy everyone, even … Lesen Sie mehr

    € 10,16

  • USA Kochbuch

    Rezepte made in USA

    von Nina Engels …
    The American Way of Cooking - unwiderstehlich, ehrlich, Kult! - Jedes Rezept mit brillantem Foodfoto und leicht verständlicher Schritt-für-Schritt-Anleitung. - Klassische und innovative Rezepte für Amerika-Fans, auch mit vegetarischem Kapitel. Die US-amerikanische Küche ist so bunt und vielfältig wie das Land groß ist - und das schmeckt man auch. Der Big Apple begrüßt Sie mit New York-Cheesecake, … Lesen Sie mehr

    € 3,99

  • Vegan grillen

    Genial gut!

    von Mattias Kristiansson …
    Lust auf eine farbenprächtige Grillparty mit saftigen Burgern, würzigen Spießen, knackigen Salaten und himmlischen Desserts? Vergessen Sie angebrannte Tomaten und schlappe Selleriestangen. Die Rezepte von Mattias Kristiansson sprudeln vor Inspiration und kreativen Ideen und zeigen den Reiz und die ungemeine Vielfalt veganer Grillgerichte. Mit diesem Buch wird jede fleischlose Grillparty zum Erfolg … Lesen Sie mehr

    € 12,99

  • Ad Hoc at Home

    von Thomas Keller …
    Serien series The Thomas Keller Library
    **New York Times bestsellerIACP and James Beard Award Winner“Spectacular is the word for Keller’s latest . . . don’t miss it.”—People“A book of approachable dishes made really, really well.”—The New York Times**Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the … Lesen Sie mehr

    € 33,99

  • The Terroir of Whiskey

    A Distiller's Journey Into the Flavor of Place

    von Rob Arnold …
    Serien series Arts and Traditions of the Table: Perspectives on Culinary History
    Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown influences its chemistry, which in turn changes the flavor of the wine. A detailed system has codified the idea that place matters to wine. So why don’t … Lesen Sie mehr

    € 16,05