'Dan Lepard is to baking what Lewis Hamilton is to Formula One.' - Jay Rayner'Simply the most beautiful, flour-dusted, crisp-crusted, heaven-scented, honey-coloured loaf I could ever have hoped for ... Mr Lepard, I love you.' - Nigel Slater'Dan Lepard - one of the first bakers and writers in the UK to get people interested in honing their baking skills.' - Diana HenryWith more than 75 reci...

Winner of the Andre Simon Food Book Award 2011The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.Dan Lepard’s innovative and earthy approach has made him the baker that every top chef wants in their kitchen, and with this utterly dependable how-to-bake book you’ll be baking cakes, pastries, breads and cookies like never before. Collecting together Dan’s best recipes – and mixing science with old-fashioned kitchen wisdom – Dan has tried and te...

The topics in our book provide information to our readers on how to prepare special dough recipes with the finest details. (Bread & pizza) (Special education program,Scales, leavening tactics, Rest times, Visual representations, dough kneading tactics,Recipes and More.Freshly made, crispy on the outside, soft and flexible on the inside, perfectly baked bread recipesJust a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thoroug...