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Showing results for "jebouffe"

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Showing 1 - 7 of 7 Results

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2011

EN

This guide is intended to provide you with the essential information to make your first small jars in a safe and enjoyable way. It will guide you through all stages from preparation to storage of your products.You will discover the principles of conservation for different types of food, the benefits of home canning, the recommended methods as well as the ones to avoid.Then you will learn the two proper methods of treatment: the boiling water bath and the pressure canning me...

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2011

EN

The holiday season is fast approaching, your list of gifts goes on and this year you decided to offer original gifts made, by you, with love.You do not intend to spend your savings in various stores but rather it is in your kitchen that you want to produce thoses memorables gifts.Traditionally it is better to make preserves, jams and jellies in harvest season but it is also possible to achieve great result from frozen fruit. It is the secret that we offer you in this new pu...


2011

EN

The JeBouffe-Express collection includes tested recipes, easy to cook and delicious.The books are formatted for easy use on electronic readers and tablets. They are practical tools and easy to use in the kitchen. All the recipes contain the metric and imperial mesures. The instructions for achieving the recipes are clear and concise.The muffins, littles delights in the morning are very popular in the Anglo-Saxon countries, mainly in the United States and are gaining popular...

2011

EN

You like to eat well but are often stuck for ideas?You like to stroll in the farmers markets?You like to buy fresh vegetables and fruits, but you are looking for ways to enjoy them throughout the year?You want to eat vegetables or fruit full of vitamins even out of season?If you answered yes to most questions. You are a potential candidate to venture into home canning. Consider canning your fruits and vegetables to efficiently store them and they will be and ...

2011

EN

What a pleasure to be faced with a fine crop of vegetables. And what about the good comforting hot soup in the middle of winter when our bodies are numb from cold and long gray days.In this book we offer you a range of delicious recipes for VEGETABLES soup from the garden. A good flavored soup is always welcome for a quick lunch full of vitamins. It's fast, easy and very good to eat.You'll also find some recipes for some unusual but very tasty cream of vegetables. With a hi...

2011

EN

It can be said of certain foods that they can be serve with all sauces. It is the case with pasta!They can be a practical quickly done meal but also become great and memorable feasts.In this book, we offer you 20 different recipes for pasta sauces. Sauce with seafood, fish, meat or simply cream, tomato or garlic.They all have the quality of being easy and quick to prepare as needed or taste.We hope this book will help you out and, if you are a real lover of p...

2011

EN

In this book, we offer a selection of 20 recipes using tomatoes from appetizer to dessert. Some will appear incongruous, but please vary your diet with tomato regularly because it gives flavor and color to almost any dish.As a bonus we also added the procedure for the hommecanning of fresh tomatoes.AppetizersCanned BruschettaCherry tomatoes stuffed with MascarponeCream of tomato with herbsHot SalsaTomato, Noodles and Vegetables Soup