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Big Ideas in Books
Reading recommendations from Nobel laureate Nadia Murad
Nadia Murad, winner of the 2018 Nobel Peace Prize, shares a selection of the books that inspire her in her pursuit of a safer and more just world.
New eBooks and Audiobooks
76 new eBooks and audiobooks coming out February 15 - 28, 2022
New eBooks and audiobooks out Feb 15 - 28, including sequels from Sarah J. Maas and Marlon James, and a Star Trek audio drama.
Author Interviews
Where Heather O'Neill finds the seeds of stories
In conversation with novelist Heather O'Neill about her new book When We Lost Our Heads, and the seeds of every book she's ever written—or will write.
New eBooks and Audiobooks
40 new eBooks and audiobooks coming out February 8 - 14, 2022
New eBooks and audiobooks out the week of February 8 including JD Robb's latest, a history of free speech, and a rediscovered queer literary classic.
Recommended Reading
Books like Where the Crawdads Sing
For readers and book clubs who loved Delia Owens’ Where the Crawdads Sing, here are books you're sure to love just as much—in a variety of different ways.
Kobo in Conversation Podcast
The joyful endurance of Hanif Abdurraqib
Michael spoke with Hanif Abdurraqib, poet, essayist, and recipient of the 2021 MacArthur "Genius grant" about his book A Little Devil in America.
Author Interviews
Beverley McLachlin, author of Denial
Beverley McLachlin is a former Chief Justice of Canada and now writes award-winning legal thrillers featuring defense attorney Jilly Truitt.
Author Interviews
Alison Cochrun, author of The Charm Offensive
Alison Cochrun is a high school English teacher living outside of Portland, Oregon, and the author of The Charm Offensive.
New eBooks and Audiobooks
43 new eBooks and audiobooks coming out February 1 - 7, 2022
New eBooks and audiobooks from Toni Morrison, Heather O'Neill, and advice for raising kids who don't believe everything they read on the internet.
Author Interviews
Food reporter Corey Mintz on the ethics of eating out
We spoke with food writer Corey Mintz on what's been wrong with the restaurant business for years, and how COVID got us to pay attention.