Showing results for "adela scott"

by

Adela Scott

YOUR BEST CHEESE BOOK EVER!If you love cheese, eating them, snacking with them and even making them, then this book is for you. This ‘Cheese Book’ contains rich, tasty, mouth watering and irresistible chessy recipes that you and the whole family can enjoy.It is well- written, easy to follow and beautifully illustrated so you get to see the finished works of these yummy recipes. And for those who can spare the time, there are some do- it- yourself cheese recipes for you to t...

by

Ben Cohen, Jerry Greenfield, Nancy Stevens

With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend.Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence ...

by

Roz Purcell

ROZ PURCELL'S APPROACH TO COOKING IS SIMPLE – USE WHOLE FOODS TO LIVE A WHOLE LIFE.Having developed a negative relationship with food that led her to make unhealthy food choices, she changed her lifestyle by rediscovering her love of cooking. Roz used her passion for food to develop the most amazing recipes that fuel the body, providing the energy and vitality needed to look and feel great. For Roz, a healthy lifestyle isn't about extremes, it's about balance.Written in a wonderfully acces...

by

Andrea Jourdan

Desserts make a meal memorable; desserts in a jar can make a meal exceptional. Discover 20 exciting, quick and appealing recipes to add style to your cooking.

by

Aileen Cox Blundell

There is growing recognition that baby-led weaning is the healthiest way for children to develop a love of good food. Aileen Cox Blundell used this method to successfully wean her three children. Since she began to share her delicious recipes, which are free from salt and refined sugar, on her blog, they have become a popular phenomenon. Here, in her first cookbook, she shares over 150 recipes that the whole family will love, including Three-Ingredient Banana Pancakes, Sweet Potato Super M...

by

Signe Johansen

Discover the secrets of great baking with Scandilicious flair... Scandinavian baking is among the best in the world. Deeply ingrained in the culture, it is a distinctive part of the Nordic identity, history and well-being. Welcome to a world where cakes made with real butter are celebrated rather than feared, where entire festivals are dedicated to baking and where it is believed there is nothing quite like the thrill of making one's own bread, Christmas biscuits or cardamom buns. Followin...

by

Karina Taylor

Cheese Making: A Step-By-Step Guide for Making Delicious Cheese At HomeDo you love cheese but unable to decide which brand tastes better? Are you tired of picking a new brand of cheese every time, so you can experiment what you like best?Do you love the creamy, rich taste of cheese that just melts in your mouth?Well, you’re just in luck! Because answering yes to any one of those questions mean this is the perfect book for you!This book will hel...

by

Andrea Jourdan

Series -

COMPLETEMENT

Bake or no-bake, cheesecakes make decadent desserts. Discover 20 exciting, quick and appealing recipes to add style to your cooking.

by

Andrea Jourdan

Frozen treats, from classic to contemporary, are perfect scoops of pure delight. Discover 20 exciting, quick and appealing recipes to add style to your cooking.

by

Nicole Weston

Don't forget the sprinkles as you get ready to spin out your own homemade creamy, soft-serve style frozen yogurt. In this Storey BASICS® guide, Nicole Weston shares her unique technique for making smooth and delicious frozen yogurt using a simple meringue and an ice cream maker. With recipes for 56 irresistible flavors, Weston will inspire you to go beyond vanilla and chocolate and try your hand at making tropical coconut, dulce de leche, spiced pumpkin, candy cane, and many more frozen yo...

by

Jordi Roca

Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons -- from Pineapple, Mango, and Passion Fruit Soup to Sweet Potato with Tangerine Granita.Roca's creations exhibit a whirl of imagination, daring, and boldness, making him one of the top international influencers in the pastry scene.He aims to give his diners a uniq...

by

Natalie Oliver

Is there anything better than butter to enhance a recipe?Well, maybe there are some things that are as good as butter, but for indulgence butter is my go to addition. If butter is good by itself, then adding some other wonderful ingredients to it can certainly make it better! That's what this book is all about. Flavoring butter. Making a great thing even better.This book of recipes contains recipes for flavored butter - both savory and sweet. In case you we...