Showing results for "ametsuchi"

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Kotaro, Ametsuchi, Shuko Takigiya

74 stunning pub-style recipes from top chef-owned Izakayas in Tokyo!The equivalent of a tapas bar or an English pub, Izakayas are the cornerstone of Japan's food culture—a place to share a delicious, satisfying meal over drinks with friends after a hard day's work. Izakayas come in all shapes and sizes, from bustling chains to hole-in-the-wall dives.This unique cookbook features recipes from six of the best Tokyo Izakayas run by young chef-owners who often ...

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Masaharu Morimoto

The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos.Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But legendary chef Masaharu Morimoto, owner of the wildly popular Morimoto res...

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Adams Media

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50 Best Recipes Series

They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Healthy College Recipes is an appetizing selection of delicious dishes that’ll make any study break great. From Classic Mac and Cheese to California French Bread Pizza, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Healthy College Recipes is an appetizing selection of delicio...

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Heidi Swanson

120 whole-food, vegetarian recipes for quick weeknight meals full of flavor, spice, color, and nutrition from the New York Times bestselling author of Super Natural CookingNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND THE KITCHN • “There are many reasons to love Heidi Swanson’s Super Natural Simple. It’s great food with the best ingredients presented with a modern twist.”—Steve Sando, foun...

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Hope Korenstein, Jennifer Silverberg

Quick and delicious recipes perfected for any size kitchen.With three feet of counter space, two pans, and one pot, author Hope Korenstein breaks down how to make satisfying meals no matter the size of your kitchen. A city dweller herself, Korenstein understands the limitations urban kitchens place upon today’s chefs: limited counter space, no dishwasher, and miniature appliances that make it difficult to prepare complicated recipes. Dining out or ordering food to ...

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Kaushy Patel

Since winning everyone over on Ramsay's Best Restaurant, Prashad has grown in size and reputation, and so too has the Patel family. In this, their second book, Kaushy returns the focus to the heart of Indian home cooking.Traditional recipes have been simplified using readily available ingredients. These are the quick dishes that can be prepared in the evenings when you're tired after work, meals to leave bubbling away while you relax at the weekend and feasts for special o...

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Tove Nilsson

Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauce.Thin and springy noodles nestle in the base, while a sashimi-marinated cut of pork or chicken sits atop, the meat meltingly tender after up to 48 hours of simmering. A bobbing soya-marinated egg and an array of toppings add a colourful finishing touch.Tove Nilsson is a ramen...

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Hannah Pemberton

Discover the new, easy way to enjoy balanced vegetarian and vegan meals with Buddha Bowls.Just follow the very simple formula: Grain + Green + Protein (+ Zen!) for meals that are tasty, nourishing and easy to make.All recipes are vegetarian or vegan, and vegan swaps are provided throughout. Simple meals are created with inexpensive ingredients that you can easily find in your local supermarket. These recipes are designed to feed one, for easy week-...

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Nick DiGiovanni

**NEW YORK TIMES BESTSELLER"Nick breathes fresh energy into cooking and makes it accessible to chefs of all ages. I promise if you cook something from this cookbook, it will receive nothing but praise from me!"—Gordon Ramsay, from the forewordForget the rules and get cooking with flavor-forward recipes from celebrity chef and social media superstar Nick DiGiovanni!**Home-cooked food doesn’t need to be over-the-top, fussy, or time-consuming to be amaz...

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Emma Mitchell

Do you struggle to put dinner on the table every night? Love good food but hate all the preparation and then washing the dirty dishes?In this cookbook, busy wife and mom, Emma Mitchell shares her favorite family meals that are cooked in either a Crockpot, skillet, microwave or baked in one pan in the oven.Serving your family tasty meals has never been easier.You'll find such dishes as chicken kebabs with mango chutney, teriyaki meatloaf, herbed shrimp creole, nacho chi...

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Ruta Kahate, Susie Cushner

"One of those Indian cookbooks that I see myself actually going to again and again for simple, satisfying weeknight meals, and easy Indian cooking." — Fearless FreshThe premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices—coriander, cumin, mustard, cayenne pepper, and turmeric—to create auth...

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Adams Media

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50 Best Recipes Series

They’re easy. They’re flavorful. And they’re right at your fingertips. The 50 Best Grilling Recipes is an appetizing selection of delicious dishes you can cook out on the grill. From Stuffed Hot Dogs to New England Lobster Flamed with Brandy, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy!