A James Beard Foundation Book Award–winning study of how the Great Depression changed the way the United States eats."With a dinner plate as their lens, the authors explore one of America's darkest hours." — Wall Street JournalThe idea of America as a place of abundance is enshrined in our culture, from Jefferson's agrarian democracy to the immensity of our supermarkets. The Great Depression, which left a quarter o...

Veterinary Surgeon Steve Turner is travelling alone in South America when a chilling, life threatening event sets him on a path that will change his life forever. From the steaming jungles of Bolivia to the smoking volcanoes and arid plains of Patagonia, A Father for a Daughter is more than just a road trip through the stunning South American Andes. It is also a journey of the spirit that will test Steve's ingenuity and resolve, as he strives to reach a place of safety for himself and the ...

"Pirate's Gold" is story of a great American fortune, a man with the Midas touch, and his descendants who inherited more money than was good for them. A small-town boy from Massachusetts, Henry Huttleston "Hell-Hound" Rogers helped build Standard Oil into the world’s largest oil company, gaining renown as a notorious Wall Street “pirate.” After he died, his children inherited $49,000,000--billions in today's money. None of his descendants lived so large as Rogers’ son, Col...

In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time. It's a tale that moves from curiosity to disgust and th...

In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time. It's a tale that moves from curiosity to disgust and th...

A fascinating window into America's past via one of our favorite foods.There is no humbler food than bread, none easier to take for granted. So ancient that it shows up in prehistoric sites, bread is still full of surprises. Heirloom grains and artisan loaves fetch top dollar, while home bakers pour their passion into naan and challah, anadama, and pistolet.In this book, award-winning author Andrew Coe provides the definitive history of American bread, from...

In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States—by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.It's a tale that moves from curiosity to disgust ...

The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished—shattering long-held assumptions about the limitlessness of the national larder.In 1933, as women struggled to feed their families, President Roo...

**"**Narrator Peter Berkrot's vocal tone has a flinty mid-20th century quality that works well with this historical review of how demagogues in the U.S. have repeatedly exploited populism since the founding of the nation. Serious but never overwrought, he has a lovely way with phrasing that enhances the richness of these sentences while deftly moderating the undercurrent of alarm in the writing." -- AudioFile Magazine, Earphones Award winnerWhat Happens to Democrac...

A new history of US education through the nineteenth century that rigorously accounts for Black, Native, and white experiences; a story that exposes the idea of American education as “the great equalizer” to not only be a lie, but also a myth that reproduces past harms.Education is the epicenter of every community in the United States. Indeed, few institutions are as pivotal in shaping our lives and values than public schools. Yet the nature of schooling has become...

A revealing history of the formative period when voices of dissent and innovation defied power and created visions of America still resonant today.The early decades of the nineteenth century saw the expansion of slavery, Native dispossession, and wars with Canada and Mexico. Mass immigration and powerful religious movements sent tremors through American society. But even as the powerful defended the status quo, others defied it: voices from the margins moved the ce...

For generations, people have proudly defined themselves and their values through their national cuisine. But American food, like its history, is a world of its own. This enticingly fresh book introduces modern listeners to lost American food traditions and leads them on a tantalizing culinary journey through the evolution of our vibrant cuisine and culture. Covering a hundred different foods from the Native American era through today and featuring over thirty recipes, this fascinating hist...