Not only are the Oak Tree Press authors wonderful writers, they are also great cooks. Meals often appear in their books. This cookbook assembles the best of their recipes along with author profiles and a bit about their books. contributors include: Amy Bennett, Holli Castillo, Lorna Collins, Lesley A. Diehl, Michael Eldridge, Nicola Furlong, J.L. (Janet) Greger, Shirley Skufca Hickman, Ann K. Howley, Marilyn Levinson, J. R. (John) Lindermuth, Nancy LiPetri, F. M. (Marilyn) Meredith, Sharon...

Are you looking for some delicious cookie recipes? This simple and easy cookie recipe cookbook has step-by-step recipes for preparing some amazing cookies. You will impress your friends and family with these delicious cookie recipes. Great for any occasion!* Step-by-step recipes* Delicious cookie recipes* Yummy cookie recipes and treats for any occasionYour problems have been solved! ==> Easy, step-by-step cookie recipesWith a nice variety of cookies a...

Ten tried and true baking recipes from New Zealand's much loved home cooking expert. Ever since she published her first cookbook, Jo Seagar has been the byword for fabulous home baking. Her recipes are easy, tasty, quick to prepare, utterly delicious and turn out looking beautiful. In this hand-picked selection Jo shares her ten best all-time baking favourites.

**Hone your grill skills for the barbecue season with Jamie Oliver's ultimate guide from his Food Tube channel and barbecue expert, DJ BBQ'With the recipes in this book, your barbecue will never be the same again'** Jamie OliverThis is the short and sweet cookbook that's to the point and super indulgent: containing 50 of the very best recipes that you'll reach for every time you barbecue.From meat to fish, veg to sides, Jamie will also equip you wit...

Once a year, the world’s finest and most beloved chefs (and the foodies who love them) converge on Miami’s South Beach for a long weekend of sand, sun, music, and truly extraordinary cuisine. Now, in celebration of the festival’s tenth year, the Food Network South Beach Wine & Food Festival Cookbook brings the glamour and the flavors of the festival to the home kitchen.Festival founder and director Lee Brian Schrager takes readers on an unparalleled all-access tour of this event, w...

The companion cookbook to the hit show Portlandia by the Emmy-nominated stars and writers Fred Armisen and Carrie Brownstein, with 50 delicious recipes for every food lover, freegan, organic farmer, and food truck diehard.Food plays a very special role in Fred Armisen and Carrie Brownstein’s award-winning satire Portlandia and now you can cook the dishes that define the show, from cult-raised chicken and Stu’s stews to pickled veggies and foraged ...

Take a peek inside SparkPeople's first cookbook "The SparkPeople Cookbook: Love Your Food, Lose the Weight," with this FREE e-book, "Light and Easy Brunch Recipes from SparkPeople," written by Chef Meg Galvin, World Master Chef and Healthy Cooking Expert at SparkPeople.com with Stepfanie Romine, editor of SparkRecipes.com. Get 3 sweet and 3 savory dishes that are perfect for brunch, plus a brand-new intro from Chef Meg!

Do you want to eat clean and save money while cooking great meals for your family? I am going to teach you how to make all your favorite condiments and sauces additive and chemical free. These sauces and condiments will supercharge your cooking by adding all natural flavor to your favorite dishes. Using these simple recipes in your everyday cooking will not only save money but also keep your family healthy by eliminating highly processed condiments.You don't have to worry about filler reci...

Recipes for ribs, rubs, and much more from Savannah's legendary "BBQ General."Wiley McCrary has spent more than thirty years preaching the gospel of the Church of the Holy Smoke. As a dedicated evangelist of the 'cue and prize-winning owner of Wiley's Championship BBQ in Savannah, Georgia, he hopes that this photo-filled cookbook will successfully dispel the myths and mysteries behind good barbecue and teach everyone what they're capable of doing on their own....

Humphry Slocombe is not your average ice cream shop. This tasty book collects 50 recipes for their idolized and iconoclastic flavors, as well as surprising sundae combinations and popular toppings such as marshmallow and crumbled curry cookie. More than 50 color photographs, dozens of graphics and drawings, and first-person essays and scenes from the shop present a delicious foray into this scoop of San Franciscos incredible food scene. Try this delicious free sample of the book today—and ...

"If there is one book that captures the heart and soul of authentic barbecue, this is the one. These are real recipes from real people.." —Adam Perry Lang, New York Times-bestselling author of Serious BarbecueFeaturing more than 200 all-new, mouthwatering recipes (many from award-winning KCBS members and teams), this 25th anniversary edition also includes tips for competitive barbequing, juicy stories that shed light on life inside the barbeque soc...

What do most authors have in common, no matter what genre they write? They love desserts. Sweets sustain them through pending deadlines and take the sting out of crushing rejection letters and nasty reviews. They also often celebrate their successes—selling a book, winning a writing award, making a bestseller list, or receiving a fabulous review—with decadent indulgences. And when authors chat with each other, they often talk about their writing and their lives. Recipes. Writing. Relations...