Showing results for "wiley mccrary"
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Wiley's Championship BBQ
Secrets that Old Men Take to the Grave
2014
EN
Recipes for ribs, rubs, and much more from Savannah's legendary "BBQ General."Wiley McCrary has spent more than thirty years preaching the gospel of the Church of the Holy Smoke. As a dedicated evangelist of the 'cue and prize-winning owner of Wiley's Championship BBQ in Savannah, Georgia, he hopes that this photo-filled cookbook will successfully dispel the myths and mysteries behind good barbecue and teach everyone what they're capable of doing on their own....
$17.59 CAD
or Free with Kobo PlusPeople who read this also enjoyed
Best Ribs Ever: A Barbecue Bible Cookbook
100 Killer Recipes
2012
EN
Say it loud, say it proud: the Best Ribs Ever. The perfect single-subject cookbook for every meat-loving griller, this book, formerly titled Ribs, Ribs, Outrageous Ribs, and updated with a menu chapter’s worth of new recipes, delivers a match made in BBQ heaven: 100 lip-smackingest, mouth-wateringest, crowd-pleasingest, fall-off-the-bone recipes for every kind of rib, from the diminutive, succulent baby back to that two-hands-needed Dinosaur beef rib.Best Ribs...
$12.99 CAD
2013
EN
If you are in need of some great bbq recipe, look no further than 70 Of the Best Ever Barbecue Vegetarian Recipesb&.Revealed! If you are tired of trying to wrangle out of your stubborn relative that elusive barbecue recipe and sauce, look for alternatives in this book. The simple bbq recipe is in high demand due to people wanting to eat healthier and have an easy time making the barbecue. This is exactly what this book brings to the table (The chance for you to enjoy finger-licking barbecu...
$6.29 CAD
Steak Cookbook - Sizzling Steakhouse Recipes
James Newton Cookbooks, #19
- Book 19 -
- James Newton Cookbooks
2012
EN
Get to know your favourite steakhouse recipes that little bit better with the insight of this great steakhouse cookbook. For the novice there is a detailed list of steak cuts and a great selection of favourite steak dishes.Sample the great steak dishes with this comprehensive steakhouse cookbook.
$2.99 CAD
or Free with Kobo Plus- Series -
- Betty Crocker eBook Minis
2013
EN
Accessible
Fire Up the Grill – Easy Cooking Ahead!Photo of Every RecipeFood just seems to taste better when it’s cooked outside, and these grill-ready recipes cover favorites, such as Bacon-Cheeseburgers and Brats with Mustard Relish, as well as explore new ideas – try Jerk Chicken Kabobs and Fish Tacos. And you can round out the meal with easy veggies, such as Corn with Herb Butter. So get out grill; dinner will be ready almost before you know it.
$2.99 CAD
2015
EN
Simple and Easy Game Day Recipes!Are you looking for quick, how-to recipes that anyone can quickly and easily make? This simple cook book has 20 step-by-step football appetizer recipes for anyone looking to save time, eat better, and enjoy delicious foods!This is the ultimate tailgating recipe book!Your Problems Have Been Solved --> EASY, STEP-BY-STEP RECIPES!This simple and easy recipe book will help you...-Save time and money-Eat more homemad...
Smoke It Like a Pro on the Big Green Egg and Other Ceramic Cookers
An Independent Guide with Master Recipes from a Competition Barbecue Team--Includes Smoking, Grilling and Roasting Techniques
2015
EN
Make the Best Barbecue Out ThereIn Smoke It Like a Pro, barbecue pitmaster, Eric Mitchell, teaches you how to smoke, grill, roast, cure, fry and sear unbelievable, melt-in-your-mouth barbecue dishes that will blow your competition out of the water and make you the talk of the block.He is a certified Kansas City Barbeque Society judge and was the director of the New England Barbecue Society for three terms. He has competed at both the Jack Daniel's ...
$10.99 CAD
or Free with Kobo PlusThe Wood Pellet Smoker & Grill Cookbook
Recipes and Techniques for the Most Flavorful and Delicious Barbecue
2016
EN
Tips, tricks, and secrets for using a wood pellet smoker to enhance the flavor of everything, from meats and seafood to veggies and baked goods.What's the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know—picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, ...
$23.99 CAD
or Free with Kobo PlusThe Neelys' Celebration Cookbook
Down-Home Meals for Every Occasion
2011
EN
Accessible
Pat and Gina Neely, the beloved husband-and-wife team and authors of the New York Times best seller Down Home with the Neelys, are all about lettin’ the good times roll.It takes family, friends, and ample good food, and in their new book, they share their recipes and secrets for entertaining year-round, dishing up new spins on seasonal classics, and suggesting occasions to celebrate that most of us haven’t thought of ourselves.Along with menus for Christma...
$6.99 CAD
10 Super Easy Recipes for Super Busy People
The 6 Ingredient Instant Pot Cookbook Companion
2017
EN
This is not a health book. This book is for those days where you're juggling a million frenzied things and have no idea what to do.This was written by a busy mom, trying to survive. Day in. Day out.A companion to the easiest Instant Pot cookbook, The 6 Ingredient Instant Pot Cookbook: 105 Quick & Easy, Family Pleasing Pressure Cooker Recipes for the Busy Home.In this free companion guide, you'll get 10 fantastic, yet easy to prepare recipes that are not in the main co...
King of the Grill
The bumper book of no nonsense barbecuing
2014
EN
From the master of the barbecue tongs comes a bumper collection of approximately 200 of Ross Dobson's favourite recipes for the grill and hotplate. This comprehensive compilation draws together the best of Ross's no-nonsense barbecuing guides Fired Up, More Fired Up and Fired Up Vegetarian as well as selections from Grillhouse. It presents a versatile array of flavoursome and exciting recipes, ranging from a casual - but perfectly cooked - steak to a wee...
$14.99 CAD











