Easy recipes for satisfying make-ahead salads, dressings, and veggie-packed meals, each 30 minutes or less to prepare, with 10 ingredients or fewerEating lunch "al desko" doesn't have to mean frozen burritos or pricey takeout. Lunchbox Salads shares easy, affordable, substantial, and vibrant salad inspiration for every workday (and for dinner and weekends, too!). These creative recipes use 10 or fewer easy-to-buy ingredients and take no more than 30 minutes...

Salads to GoDont you just love food that can multi-task? Take a simple salad that starts with potatoes, pasta or other grains. You can toss it with veggies for an easy side tonight, and then (if youre lucky enough to have leftovers) pack the rest for tomorrows lunch. Is a picnic or potluck coming up on the weekend? Salads based on complex carbohydrates are easy to transport and wont wilt while you play a game of soccer or slow-pitch.This useful little book, full of grab-and...

"For salad inspiration, I can think of few sources better than . . . Salad Samurai . . . . [The] recipes, with their brilliant combinations, span the seasons." — Washington PostCoauthor of the bestselling vegan bible Veganomicon shares one hundred recipes for main dish salads loaded with whole-food, high-protein, and seasonal ingredientsLife's too short for sad salad. Award-winning chef a...

Summer Salads includes a wide range of salad recipes, from the classic Nicoise salad to the unusual watermelon and feta salad. This entire salad recipe book is an explosion of simple flavors and fresh tastes.Inside are 20 yummy and refreshing recipes that takes some basic ingredients and creates delicious salads by combining them in unusual ways, daring you to discover new summer tastes. What are you waiting for? Summer is not here to stay and you’ve only got a few weeks to take ad...

Thank Heaven For Neven! This Definitive Family Cookbook Will Be A Lifesaver In Every Family's KitchenAt the very centre of family life is the food and fun we share together daily. Our families are the most important people in our lives, so when it comes to mealtimes we want to give them the best we can. This new definitive collection gives you all the inspiration and help you need to make life in the kitchen easier and more enjoyable.The book is divided into the areas where many parents lo...

With its clear photography and easy to read recipes, Indian Vegetarian Cooking contains everything you need to create over 40 healthy and authentic Indian meals. This cookbook contains recipes for meat free meals from all over the diverse subcontinent. Featured within are recipes for curries, soups, snacks, rice, chutneys, masalas, and vegetables. Recipes include:PaneerChutneyHyderabad BiriyaniMaharani DalSweet...

Vegetarian and ethnic dishes have made their way into mainstream American kitchens. From Thai noodles to Greek tahini sauce, these recipes are easy to create and require little prep time. Gartenstein offers ideas about low-fat cooking, how to shop for exotic ingredients, and healthy ingredient substitutions.

Good Eating’s Seasonal Salads is a collection of 90 delicious recipes from the Chicago Tribune’s Good Eating section that are perfect as exciting side dishes or full, healthy meals. Making use of fresh in-season ingredients, this eclectic assortment of salads features flavorful options for every month of the year. Salads range in style and substance, from practical and quick to creative and gourmet, light and simple to hearty and robust, and from classic stand-bys to uniq...

Make simple and delicious Korean dishes with this easy-to-follow Korean cookbook.This unique Korean cookbook of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover the all-time favorites — beef bulgogi, steamed chicken with ginsing, and stuffed cucumber kimchi — as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), ...

Recipes for ten easy, tasty salads A lover of simply presented fresh food, award-winning food editor and author Lauraine Jacobs has hand-selected ten of her favourite salad recipes from her books The Confident Cook and Everlasting Feast. Tasty, healthy and quick to prepare, they are meals in themselves. From Asparagus and salmon salad and Greek Country salad to Orange, beetroot and haloumi salad to Duck breast salad, they are simply delicious.

Following the success of the IACP-winning Mr. Wilkinson's Vegetables, chef Matt Wilkinson returns with more than 56 seasonal, easy-to-make, delicious recipes for salads and dressings.Guided by the seasons, award-winning chef Matt Wilkinson has always designed his recipes with vegetables as the foundation of the plate. In his latest cookbook, Matt takes this a step further by showing us how versatile salads can be in both form and flavor. With the garden's yield as ...

Steamed, roasted, or sautéed, vegetables are taking center stage. If you, like many others, are looking for a source of robustly savored, easy veggie meals, this is the book for you.Originally published in 2001, VEGGIE MEALS offers hearty soups, main-course salads, comforting risottos, pastas, and Italian vegetable entrées, make-your- own Asian take-out, and versatile snack suppers, among other delights. Served as entrées or in a combination of side dishes, these are nutritious, me...