Chef Anne Burrell, Food Network star and co-host of Worst Cooks of America, shares 100 of her favorite, irresistibly delicious recipes and dozens of essential techniques to keep you rocking in the kitchen.Owning your kitchen is about being in charge when you cook—understanding how flavors work together, how to improvise with ingredients you have on hand, and, above all, how to feel confident and stress-free when making meals.In Own Your Kitchen...

NEW YORK TIMES BESTSELLER • Chef Anne Burrell, Food Network darling and co-host of Worst Cooks in America, inspires you to level up your cooking game and become the star of your kitchen with 125 delicious, accessible recipes.“I guarantee that you will feel (and cook) like a rock star in your own kitchen!”—Alex GuarnaschelliFor classically trained chef Anne Burrell, being a rock star in the kitchen means having the confiden...

Reflective practice is at the heart of probation training and the continuing professional development of practitioners. This edited collection provides practitioners with an opportunity to explore and develop their own reflective practice, considering diversity and organisational challenges, with real-world examples of reflection in the probation context.In addition to probation specialists, its contributors include those from prison, third-sector organisations and mental health pe...

Unlock the secrets of forgotten attics and ancestral halls, where mysteries await those daring enough to listen. All The Promises We Cannot Keep is an anthology of tales that reach across generations and distant realms, drawing readers into worlds where intrigue and beauty intertwine. Here, in the shadowed corridors of crumbling manors and beneath the starlit canopy of enchanted forests, stories from 51 authors uncover what lies between the cracks—whether it's hope blossoming in the ru...

Castles, kilts, and curses. What more could you ask for?Step into the enchanting world of LORE, an anthology that celebrates the rich tapestry of Scotland's heritage and the untamed beauty of the Scottish Highlands. This collection features stories from multiple authors, each weaving their own unique tale inspired by the lore, legends, and landscapes of this storied land. From ancient curses and mythical creatures to timeless love...

Perfect for fans of cozy romances, magical realism, time-slip love stories, and small-town holiday charm.Enjoy 8 sparkling tales of hope, wonder, and happily-ever-after! From cozy fantasy to heart-tugging contemporary, this anthology is a sleigh ride through everything we love about the season—second chances, small towns, found family, and the kind of magic that lingers long after the lights come down.Inside the collectionTh...

Discover the amazing natural healing powers of bone broth, the ancient cure-all that is making waves as today's newest health food trend. The miracle broth has been said to heal inflammation, improve skin, aid digestion, and strengthen joints, among a long list of other wellness benefits. While hotspots from New York City to Portland are dishing out cups of bone broth for upwards of $9 a piece, it is surprisingly inexpensive and easy to make at home—and with this simple cookbook in hand, i...

Getting along well with others is the real secret to success and happiness. In tens of thousands of classrooms we teach reading, writing, and arithmetic and yet we leave solutions to the universal problems of human relationships to be discovered, if at all, by trial and error. The trial is painful and the error is costly. People Tools: 54 Strategies for Building Relationships, Creating Joy, and Embracing Prosperity, provides time-proven techniques that you can use to build a better, happie...

From the kitchens of our grandmothers to present-day biscuit-only shops, this sweet and savory food has come a long way in American culture.More than four hundred years ago, explorers of the New World carried a biscuit known as hardtack on their voyages. Hardtack was made from flour, water, and sometimes salt and was sturdy and long lasting, making it suitable for hard, treacherous journeys. The composition and texture of the hardtack biscuit changed at the hands o...

An upscale approach to the new-old phenomenon of cooking with a slow cooker, by author and food journalist Lynn Alley, featuring 60 recipes.With fresh ingredients and imaginative recipes, you can create delicious meals to serve with pride to your guests. Drawn from slow cooking traditions from around the world, the recipes in The Gourmet Slow Cooker include Lamb Shanks in Tomato Sauce from Greece; Apricot Chicken from India; Chicken Mole from Mexico; White...

James Beard Award-winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland’s Baker & Spice, to showcase the freshest fruit available amidst a repertoire of nearly 75 satisfying old-timey fruit desserts, including crumbles, crisps, buckles, pies, and more.An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer’s nectarines and raspberries. Or a comforting pear b...

A collection of 60 soulful, comforting, and wonderfully convenient recipes for Southern favorites—from Black Eyed Peas with Stewed Tomatoes to Country-Style Pork Ribs and Molasses Gingerbread.Cooking delicious, soul-warming Southern food that the whole family will love has never been easier! Whether it’s a big pot of black-eyed peas, fall-apart tender pulled pork, or creamy apple butter, the greatest Southern dishes have one thing in common: they taste best when th...