Showing results for "bakerella"
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Cake Pops
Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats
2011
EN
A New York Times bestseller: "The ultimate cake pops resource . . . if you love Bakerella's cute and colorful style, pick this one up. It's a visual treat." —KitchnWhat's cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these ad...
$17.59 CAD
or Free with Kobo Plus2012
EN
The popular baker and author of Cake Pops is back for the holidays with more than twenty cake pop creations to celebrate the season.Angie Dudley, a.k.a. Bakerella, is the force behind the worldwide sensation that is cake pops. In Cake Pop Holidays, she shares a new batch of winter-themed cake pop creations including adorable Christmas trees, sweet Santas, tiny gingerbread houses, snowflakes and many more.These cute, clever, and delicious des...
$14.39 CAD
or Free with Kobo PlusCake Pops Halloween
Tips, Tricks, and Recipes for 20 Spooktacular Treats
2014
EN
"Sweet and spooky recipes" from the New York Times–bestselling author: "There's a trick and treat for everyone in this festive tome" ( Brit + Co).Make your Halloween pop! Cake pop creator Bakerella is back with Cake Pops Halloween, a new e-book that collects twenty cake pops to chill and thrill you including brand new designs and her classic favorites, all created to get spiri...
$17.59 CAD
or Free with Kobo PlusPeople who read this also enjoyed
2012
EN
With hundreds of techniques and over 1,000 photos, this is "an all-inclusive look at how to make a stunning cake from start to finish . . . exceptional" (Library Journal).This clearly organized resource is like having a cake decorating workshop in a book. Discover useful tips for embellishing with buttercream, royal icing, fondant, gum paste, and more. The easy-to-follow instructions and 1,000+ photos include techniques for piping, string work, creating and shaping ...
$23.99 CAD
or Free with Kobo Plus2011
EN
Tempt your taste buds with this inspirational collection of 300 fabulous chocoholic desserts and decadent treats. It features a delicious range of mouthwatering recipes, including hot soufflés, rich cakes, cold mousses, ice creams and sorbets, tarts, pies and cheesecakes, as well as special treats such as little cakes, slices and bars, candies and truffles, and chocolate drinks. Why not try out the classics, such as Mississippi Mud Pie, Belgian Chocolate Mousse and American Chocolate Fudge...
$2.99 CAD
2010
EN
Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling. In this book French chef Jos Mar chal discloses the secrets of macarons, including the tips and techniques required to make these little treats. This book equips the reader with the skills to master nine classic flavours, and create their own signature macarons.
$9.19 CAD
or Free with Kobo Plus2012
EN
Nothing beats the taste of a freshly baked cupcake and this beautiful book presents more than 150 recipes for cupcakes and muffins as well as plenty of different serving suggestions and topping ideas. There are ideas here for breakfast muffins, savoury muffins, teatime cake treats, fruity cakes, sweet and indulgent cakes, as well as an inspiring chapter on cupcakes for celebrations. Start the day with Honey and Yoghurt Muffins or Apricot and Orange Buns at breakfast-time and enjoy unusual ...
$1.99 CAD
2012
EN
Stenciling is an extremely effective way to add impressive decorations to your cakes and cookies quickly. For the best and most satisfying results, Lindy Smith recommends using laser-cut culinary stencils made from durable food-grade plastic. How you choose to add a stenciled pattern will depend on the effect you wish to achieve and the size of the item to be stencilled. This chapter, taken from The Contemporary Cake Decorating Bible, shows you various techniques using both edible...
$9.89 CAD
or Free with Kobo PlusThe Very Best Classic Cookies
Thirty Simple and Delicious Drop Cookie Recipes
2012
EN
Recipes 4 eReaders is a series of clazzic recipe collections that are designed for people who enjoy the convenience of using an ereader in the kitchen.The Classic Cookies ecookbook is a simple collection of the very best recipes for thirty clazzic drop cookies. Drop cookies are some of the easiest cookies to bake because the dough does not require rolling or shaping. Once prepared, the dough is simply dropped onto a baking sheet. After a few minutes in th...
$1.34 CAD
Sugar Animal Cake Toppers
5 easy to follow sugar animal designs
2013
EN
A delightful sample from Character Cake Toppers, including a Mucky Pup; Daisy's Birthday; First-Class Meercat; Knit One, Purr One; and Panda Playtime.Learn how to make amazing fondant cake topper designs, with five fun ideas for sugar characters, bases and accessories.Whether it's a playful mummy panda with her mischievous cubs, or a kitten with a comfy cushion and a ball of yarn to play with, each cake topper design has three unique features for y...
$9.89 CAD
or Free with Kobo Plus2012
EN
Get messy in the kitchen with these easy-to-follow cake decorating projects to make with the kids!Choose from a Haunted House Cake, Scary Spider Cupcakes or Spooky Skull Cupcakes, or make a 'sweet table' of all three!A sample chapter from Cake Decorating with the Kids.
$9.89 CAD
or Free with Kobo Plus2010
EN
Lions, hippos, and dogs—oh my! The internationally renowned sugarcrafter shows how anyone can create cute novelty cake creatures from scratch.This is an adorable collection of children's celebration cakes boasting the unique but easily achievable modeling skills of internationally renowned cake designer and sugar modeler Maisie Parrish. Each new design has true character and unique charm, ideal for a children's party with a twist. Each project is accompanied by qui...
$17.59 CAD
or Free with Kobo Plus










