Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling. In this book French chef Jos Mar chal discloses the secrets of macarons, including the tips and techniques required to make these little treats. This book equips the reader with the skills to master nine classic flavours, and create their own signature macarons.

Learn to make delightful and delicious macarons from the master baker whose gourmet confections "rival those in Paris" (Zagat).Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Cecile Cannone has mastered the art at her lauded MacarOn Café, where these beautiful, bite-sized treats are "feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling" ( New York Times).Now Cannone teaches her techni...

Nothing beats the taste of a freshly baked cupcake and this beautiful book presents more than 150 recipes for cupcakes and muffins as well as plenty of different serving suggestions and topping ideas. There are ideas here for breakfast muffins, savoury muffins, teatime cake treats, fruity cakes, sweet and indulgent cakes, as well as an inspiring chapter on cupcakes for celebrations. Start the day with Honey and Yoghurt Muffins or Apricot and Orange Buns at breakfast-time and enjoy unusual ...

Everyone loves the smell of freshly baking cookies, recalling emotive images of home, comfort foods and golden childhoods. This book contains over 150 wonderfully evocative recipes for traditional, best-loved and classic cookies, biscuits, bars and brownies from all over the world that will delight, inspire and fill your kitchen with delicious baking all year round. There are recipes for everyone to enjoy, whatever the event, time of day or occasion. Choose from chapters on Teatime Treats,...

These days, when time is so valuable, taking an hour to make a special treat for others can be as gratifying for the giver as it is for the receiver. If you’re ready to feel the satisfaction that comes from sharing food, it’s time to get Back to Baking. In this beautifully designed ebook, bestselling author Anna Olson solves the mystery of baking, with 200 all-new recipes, ranging from cookies to custards, squares to pies, and muffins to cakes. Whether you are an absolute novice or a seaso...

With hundreds of techniques and over 1,000 photos, this is "an all-inclusive look at how to make a stunning cake from start to finish . . . exceptional" (Library Journal).This clearly organized resource is like having a cake decorating workshop in a book. Discover useful tips for embellishing with buttercream, royal icing, fondant, gum paste, and more. The easy-to-follow instructions and 1,000+ photos include techniques for piping, string work, creating and shaping ...

A New York Times bestseller: "The ultimate cake pops resource . . . if you love Bakerella's cute and colorful style, pick this one up. It's a visual treat." —KitchnWhat's cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these ad...

Try making these easy, decadent macaron recipes.Some of the recipes within the book:Peanut Butter Ganache Macarons, Vanilla And Saffron Macarons, Cardamom And Rose Macarons, Vanilla Almond Macarons, Cinnamon And Coffee Liqueur Macarons, White Ganache And Cherry Macarons, Pistachio And Lemon Macarons, Hazelnut And Chocolate Macarons, Blueberry Cream Cheese Macarons, Lemon Verbena Macarons, Almond Peppermint Truffle Macarons, Vanilla Caramel Macarons, Apricot Grand Marnier Ma...

The smell of warm pastry baking in the oven is irresistible. Few people can say no to the smooth, crumbly texture of a rich, fruit tart, or a warm appetizer encased in crisp, light pastry. And, though fillings may vary, what's really essential is getting the pastry just right. This beautiful new book provides a complete guide to making delicious pastry, with plenty of tips and illustrated techniques, so that even novice pastry cooks will achieve excellent results. Choose from best-loved tr...

Everyone finds appetizers and starters irresistible those perfect tantalizing bites that just keep you coming back to the buffet table for more. Fresh, bright and contemporary, this beautifully designed book showcases over 150 recipes, and helps you to easily create a selection of these delectable appetizers. Choose from nibbles and dips, such as Thai Tempeh Cakes with Dipping Sauce; soups such as Salmon Chowder; pâtés and terrines, such as Brandade of Salt Cod; and vegetarian dishes, such...

Try making these easy, decadent frosting and filling recipes.Some of the recipes within the book:Nougat Frosting, Chocolate Frosting, Honey Cardamom Butter Cream, Pistachio And Lemon Frosting, Butterscotch Frosting, Boiled Icing, Fudge Frosting, Coffee Cream, Peanut Butter Cream Frosting, Pumpkin Pie Butter Cream, Chocolate Whisky Ganache, Chocolate Ganache and much, much more......This recipe book contains delicious, easy to follow recipes.

Tempt your taste buds with this inspirational collection of 300 fabulous chocoholic desserts and decadent treats. It features a delicious range of mouthwatering recipes, including hot soufflés, rich cakes, cold mousses, ice creams and sorbets, tarts, pies and cheesecakes, as well as special treats such as little cakes, slices and bars, candies and truffles, and chocolate drinks. Why not try out the classics, such as Mississippi Mud Pie, Belgian Chocolate Mousse and American Chocolate Fudge...