Showing results for "benedict brain"

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Benedict Brain

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You Will Be Able to

Do you want to take photos that make people say 'wow'?Photography has never been so easy; nor has it ever been so hard. Digital cameras and smartphones can deliver perfect exposures and pin-sharp focus time after time, but the tech alone won't create draw-dropping imagery, or supply the sort of photos that stand out in a sea of online visual overload.Stripped of pointless jargon and focusing instead on the most important element in the image-making process ...

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Benedict Brain

Are you ready for a completely new type of photography book?Imagine having your personal, professional photographer with you whenever you go out to shoot. There to guide you, share their knowledge, and inspire you to take better photographs.In his latest book, Benedict Brain puts himself in your kitbag, with a beautifully illustrated how-to guide that's as essential as any lens or tripod, and cuts through the jargon to deliver clear advice in a friendly, co...

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Molly Baz

**NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make.ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home“Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins**If you seek out, celebrate, and obsess over good food but lack the skills and c...

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Molly Baz

NEW YORK TIMES BESTSELLER • Learn to cook with confidence and unbridled joy in 100 big, bold, flavorful recipes from Molly BazA BEST COOKBOOK OF THE YEAR: NPR, Good Housekeeping, New York Post, Wired, Publishers WeeklyIt’s time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto: MORE IS MORE. In her bestselling debut cookbook, Cook This Book, Molly Baz ta...

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Justine Doiron

NEW YORK TIMES BESTSELLER • Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron.“Justine Cooks is like your culinary buddy, encouraging you to try those daring flavor combos or master techniques you thought were out of reach. It’s an indispensable guide for both seasoned chefs and home cooking enthusiasts alike.”—Carla Hall, chef p...

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Samin Nosrat

NEW YORK TIMES BESTSELLER • IACP AWARD FINALIST • From the author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communionA BEST BOOK OF THE YEAR: The New Yorker, Bon Appétit, Washington Post, Smithsonian Magazine, Library Journal, The New York Public LibraryWith all the generosity of spiri...

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Alison Roman

NEW YORK TIMES BESTSELLER • IACP AWARD FINALIST • Something from Nothing is Alison Roman’s latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry.A BEST COOKBOOK OF THE YEAR: Bon Appétit, NPR, The Economist, Lit HubIn Something from Nothing, bestselling author Alison Roman gives you a collection of simple, smart...

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Ham El-Waylly

NATIONAL BESTSELLER • Comfort food for everyone.In Hello, Home Cooking, Chef Ham El-Waylly taps into everyone’s nostalgia—his versions of beloved dishes carry a can’t-quite-put-my-finger-on-it heart-warming quality. These recipes work for cooks of all levels, using core flavors from different cuisines, and frees readers to mix, match, and shake up classic dishes from all around the world. From Macarona Bechamel that parallels mac ’n’ cheese, and an onion-l...

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Tiffy Chen

***THE GLOBE AND MAIL and USA TODAY BESTSELLER*Tiffy Chen, wildly popular blogger and TikTok sensation behind Tiffy Cooks, shares 88 of her favorite everyday, family-style recipes from across Asia.**Tiffy Chen started blogging about food and recipes after learning how to cook from her mother and grandmother. In her debut cookbook, Tiffy shares memories and recipes shaped by growing up in Taiwan—a country with a rich culture, diverse cuisines, and ...

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Jessica Merchant

**The beloved blogger and author of The Pretty Dish makes meal prep simple with 100 recipes that offer what we all want: more time to enjoy a delicious meal with our loved ones.“I’m (selfishly) so glad Jessica Merchant has used her endless talent for creating unfussy, airtight recipes for accessible meals in a new cookbook for us because I immediately want to make everything.”—Deb Perelman, author of Smitten Kitchen Keepers**Jessica Merchant, creator of th...

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Poppy O'Toole

**THE #1 BESTSELLING COOKBOOK SENSATION IN THE UK!!!ONE OF COSMOPOLITAN’S BEST AIR FRYER COOKBOOKS OF 2024!If you want to get the most out of your air fryer, then this is the book for you—100 easy, fool-proof and actually delicious air fryer recipes that won't break the bank!**Here are 100 easy, fool-proof and actually delicious air fryer recipes, with hacks, tips and flavor hits guaranteed to make you the master of your air fryer in no time.Inside,...

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Alex Guarnaschelli

NEW YORK TIMES BESTSELLER • 120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.Food Network star Alex Guarnaschelli may be a French-trained chef, an Iron Chef, and a short-order-chef to her daughter, Ava, but at her core, she’s an Italian American home cook. Her mom’s heritage was Sicilian and her dad’s people were from Bari; she pledged allegiance t...