Chef AJ's love affair with desserts began with the gift of an Easy Bake Oven when she was seven years old. While her passion for creating them has not wavered, her choice of sweeteners changed from sugar to the natural sweetness found in whole foods. Her outrageously delicious plant-based desserts are gluten- and sugar-free and contain no added salt or oil. Each of the 150+ recipes have indicators that rate each dessert for sweetness (Subtly Sweet, Nice & Sweet, Superbly Sweet) and fat con...

This revision is a celebration of the amazing versatility and health benefits to be found in whole plant foods. The original book inspired thousands to adopt a healthier diet, and this newly updated edition will appeal to anyone wishing to eat healthier and try out the adage of “let thy food be thy medicine.” Chef AJ shares her own inspiring journey to wellness where she learned about the healing power of whole plant foods. The authors clearly define the differences between processed vs un...

Italian Recipe Cookbook: Over 40 Delicious and Healthy Italian Meals Allows you to Maximize Your Health, Your Weight Loss Endeavors, and Your Overall Nutrition.You’ve heard that the Italians live the best kind of life, right? Make that vibrant, beautiful life your own with these Italian appetizers, salads, soups, pizzas, pastas, main dishes, and desserts!The Italians are some of the slimmest and healthiest people in the world. It doesn’t make sense, does it...

Before the Eagles. How Napoleon and the French Changed the Way Northern Italy EatsThis book (Before the Eagles) examines the culinary landscape of Northern Italy in the late 18th century, a time of impending transformation as French revolutionary forces drew near. It emphasizes the essential ingredients that defined the regional cuisines of Lombardy, Piedmont, Veneto, and Emilia, including polenta, Po Valley rice, cured meats, and cheeses such as Grana. During this period, the use ...

Discover home cooking at its best as Food Network star Chef Michael Smith shares with you the 120 recipes he can’t do without in this new beautifully designed epub for the Kobo Vox. There’s something deeply satisfying about creating classic comfort food yourself, and with Chef Michael Smith’s laid-back approach it’s super simple, too! The basics are all here, and to help you master them, Chef Michael gives suggestions for freestyling every recipe—making alterations and adjustments until ea...

Eat Like a Champion. A Young Person's Guide to Nutrition, Energy, and the Power of Real Food"Eat Like a Champion" serves as a vital resource for individuals seeking to deepen their nutritional knowledge and enhance both physical and mental performance. This book highlights the significant relationship between dietary choices and athletic success, offering readers not only recipes but also a comprehensive understanding of how nutrition affects daily life and long-term health. In a t...

Feeding the Mother Road: My Journey Through Route 66This book, Feeding the Mother Road, delves into the historical and cultural significance of Route 66, tracing its journey from Chicago to Santa Monica. The adventure commences in Chicago, where travelers can visit iconic landmarks such as Grant Park and enjoy a meal at Lou Mitchell's Diner. As one travels southwest through Illinois, key towns like Joliet and Springfield reveal their ties to American history, culminating at the Gat...

Federal Hill: A Fork in the StoryRecipes, Raids, and the Real "Little Italy"This book delves into the rich and complex history of Federal Hill, a neighborhood that has evolved from its agricultural roots to become a vibrant immigrant enclave. It chronicles the waves of migration that shaped this area, particularly focusing on the contributions of Italian, Irish, and Jewish communities, which collectively established Federal Hill as a cornerstone of Providence's working-clas...

Sweet Potato Mama Cookbook – Savory gluten free 100% cholesterol free eco-friendly plant based recipes featuring the fabulous Sweet Potato. Heart Smart Diabetic Friendly Recipes with Allergy Free Options

25 Infallible Veggie PastaDiscover the vibrant world of plant-based cuisine with 25 Infallible Veggie Pasta Recipes, a culinary journey celebrating the rich flavors and textures of vegetables in pasta dishes. This cookbook is designed for both novice and seasoned chefs, offering a diverse array of recipes highlighting the' versatility of vegetables, transforming them into delightful, satisfying meals. Each recipe is crafted to evoke a sensory experience, showcasing fresh ingredients...

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family's and friend's favorites.You will find 20 taste Mini Dessert recipes like Mini Apricot-Filled Empanaditas, Mini Creamy Chocolate Chip Cookie Cups, Mini Raspberry Swirl Key Lime Cheesecakes, Mini Acorn Candy Cookies, Mini C...

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family's and friend's favorites.You will find 20 taste tempting Crepe and Crepe Filling Recipes like Crêpes Con Queso, Chicken or Turkey with Tarragon Crepe Filling, Cherry and Orange Blintzes, Broccoli Cheese Crepes, Chocolate C...