"A painstakingly thorough aid that has something to offer everyone, from the culinary novice to the seasoned home cook."—Tom Colicchio, James Beard Award-winning chef/owner Crafted HospitalityFor nearly 60 years, Williams-Sonoma has connected and inspired home cooks with the best cooking equipment and kitchen-tested recipes. Cooking at Home celebrates that legacy with recipes culled from its award-winning publishing program, which was guided by Chuck Willi...

Lead or silver; a bribe or a bullet. Those are the choices in a world of crime, drugs, politics, corrupt politicians, thwarted ambitions, rivalries and revenge. It's no place for a cop who just wants to do his job and keep his hands clean.His wry cynicism and idiosyncratic mindset help keep him sane, but when his boss hands him a murder case with a warning that it isn't an ordinary murder, his life changes.Now he's in the middle of a deadly rivalry between heavyweight egos, o...

It's a pleasant morning for Gabe Kennedy, an American ex-pat living in Mexico, as he walks through a park on his way to his morning coffee. When he sees an Indian woman accosted by a Mexican man, he intervenes, upset by the sight that is ruining his pleasant morning. He little suspects how his action will change his life. The Mexican is a drug trafficker, obsessed with a story of Aztec treasure told to him by a man from her village.Gabe Kennedy, captivated by the beauty of the woman...

Whip up delicious cakes, pies, cookies, and more—from crowd-pleasing favorites for potlucks to singular dessert sensations for intimate dinner parties.Baking expert Flo Braker rises to the occasion with more than 200 celebration-worthy recipes for baked goods. Whether it's an impressive Dark Chocolate Custard Tart to wish someone a happy birthday, a blue ribbon-worthy batch of Fresh Mint Brownies for the annual family reunion, or an Old-World Braided Coffee Cake to...

Join us on a compelling parallel journey across fascinating Historic Route 66 and through the 66 books of the Bible. As we enjoy a real 28 day road trip all the way from Chicago to Santa Monica we spontaneously pause to explore key statements in every book of the Bible pertaining to God’s purpose for our lives. You’ll be inspired and encouraged by both “Route 66’s,” and maybe even surprised by the way they collaborate to speak into your life.

Welcome to today’s most useful and practical one-volume introduction to computer security. Chuck Easttom brings together up-to-the-minute coverage of all basic concepts, terminology, and issues, along with all the skills you need to get started in the field. Drawing on his extensive experience as a security instructor and consultant, Easttom thoroughly covers core topics, such as vulnerability assessment, virus attacks, hacking, spyware, network defense, passwords, firewalls, VPNs, and int...

Everything you need to know about modern network attacks and defense, in one bookClearly explains core network security concepts, challenges, technologies, and skillsThoroughly updated for the latest attacks and countermeasuresThe perfect beginner’s guide for anyone interested in a network security career¿Security is the IT industry’s hottest topic–and that’s where the hottest opportunities are, too. Organizations desperatel...

Master the old-fashioned art of "putting food by" with easy DIY recipes for jam, jellies, and marmalades. "A remarkable culinary windfall." —Charlie Trotter, James Beard Award–winning chefGourmet Preserves Chez Madelaine shows a new generation of home cooks the age-old craft of preserving fruit. In addition, author and French cooking instructor extraordinaire Madelaine Bullwinkel includes dozens of recipes for muffins, scones, crepes, puddings, pastries, de...

**85 Recipes for Enjoying Seasonal Veg!"The latest from Elliott-Howery and Spindler (Cornersmith: Recipes from the Café and Picklery) showcases the popular Australian restaurant’s approach to fresh, seasonal ingredients with little waste."**—Publishers WeeklyPreserving, using up, and seasonal eating is the Cornersmith way. Since opening their neighborhood café in 2011, Alex Elliott-Howery and Sabine Spindler have been committed to s...

These authentic recipes will bring classic Chilean flavors to your doorstep!The Spanish phrase quédate un poquito, or “stay a while,” is the essence of Chilean hospitality—one does not “stop by for a quick bite” in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness, and tweaked ever-so-slightly to fit neatly into the US market, this book creates an accessible, authentic, and uniquely Chilean cooking ...

"A delightful exposition of commonly-encountered statistical fallacies and paradoxes and why they matter." —Samuel H. Preston, coauthor of Demography: Measuring and Modeling Population ProcessesAn essential guide to the ways data can improve decision making.Statistics are everywhere: in news reports, at the doctor's office, and in every sort of forecast, from the stock market to the weather. Allen B. Downey knows well that people have an innate abil...

Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe and Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), D...