Showing results for "clive phillips"
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Towards an Ethical Approach to Animals
A Life Learning about Animal Welfare
2025
EN
Accessible
In two parts, this open access work offers a broad and often unconventional approach to animal ethics, written by a pioneer in animal welfare science and ethics. The author Clive Phillips, Australia's first professor of animal welfare, first describes his life experience and career in the field, which enabled him to provide thoughts and possible solutions to some of the key problems in human-animal relations following in section two.His memoirs describe a journey from privileged up...
Animal Trade, The
Evolution, Ethics and Implications
2015
EN
Trade is an inevitable part of human activity and evolution, but when it involves animals there are important ethical issues that have to be considered. Animal trade is often for economic reasons only, and may be hard to justify ethically. There are significant welfare and environmental costs to animals and human society that must be carefully evaluated before such a trade is sanctioned. Controversial and thought-provoking, this text focuses on the trade in live and dead animals and animal...
2022
EN
Accessible
This handbook presents a much-needed and comprehensive exploration of the rapidly growing fields of animal welfare and law.In recent years there has been increasing attention paid to our complex, multifaceted relationships with other animals, and in particular, the depth and breadth of various societal uses of animals. This has led to a reconsideration of their moral and social status, which has sometimes challenged the interests of those who use animals. In such a contested domain...
Scoring Points
How Tesco Continues to Win Customer Loyalty
2008
EN
Accessible
Scoring Points is the compelling and dramatic inside story, told from a project point of view, of how the Tesco Clubcard was conceived, launched and developed. It explains in detail how Tesco collected, analysed and used customer data to become a retail giant, making customer loyalty marketing work when almost every other programme failed. By pairing its loyalty scheme with sophisticated information technology, Tesco set a new standard for knowing your customer.
- by
- John AbizaidFaith ReyesAdrian BarberDonald BroomMichelle S. Calvo-LorenzoDana L. M. CampbellJohn ChurchMichael CockramLorna CoppingerRaymond CoppingerRoger EwbankLuigi FaucitanoRobert B. FreemanWendy K FulwiderCarmen GalloArlene Garcia-MarquezPeter GoddardTemple GrandinPaul HemsworthKatherine A. HouptDr Stella Maris Huertas CanénGeoffrey D. HutsonAnna JohnsonMeagan KingBert LambooijPol Llonch ObiolsEdmond A. PajorMateus J.R. Paranhos da CostaGenaro C. Miranda-de la LamaMiriam ParkerClive PhillipsMatthew J. RitterEmma Fabreger I RomansKaren Schwartzkopf-GensweinAntonio VelardeKurt VogelClaire A WeeksCarissa L. WickensS. WilhelmssonTrevor DeVriesGabriel DallagoAshlyn ScottJuliana RibasJ. GoodingS. CarrC. YoderC. JonesA. K. JohnsonA. GarciaJayson Galbraith
2024
EN
Edited by world-renowned animal scientist Dr Temple Grandin, this book integrates scientific research and industry literature on cattle, pigs, poultry, sheep, goats, deer, and horses, in both the developed and developing world, to provide a practical guide to humane handling and minimizing animal stress. Reviewing the latest research on transport systems, restraint methods and facilities for farms and slaughterhouses, this new edition expands on new developments in the field, as well as co...
- Series -
- Biomedical and Life Sciences (R0)
2016
EN
This book explores the importance of good nutrition in ensuring an adequate standard of welfare for farm animals. It is often not realized that farm animals can suffer when they are fed unsuitable diets, which may be because these diets are more economic or the farmer does not know how to rectify poor nutrition. This book reveals how to recognize and deal with feeding problems in farm animals, when the animal’s behaviour is indicating a deficiency, through oral stereotypies for example. Fe...
- by
- Adrian BarberFaith BaierKeith BelkDonald BroomMichelle S. Calvo-LorenzoMichael CockramLorna CoppingerRaymond CoppingerTrevor DeVriesRoger EwbankLuigi FaucitanoRobert B. FreemanCarmen GalloArlene Garcia-MarquezPaul HemsworthStella Maris HuertasAnna JohnsonKatherine A. HouptGeoffrey D. HutsonMateus J.R. Paranhos da CostaMiriam ParkerClive PhillipsMatthew J. RitterKaren Schwartzkopf-GensweinMeagan KingE. (Bert) LambooijGenaro C. Miranda-de la LamaPol Llonch ObiolsEdmond A. PajorEmma Fabreger I RomansFrank TuyttensAntonio VelardeKurt VogelCarissa L. WickensWendy K FulwiderPeter GoddardClaire A Weeks
2019
EN
Edited by world-renowned animal scientist Dr Temple Grandin, this practical book integrates scientific research and industry literature on cattle, pigs, poultry, sheep, goats, deer, and horses, in both the developed and developing world, to provide a practical guide to humane handling and minimizing animal stress. Reviewing the latest research on transport systems, restraint methods and facilities for farms and slaughterhouses, this fully updated fifth edition of Livestock Handling and Tra...
- by
- Ann Suwaree AshtonLiv BakerSumanth BindumadhavSarah BlaineEric BrymerNaphawan ChantradoanSaranphat ChotmanakulQingming CuiSusanna CurtinCharlotte DayNilakshi GalahitiyaweVivek GurusamyProfessor Xavier FontNicole HauslerJeffrey Dale HobbsClaire JenkinsonProfessor John KoldowskiNaut KustersEric LawsShilpa MahbubaniAndrew McLeanMucha MkonoSomyot OngkhluapAnja PabelPiengpen Na PattalungClive PhillipsKannapa PongponratBongkosh RittichainuwatJohn Edward RobertsAndrea SaaymanMelville SaaymanJan Schmidt-BurbachProfessor Noel ScottAlokparna SenguptaVinathe Sharma-BrymerRamona StrödeckeDaminda SumanapalaDaniel TurnerMarjorie Van StreinRebecca WinklerIsabelle WolfHonggang Xu
2020
EN
Elephant tourism is a growing activity in many countries across Asia and Africa and is popular with tourists from all parts of the world. Elephant tourism has grown rapidly, providing the only viable way for elephants and their owners to survive since the banning of logging. Old logging camps have been developed into sanctuaries for some elephants, but many other camps were established as entertainment centres, resulting in serious welfare issues for the elephants and their mahouts. The pr...
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- Dr Michael IwersenDr Marc DrillichDr Victor E. CabreraProf Bonnie MallardDr Mehdi EmamDr Shannon CartwrightDr Tess Altvater-HughesDr Alexandra LivernoisDr Lauri Wagter-LesperanceDr Douglas C. HodginsDr John RemnantDr Heba AtallaDr Brad HineDr Joshua AleriDr Andrew FisherProf Clive PhillipsEmeritus Prof Norman B. WilliamsonProf Päivi J. Rajala-SchultzDr Tariq HalasaDr John F. MeeDr James BreenProf Theo J. G. M. LamDr Sarne De VliegherDr Nick J. BellProf Sharif S. AlyDr Sarah M. DepenbrockDr Peter DownDr Chris HudsonProf Martin GreenDr Lorenzo E. Hernández-CastellanoDr Klaus L. IngvartsenDr Mogens A. KroghProfessor Albert De Vries
2021
EN
Particular focus on prerequisites required for effective herd health management (HHM) programmes, including understanding bovine disease epidemiology, improving disease surveillance (including the use of sensors), data-driven decision-making based on cow health records, as well as advances in understanding and optimising immune responseReviews HHM issues across the dairy cow life cycle, from reproduction and calf health to the transition stage and replacement of stock...
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Why Seeing, Smelling, Hearing and Touching Plants is Good for Our Health
2024
EN
A ground-breaking investigation into newly discovered evidence showing that remarkable things happen to our bodies and our minds when our senses connect with the natural world.We all take for granted the idea that being in nature makes us feel better. But if you were a skeptical scientist—or indeed any kind of sceptic—who wanted hard scientific evidence for this idea, where would you look? And how would that evidence be gathered?It wasn’t until Dr. Kathy Wi...
Achieving sustainable production of milk Volume 3
Dairy herd management and welfare
- by
- Dr Ken LeslieTrevor DeVriesAnusha BulumullaDr Mi ZhouProf. Le Luo GuanProf. John McNamaraProf. Pekka HuhtanenProf. Michel A. WattiauxMatias A. AguerreSanjeewa D. RanathungaProf. C. J. C. PhillipsProf. J. R. RocheDr Michael BlümmelDr A. MullerDr C. SchaderProfessor Mario HerreroM. R. GargProf. C. Jamie NewboldDr Gregory B. PennerProf. Kenneth NordlundProf. Alexander C. O. EvansDr Jan HultgrenShenming ZengDr P. MoroniDr F. WelcomeM. F. AddisDr Nick J. BellProf. Wendela WapenaarSimon ArcherDr John RemnantAlan MurphyProf. Jacqueline B. MatthewsProf. Jeffrey RushenProf. Michael StearKaren Fairlie-ClarkeNicholas JonssonBonnie MallardDavid GrothProf. David C. BarrettKristen K. ReyherAndrea TurnerDavid A. TisdallMr Jonathan StathamProf. Jennie E. PryceYvette de HaasDr Carmen GalloAna StrappiniEmily Miller-Cushon
2017
EN
Reviews advances in understanding and improving the welfare of dairy cattle;Summarises current research on rumen biology, digestion and ways of optimising nutrition of dairy cattle from grazing to feed and feed supplements;Discusses latest developments in maintaining the health of dairy cattle, including the genetics of disease resistance and dairy herd health management
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- Richard A. ManciniDr Ranjith RamanathanProf. Michael E. DikemanDr B. N. HarshDr D. D. BolerDr David HopkinsDr Chris R. KerthDr J. W. S. YanceyDerek A. GriffingDr Christy L. BratcherProf. Mick PriceProf. Chunbao LiDr Elly Ana NavajasDr Jude L. CapperProf. Penny Kris-EthertonKelsey J. PhelpsSara M. EbarbJohn M. GonzalezJennifer FlemingDr Matt SpanglerAnnie VénienMr Thierry AstrucProf. Stephen B. SmithDr Christopher J. RichardsProf. Michael S. CockramDr Phillip E. Strydom
2017
EN
Reviews advances in understanding how breeding and growth affects the development of quality attributes such as fat content and tenderness;Summarises recent research on how management of cattle and carcass handling affects sensory properties;Discusses current research on measuring and optimising quality traits such as colour, flavour and tenderness











