This story is a non-fiction, real-life account of a landmark case that helped protect the people and water of the Fort Belknap Indian Reservation and surrounding area in the Little Rocky Mountains.

The occurrence of failures and mistakes in health care, from primary care procedures to the complexities of the operating room, has become a hot-button issue with the general public and within the medical community. Around the Patient Bed: Human Factors and Safety in Health Care examines the problem and investigates the tools to improve health care quality and safety from a human factors engineering viewpoint—the applied scientific field engaged in the interaction between ...

The advent of augmented reality technologies used to assist human operators in complex manipulative operations—has brought an urgency to research into the modeling and training of human skills in Virtual Environments. However, modeling a specific act still represents a challenge in cognitive science. The same applies for the control of humanoid robots and the replication of skilled behavior of avatars in Virtual Environments.Skill Training in Multimodal Virtual Environments present...

The issue of the relationship between cognition and motor processes can be - and has been - raised at different levels of analysis. At the neurophysiological level it refers to the interactions between afferent and efferent information. At the neurological and neuropsychological level it relates to the mutual dependencies between the sensory and the motor part of the brain, or, more precisely, between sensory and motor functions of various parts of the brain. In psychology, the issue under...

The Agricultural Revolution – including the domestication of plants and animals in the Near East – that occurred 10,500 years ago ended millions of years of human existence in small, mobile, egalitarian communities of hunters-gatherers. This Neolithic transformation led to the formation of sedentary communities that produced crops such as wheat, barley, peas, lentils, chickpeas and flax and domesticated range of livestock, including goats, sheep, cattle and pigs. All of these plants and an...

50,000 years ago – merely a blip in evolutionary time – our Homo sapiens ancestors were competing for existence with several other human species, just as their own precursors had been doing for millions of years. Yet something about our species separated it from the pack, and led to its survival while the rest became extinct. So just what was it that allowed Homo sapiens to become Masters of the Planet? Curator Emeritus at the American Museum of Natural History, Ian Tatte...

To be human is to be curious. And one of the things we are most curious about is how we came to be who we are--how we evolved over millions of years to become creatures capable of inquiring into our own evolution. In this lively and readable introduction, renowned anthropologist Ian Tattersall thoroughly examines both fossil and archaeological records to trace human evolution from the earliest beginnings of our zoological family, Hominidae, through the appearance of Homo sapiens to the Agr...

A world without bees would be much less colourful, with fewer plants and flowers. But that's not all -- food would be in much shorter supply, and available in much less variety. While the media focuses on colony-collapse disorder and the threats to honey bees specifically, the real danger is much greater: all bees are at risk. And because of the integral role these insects play in the ecology of our planet, we may be at risk as well.The life of Laurence Packer, a melittologist at T...

Without domestication, civilization as we know it would not exist.Since that fateful day when the first wolf decided to stay close to human hunters, humans and their various animal companions have thrived far beyond nearly all wild species on earth. Tameness is the key trait in the domestication of cats, dogs, horses, cows, and other mammals, from rats to reindeer. Surprisingly, with selection for tameness comes a suite of seemingly unrelated alterations, including...

A "delectably erudite" study of how natural selection has shaped the foods we eat: "This intricate scientific banquet is a marvelous read: bon appétit." — NatureWhat do eggs, flour, and milk have in common? They form the basis of waffles, of course, but these breakfast staples also share an evolutionary function: eggs, seeds (from which we derive flour by grinding), and milk have each evolved to nourish offspring. Indeed, ponder the genesis of your breakfas...

What makes us human?How did we develop language, thought and culture?Why did we survive, and other human species fail?The past 12,000 years represent the only time in the sweep of human history when there has been only one human species. How did this extraordinary proliferation of species come about - and then go extinct? And why did we emerge such intellectual giants? The tale of our origins has inevitably been told through...

A bold, illuminating new take on the love of animals that drove human evolution.Why do humans all over the world take in and nurture other animals? This behavior might seem maladaptive—after all, every mouthful given to another species is one that you cannot eat—but in this heartening new study, acclaimed anthropologist Pat Shipman reveals that our propensity to domesticate and care for other animals is in fact among our species' greatest strengths. For the last 2.6 million years, ...