There are a hundred and one books available with recipes for tapas.This is not one of them!This is an introduction to tapas culture in Spain.Learn to enjoy tapas like a local.You need this e-book before you next visit Spain!

Enjoy a visit to the spectacular, and sometimes crazy, world of the Spanish FiestaYou will be amazed to learn of;A Baby Jumping festival with real babies!Why running with the bulls in Pamplona is for wimps!The world's biggest food fight and a multitude of smaller ones!Being carried in an open coffin while still alive!You will be shocked to hear of;Turkeys being thrown from church steeples!A Rat throwing fiesta!Goats being throw...

A complete guide to buying, storing, grinding and brewing coffee.Learn best practice for traditional methods like percolator, French press, Moka pot or drip brewer, as well as methods like Espresso and Cold Brew.Get the essential information you need before buying an espresso machine and enjoy an introduction to the world of specialty coffee.This is a comprehensive book stacked with information to help you prepare coffee shop quality coffee in your own home.A gr...

"Portugal is not all that far away, or exotic, or dangerous, but it felt like a huge stretch for me to leave my partner, family, job and home and just go off. An overland solo trip lasting months in an ancient little camper van was not the kind of thing I did. But it was something I was about to do." In her debut memoir A Van of One's Own, Biddy Wells tells the story of how, propelled by a thirst for peace and quiet, for a modest adventure and, perhaps, for freedom, she left for P...

Chefs Alexandra Raij and Eder Montero share more than one hundred recipes from Txikito—all inspired by the home cooking traditions of the Basque Country—that will change the way you cook in this much-anticipated and deeply personal debut.Whether it’s a perfectly ripe summer tomato served with just a few slivers of onion and a drizzle of olive oil, salt cod slowly poached in oil and topped with an emulsion of its own juices, or a handful of braised leeks scattered w...

Winner of the 2017 IACP Award: Literary or Historical Food WritingGourmand World Cookbook Award Winner: Culinary TravelAmazon Best Book of November (2016): Cookbooks, Food and WineFinancial Times Best Books of 2017: Food and Travel"Goulding is pioneering a new type of writing about food. His last book, Rice, Noodle, Fish, took an immersive approach to Japan that combined tr...

Our illustrated travel guide will take you to Jerez de la Frontera in Costa de la Luz, in Spain.Jerez de la Frontera is one of the major cities in Andalusia and is one of the main economic centers in the province of Cádiz.Few places in Spain can be said to enjoy the international renown of Jerez as, thanks to its sherry wines, the name of the city became internationally famous many years ago. But Jerez is not just a city of sherry and beautiful buildings, it has much more t...

Spanish Tapas introduces you to wonderful Spanish snacks. Tapas is a Spanish way of life. It is a taste of the sunshine and relaxation that people crave. The key to making good tapas is to use the correct ingredients and these are detailed in the book together with alternatives you can use. There are forty tapas recipes for you to make so that you can produce fantastic Spanish tapas yourself.Using the recipes in the book you will be able to put together a range of tapas dishes for ...

  Enjoy your trip to Spain with the Ibiza Travel Guide: Sights, Culture, Food, Shopping & Fun.   The Quick Trips to Spain Series provides key information about the best sights and experiences if you have just a few days to spend in the exciting destination of Ibiza.    So don't waste time! We give you sharp facts and opinions that are accessible to you quickly when in Ibiza. Like the best and most famous sightseeing attraction...

The retired life in Valencia with the beautiful half orange

  Enjoy your trip to Spain with the Costa del Sol Travel Guide: Sights, Culture, Food, Shopping & Fun.   The Quick Trips to Spain Series provides key information about the best sights and experiences if you have just a few days to spend in the exciting destination of Costa del Sol.    So don't waste time! We give you sharp facts and opinions that are accessible to you quickly when in Costa del Sol. Like the best and most famou...

Catalan cuisine authority Daniel Olivella serves historical narratives alongside 80 carefully curated Spanish food recipes, like tapas, paella, and seafood, that are simple and fresh.In proud, vibrant Catalonia, food is what brings people together—whether neighbors, family, or visitors. By the sea, over a glass of chilled vermouth and the din of happily shared, homemade Pica Pica (tapas) is where you’ll find the most authentic Catalonia. The region is know...