Showing results for "dr dwayne holmes"

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Dr Alexandra Sexton, Dr Johnny Yeung, Dr Yong Quan Tan, Dr Siew Herng Chan, Dr Kern Rei Chng, Dr Calvin Yeo, Dr Jer Lin Poh, Dr Teng Yong Low, Ms Joanne Sheot Harn Chan, Dr Irfan Tahir, Dr Miranda Stahn, Dr N. Stephanie Kawecki, Dr Vicky Andriessen, Dr Bianca Datta, Dr Dwayne Holmes, Dr Lejjy Gafour, Dr Isha Datar, Dr Leonard Nelson, Dr Richard Siller, Dr Gareth Sullivan, Dr Andrew J. Stout, Dr Stefan Schlößer, Dr Philipp Nold, Dr Iris Ianovici, Dr Idit Goldfracht, Dr Yana Shaulov Dvir, Dr Hagit Shoyhat, Prof Shulamit Levenberg, Dr Panagiota Moutsatsou, Dr Paul Cameron, Dr Apeksha Bharatgiri Goswami, Dr Ben Dages, Dr Alvin W. Nienow, Dr Gary Lye, Dr Eirini Theodosiou, Dr Mariana P. Hanga, Dr Jette Feveile Young, Dr A. Abraham, Dr M. K. Rasmussen, Dr S. Skrivergaard, Dr M. Therkildsen, Dr James Charlesworth, Professor Hanna L. Tuomisto, Dr Christina Hartmann, Dr Michael Siegrist, Mr John P. Ellersick, Dr Elliot Swartz, Dr Reina Ashizawa, Dr Joanna M. Biazik, Dr Mark S. Rybchyn, Prof Johannes Le Coutre, Dr Neil Stephens

With the global population estimated to reach 9 billion by 2050, agricultural production must align with this growth to alleviate any further burden on our current food systems. More sustainable and alternative modes of production are required to ensure that this overburden doesn’t occur and that the food security of millions isn’t compromised in the process.Advances in cultured meat technology reviews the growing interest and emergence in the field of cel...

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Rao Y. Surampalli

Methods and solutions to protect the environment against PFAS, in line with new regulations by US and EU authoritiesPFAS in the Environment comprehensively summarizes the chemical and ecotoxicological properties of different types of per- and polyfluorinated alkanes (PFAS) as well as current and emerging detection methods, known and suspected health risks, and removal technologies from water and soil. This book considers the recently enacted and much stric...

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Jean-Luc Wertz, Magali Deleu, Séverine Coppée, Aurore Richel

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Green Chemistry and Chemical Engineering

Hemicelluloses and Lignin in Biorefineries provides an understanding of lignocellulosic biomass, which is mainly composed of cellulose, hemicelluloses, and lignin. It promotes the valorization of these molecules in the context of the bioeconomy and presents hemicelluloses and lignin, which are generated in lignocellulosic biorefineries, as the molecules of the future. The viability of these molecules lies in their renewability and potential. This book covers all aspects of hemicelluloses a...

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Chemistry and Material Science (R0)

This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The first part describes basics of food safety, classification of food toxins, regulation and risk assessment. The second part focuses on particular toxins like mycotoxins, aromatic amines, heavy metals, pesticides, and polycyclic hydrocarbons. Recent developments and improvements in the detection of these contaminants are described. The third par...

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Biomedical and Life Sciences (R0)

This open access book comprehensively explores woody plant in vitro cloning, starting with recalcitrance and examining epigenetic and chemical solutions to improve meristem regeneration. It then covers advanced diagnostics, sanitation, and germplasm conservation, emphasizing the elimination of pathogens and long-term storage. Subsequent sections concentrate on scaling up and automation through somatic embryogenesis, temporary immersion systems, and robotics for low-cost production. The tex...

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Ronald Ross Watson, Victor R. Preedy

Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the surrounding issues of genetic engineering in foods. This is a timely publication writt...

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Developments in Applied Microbiology and Biotechnology

New Insights, Trends and Challenges in the Development and Applications of Microbial Inoculants in Agriculture provides information about how to develop high-quality microbial inoculants (biofertilizers and biopesticides) for increasing crop yields and quality and reducing the economic, environmental and health costs of food production. The book's chapters discuss cutting-edge approaches and techniques to develop bioformulations as reliable, viable solutions for food production, including ...

Biotechnology can be defined as the manipulation of biological process, systems, and organisms in the production of various products. With applications in a number of fields such as biomedical, chemical, mechanical, and civil engineering, research on the development of biologically inspired materials is essential to further advancement. Biotechnology: Concepts, Methodologies, Tools, and Applications is a vital reference source for the latest research findings on the application of biotechn...

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Biomedical and Life Sciences (R0)

Cultivated meat is an emerging substitute for conventional meat that is not associated with animal farming and slaughtering. Instead, animal cells are cultivated in bioreactors and post-processed into “artificial” meat products. Although this new technology solves several ethical and environmental problems, there are techno-economic challenges that need to be addressed to make the commercial-scale production of cultivated meat a real perspective. This book addresses fundamental aspects of ...

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Chemistry and Material Science (R0)

This book reviews cellular agriculture, with a particular focus on the innovative technology of cultivated meat. By exploring the fundamentals of cell culture and tissue engineering, it offers a comprehensive understanding of the essentials of cultivated meat technology and the transfer of know-how from red biotechnology.The chapters cover a range of critical topics, including bioprocess engineering for cultivated meat, the development of cell culture media, and the intricacies of ...

Cellular Agriculture: Technology, Society, Sustainability and Science provides a state-of-the-art review of cellular agriculture technologies. From cell selection to scaffolding and everything in-between, this book contains chapters authored by leading cellular agriculture researchers and product developers across the world.Driven by consumer desire for sustainable food production, animal welfare improvements, and better human health, companies around the world are racing to engineer alter...

Bioprocessing and biomanufacturing have emerged as transformative tools in modern industry, enabling the sustainable production of products through biological systems and processes. Using these advances, engineering and process optimization are driving innovation across sectors such as pharmaceuticals, biofuels, and specialty chemicals. Industrial applications of bioprocessing and biomanufacturing are redefining efficiency, scalability, and sustainability. This integration of biology and i...