The increasing global demand for marine-derived food and energy resources has intensified competition for seascapes, creating unprecedented challenges for sustainable ocean governance.This seminal book presents the first comprehensive analysis of decades of coexistence between fisheries and offshore oil industries in the southwestern Gulf of Mexico —a region central to Mexico’s economy, cultural heritage, ecological resilience, and the livelihoods of coastal communities. Employing ...

The coconut palm (Cocos nucifera L.) is one of the world's most important palms, and contributes significantly to the income and livelihood of many people in tropical countries. Widely referred to as the 'tree of life', coconut has been used as a source of food, drink, oil, medicine, shelter and wood for around 500 years. Every part of the coconut palm can be utilized. The demand for coconut fruit and its products has increased recently as people have become aware of its nutritional and he...

Before Doppler radar and broadcast weather reports, Spanish-born Benito Viñes (1837–1893) spent decades observing the skies at Belen Observatory in colonial Cuba, routinely issuing weather reports and forecasts to local newspapers. And before storm trackers and emergency alerts, Viñes made it his mission to teach the public what he was learning about the weather. He developed the first network of weather observation stations in the Caribbean, and his research laid the groundwork for the hu...

This book investigates youth employment programmes across nine African countries, providing important insights into the world’s youngest continent by population, in which 60% of people are aged under 25.By 2050, the labour force in sub-Saharan Africa is expected to be almost double the size of the labour force in high-income countries, representing a massive shift in the world’s working population and providing a significant challenge for job creation. In this book, contributors br...

A "delectably erudite" study of how natural selection has shaped the foods we eat: "This intricate scientific banquet is a marvelous read: bon appétit." — NatureWhat do eggs, flour, and milk have in common? They form the basis of waffles, of course, but these breakfast staples also share an evolutionary function: eggs, seeds (from which we derive flour by grinding), and milk have each evolved to nourish offspring. Indeed, ponder the genesis of your breakfas...

Used across the public health field, this is the leading text in the area, focusing on the context, participants and processes of making health policy.

International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage and often have a potential storage life of only a few days.Given their key importance in the world economy, Crop Post-Harvest Science and Technology: Perishables dev...

How to Do Public Policy offers a guide to students and practitioners on how to improve problem-solving with policies in a political world. It integrates insights from applied policy analysis and studies of the policy process to develop a framework that conceives policy-making as structured by two spheres of action - the 'engine room' of specialists and experts in government agencies, NGOs, research organizations etc., on the one hand, and the political 'superstructure' of politici...

The premise of this book is that 400 million childrenone in five children aliveare abused and neglected in ways that could affect their entire lives, and that greater progress in protecting those children is both urgent and possible.The book reviews the long history of child maltreatment from prehistoric times to the present, contrasting statements about precious, innocent children with the realities of child maltreatment around the world. Child protection is defined using the sixt...

Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current sta...

This book examines the conceptual foundations of participatory approaches to building local institutions and builds an analytical framework in which civic participation is viewed as a potential solution to specific civil society, market, and government failures. It then uses this framework to review the evidence on the efficacy of participatory pproaches to problems of development nd to identify the ways in which bserved policy choices for inducing participation are intimately shaped nd const...

An updated guide to the production, science, and uses of vanillaVanilla is a flavor and fragrance in foods, cosmetics, pharmaceuticals, and a wealth of other products. Now in its second edition, the Handbook of Vanilla Science and Technology provides a comprehensive and updated review of the science and technology used in these items’ production and supply.Featuring contributions from an international range of experts, this revised edition covers a...