A love letter to chocolate with 100 recipes to bake, taste and adore.In this definitive collection you’ll find classic flavours like Chocolate and Whipped Caramel Cake, sleek layered creations like Edd’s Hazelnut and Maple Milk Chocolate Tart, as well as delightful desserts such as Pistachio Tiramisu.Edd shares creative takes on favourites such as Miso and White Chocolate Cookies or S’mores Brownies, and guides you through baking breads and pastries with ch...

Baking recipes typically serve large groups, which is perfect for a party, a celebration or a crowd, but not when there's just one or two of you and you would rather not spend the money on making a big batch, or be faced with eating leftovers for a week.Following on from the huge success of One Tin Bakes and One Tin Bakes Easy*, Great British Bake Off winner* Edd Kimber's new book proves that good things really do come in small packages! It offers accessible, easy bakes that are pe...

70 NEW RECIPES FROM THE BESTSELLING AUTHOR OF ONE TIN BAKES!Craving a warm cookie, straight from the oven, but don't want to buy lots of expensive ingredients or make an enormous quantity to last for weeks? Then this is the recipe book for you!Edd's tasty cookies are simple to make, with straightforward instructions and mouth-watering flavours. Only ever making a maximum of 6 biscuits, these are the perfect little treat. From Lemon Custard Creams t...

ONE TIN, 70 BAKESBBC Good Food Best Food Books of 2020The Guardian Best Food Books of 2020New York Times Best Cookbooks of 2020Washington Post Top Cookbooks for 2020'A brilliant idea for a book' and a 'must-have' Nigella Lawson'Edd Kimber's One Tin Bakes is a dazzler of a baking book, using one simple tin to make utterly enviable cake...

'Baking requires skill and perfection, and Edd's got it.' Mary Berry'Edd Kimber has made everyone's favourite French desserts and pastries accessible and easy to make. From buttery sable cookies to crusty canelés and flaky croissants, anyone can bake and enjoy the best French pastries, right in their own kitchen!' David Lebovitz'Edd's desserts taste as good as they look - these delicious recipes inspire the baker in all of us.' Philippe Conticini

ALL NEW RECIPES FROM THE BESTSELLING AUTHOR OF ONE TIN BAKES'The sort of book that becomes a true friend in the kitchen.' Nigella Lawson One tin, 70 bakes - whether you want cookies or cakes, pastries or desserts, something fruity, chocolatey or nutty, baking just got even easier. Every bake can be made in the 23 x 33cm (9 x 13in) tin used in Edd Kimber's previous book, One Tin Bakes, but Edd will also offer guidance on baking in a 2...

Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home!With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge and simplifying a croissant dough.Chapters include:- Sweet Treats featuring Classic Financiers- Canneles and Eclairs- Desserts & Cakes such as Cherry Clafout...

New York Times Best Cookbook of 2025 • 2026 James Beard Award Nominee for Baking and Desserts"In Dobre Dobre**, Laurel Kratochvila leads us down the gloriously buttery, poppy-seed-strewn path of modern and classic Polish baking. Ms. Kratochvila, who runs a bakery in Berlin, writes meticulous recipes that deliver impressive results."** —New York TimesDiscov...

It's time to take your loaf tin beyond banana bread!Loaf Tin Bakes is full of recipes for cakes made in just one tin, with themed chapters including The Classics, Vive le Chocolat!, Marbled to Perfection, Wonderfully Nutty, Patisserie Favourites and more.Perfect for beginner bakers with easy methods and minimal equipment, this book is full of delicious and creative ideas for the simplest piece of baking equipment - the loaf tin!Recipes incl...

Bold flavors meet time-saving tricks in 200 recipes (all ready in 45 minutes or less) that make weeknight dinners fun and stress-free.When time is short and bellies are grumbling, America’s Test Kitchen’s streamlined guide to weeknight cooking meets you in the moment—with great meals that don’t require a ton of work and bring new flavors to the table. No matter your craving, you’ll find a dinner that fits the bill in under 45 minutes with easy cleanup. That could b...

Discover this collection of delicious recipes from Sicily, complete with specially commissioned photography of the beautiful Mediterranean island.From the bustling streets of Palermo to the colourful markets of Cefalù, from arancini to cannoli, Sicily is home to some of the world's freshest, most delicious food. In this collection of recipes curated by Sicilian Enza Genovese, travel the entire island of Sicily in food, learning how to easily prepare the tastiest ha...

'Richard is a master of his craft - ultra user-friendly, it might even change the way you look at bread forever.'- Sunday TelegraphSince it was first published in 2005, Dough has been widely recognized as the definitive guide to making bread at home. With over 60 recipes, this revised edition marks 20 years of Richard Bertinet's practical and simple approach to home breadmaking.Breadmaking has never been more simple...