THE INSTANT SUNDAY TIMES BESTSELLER'A modern classic' Nicola Lamb'Everything about this book is worth it. Frankly, even if you never ever cook, this book is worth it. I love it' Nigella Lawson'My favourite cookbook ever. Useful, ingenious, alive to every pleasure. Passionately recommended' India Knight, Sunday Times'This book is utter magic. I have folded down so ma...

An original collection of personal essays blending food writing and memoir, and exploring subjects ranging from Cher's canapes in the film Mermaids, to the way in which food can become a language we use to communicate things that are too difficult to say, via a history of cookbooks that have their foundations in grieving and loss, and one writer's experience of the six kitchens she's made her own over the years. Funny, astute and thought provoking, In the Kitchen explores the importance of...

A gripping, beautifully written historical mystery, from an incredible new voice in children's fiction.The body seemed to fall for a long time. There was no splash, or if there was it was lost in the waves. Isobel was frozen to the spot for a moment - and then her common sense caught up with her, and she stepped back quickly into the shadows.When Isobel Petty is orphaned, she finds herself being taken away from her home in India and sent to live with a distant uncl...

_________________Winner of the Guild of Food Writers General Cookbook Award 2020_________________'A manual for living and a declaration of hope' – Nigella Lawson'Beautiful, life-affirming memoir with recipes ... The most talented British debut writer in a generation' - Sunday Times'Brave and moving ... as effective as a manual for life as it is as a k...

SHORTLISTED FOR THE 2023 ANDRE SIMON BEST COOKBOOK AWARD_______________'Ella Risbridger has a comforting talent for delivering deliciousness in a way that seems like an act of compassion' - NIGELLA LAWSON'An extraordinary, heartwarming book with gorgeous recipes. I loved it' - NIGEL SLATER_______________This cookbook is about a year in...

**From bestselling author Ella Risbridger comes The Great Mouse Orchestra - the irresistible story of one brave little mouse who sets out on a grand festive adventure.****Featuring gorgeous colour artwork and wintery activities to make-and-do throughout, this beautiful book is sure to become a festive family tradition to be enjoyed year after year.**This is the tale of one little mouse called Jeremy Larkin – and his dream of findin...

Bloomsbury presents The Year of Miracles written and read by Ella Risbridger.SHORTLISTED FOR THE 2023 ANDRE SIMON BEST COOKBOOK AWARD_______________She cooks like a dream and writes like an angel' Sarah PhelpsA diary of cooking, with comfort recipes for every seasonThis story begins with loss. It’s about what happens when you've lived through the worst thing you could have imagined, and how you can still cook, and eat, and love.Because Ella Ri...

Bloomsbury presents Midnight Chicken written and read by Ella Risbridger._________________Winner of the Guild of Food Writers General Cookbook Award 2020_________________‘A manual for living and a declaration of hope’ – Nigella Lawson‘Beautiful, life-affirming memoir with recipes ... The most talented British debut writer in a generation’ – Sunday Times'Brave and moving ... as effective as a manual for life as it is as a kitchen companion' – Sh...

Rosa's Thai Cafe. Born in the East. Raised in the East End.In keeping with its contemporary twist on authentic Thai cuisine (sometimes based on western ingredients), Rosa's Thai Cafe celebrates traditional Thai cooking techniques and features over 100 recipes, including dishes from the menu at Rosa's as well as family favourites and regional dishes from founder Saiphin Moore's regular trips back home. Recipes range from the aromatic Beef Massaman Curry to ...

Bubala (meaning ‘darling’ in Yiddish) is all about vibrant food, culture, and generosity.Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Eastern flavours. Enjoy mezze-style plates such as Burnt Butter Hummus, Halloumi with Nigella Seed Honey or Oyster Mushroom Skewers, to the likes of extraordinary showstoppers such as Braised Fennel and Harissa Labneh or Romano Pepper Mujadara with Whipped Feta, every recipe is pla...

**THE GUARDIAN'S TOP FOOD BOOK OF 2025."I adore this book. It’s personal, beautifully written – Noor’s voice draws you in and holds you there – and the recipes are absolutely glorious." – Diana Henry**"There’s an incredible generosity to Noor’s cooking, capturing the spirit of so many cooks across the Middle East: bold gestures, big flavours, whole universes of food around a single table. Noor is also a unique talent; her cooking reflects the essence of...

The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.Chetna Makan is the queen of Indian home cooking. First introduced to us on The Great British Bake Off, Chetna has since authored several successful cookbooks, combining her inventive flavours with a love of simple Indian cookin...