An artisinal cocktail book by the entrepreneurs who invented the The Mason Shaker cocktail shaker, whose mission is to bring cocktail crafting out of the bar and into the home.Design, cocktail, and culinary enthusiasts Eric Prum and Josh Williams realized that while cocktail bars have sprouted up just about everywhere, good drinks still couldn't be found in the one place where they always mixed them: at home with friends.So, from their Brooklyn workshop, wh...

From the authors of Shake: A New Perspective on Cocktails comes Infuse, a recipe book filled with fresh and flavorful oil, spirit, and water infusions.Authors Eric Prum and Josh Williams’ passion for infusing oils, spirits and waters began one summer nearly a decade ago when the two first made peach-infused bourbon. They were awestruck. The seemingly simple process of adding fresh, local peaches to a Mason jar of Kentucky Bourbon, and infusing the...

"Ray Foley is known as the bartender's bartender. Leave it to him to take the mystery out of mixology!"—Legendary spirits master, author, and marketer Michel RouxBartenders don't rely on just anyone to create shots and shooters. They turn to Bartender Magazine, published by thirty-year industry veteran Ray Foley, trusted by more than 150,000 barkeeps.Now, you can get your quick sips straight from the top—from Bartender and the best...

The award-winning volume of cocktail recipes and stories from the legendary bar—and the two friends from Belfast who made mixology history.Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including World's Best Bar, World's Best Cocktail Menu, World's Best Drink Selection, and Best American Cocktail Bar. Now, the beloved bar reveals its secrets in The Dead Rabbit Drinks Manual.Like the bar's ...

With more than 1,000 recipes, The Ultimate Little Cocktail Book is the perfect book for any bar, party, or event. Now updated with new recipes, indexes by drink name and alcohol type, 2-color internals, and a fresh design, this is a book no drink enthusiast will be able to mix without.Featuring recipes like:Mango Mama: Southern Comfort, Hiram Walker mango schnapps, orange juiceRed Snapper: Crown Royal Special Reserve, amaretto, cranberry juice...

The anti-hipster drink book, perfect for hipsters and their haters"McCartney sends up the craft cocktail movement with a healthy dose of sarcasm and a lot of booze" (Lifehacker) "Shake up your workweek with this perfect resource." (InStyle)

In this expanded and updated edition of Forgotten Cocktails and Vintage Spirits, historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovered drink recipes, shares revelations about the latest cocktail trends, provides new resources for uncommon ingredients, and profiles of many of the cocktail world's movers and shakers. Historic facts, expanded anecdotes, and full-color vintage images from extremely unco...

What is the appropriate way to taste wine at a restaurant? What type of wine is best served with catfish? 1000 Best Wine Secrets contains all the information novice wine drinkers and experienced connoisseurs alike need to feel comfortable in any restaurant, home or vineyard.1000 Best Wine Secrets is the book for readers seeking the confidence to select and enjoy the perfect bottle from among the wines of the world.Includes such tips as:Secrets of buying great ...

The Bar Book — Bartending and mixology for the home cocktail enthusiastLearn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks.Over 60 o...

This fully illustrated and highly informative guide is an exciting introduction to the world of wine for anyone who has ever wanted to learn but didn't know where to begin.Rocket science is complicated, wine doesn't have to be! With information presented in an easy, illustrated style, and chock-full of the fool-proof and reliable knowledge of a seasoned oenophile, Wine Isn't Rocket Science is the guide you always wished existed. From how grapes are grown, ...

Here's all you need to know to become a master of mirth and mixology! Featuring recipes for more than 100 shots and shooters, etiquette tips, and bartenders' favorites, this is the quintessential ''Drinker's Guide to the Sport of Spirits.'' So go on, enjoy the most spirited of spirits, get jiggy with those jigglers, and have an all-around good time. Cheers!

Liven up your next party with fun, fabulous frozen drinks, including signature cocktails from the hottest nightspots around the world, plus tiki tipples and cool classics! Covers coladas, daiquiris, margaritas, mojitos, vodka drinks, drinks in shades of blue, ''grown-up'' classics, decadent dessert drinks, and much much more! You'll also find tips on throwing a bash they'll never forget (with info on blenders, equipment, syrups, flavors, sugars, specialty ingredients, etc.).