Provides a comprehensive review of best practice in sugarcane cultivation across the value chain from planting through to post-harvest operationsAssesses alternative uses of sugarcane for bioenergy and other applicationsAssesses the environmental impact of sugarcane cultivation

For the farmer, the seed is not merely the source of future plants and food; it is a vehicle through which culture and history can be preserved and spread to future generations. For centuries, farmers have evolved crops and produced an incredible diversity of plants that provide life-sustaining nutrition. In India alone, the ingenuity of farmers has produced over 200,000 varieties of rice, many of which now line store shelves around the world. This productive tradition, however, is under a...

Mr. Faulkner’s masterpiece is recognized as the most important challenge to agricultural orthodoxy that has been advanced in this century. Its new philosophy of the soil, based on proven principles and completely opposed to age-old concepts, has had a strong impact upon theories of cultivation around the world. It was on July 5, 1943, when Plowman’s Folly was first issued, that the author startled a lethargic public, long bemused by the apparently insoluble problem of soil depleti...

Choosing appropriate practices and policies for biofuel production requires an understanding of how soils, climate, farm types, infrastructure, markets and social organisation affect the establishment and performance of these crops. The book highlights land use dynamics, cultivation practices related to conversion and wider impacts. It explores how biofuel production chain development is steered by emerging technologies and management practices and how both can be influenced by effective p...

Summarises current good agricultural practice in maize cultivation, from seed selection to nutrient management, conservation agriculture, rotations and intercropping;Reviews advances in understanding and managing diseases and pests such as viruses, nematodes and weeds;Discusses ways maize cultivation can be made more ‘climate smart’

Tea is big business. After water, tea is believed to be the most widely consumed beverage in the world. And yet, as productivity increases, the real price of tea declines while labour costs continue to rise. Tea remains a labour intensive industry. With a distinguished career spanning over 50 years and rich experience in diverse crops, Mike Carr is eminently qualified to indulge in an intelligent discourse on tea agronomy. In addition to a comprehensive review of the principal tea growing ...

Reviews advances in cultivation practice such as seed establishment and more efficient irrigation techniques;Summarises developments in ‘climate smart’ agriculture such as conservation tillage and organic wheat cultivation;Discusses ways of supporting smallholders improve wheat cultivation in North Africa and other regions in the developing world

Discusses ways of ensuring genetic diversity, advances in wheat breeding and their use to improve properties such as drought resistance and cold tolerance;Summarises research on factors affecting nutritional and other aspects of wheat quality;Reviews advances in understanding wheat pests and diseases together with ways of controlling them such as disease-resistant varieties, integrated pest and weed management

Summarises advances in cultivation practices to close yield gaps, including more efficient irrigation and nutrition techniques;Discusses innovative methods of ‘climate-smart’ cultivation such as integrated crop management and the system of rice intensification (SRI);Reviews the latest research on insect pests, weeds and integrated pest management

Native temperate grasslands are Australia’s most threatened ecosystems. Grasslands have been eliminated from across much of their former extent and continue to be threatened by urban expansion, agricultural intensification, weed invasion and the uncertain impacts of climate change. Research, however, is showing us new ways to manage grasslands, and techniques for restoration are advancing. The importance of ongoing stewardship also means it is vital to develop new strategies to encourage a br...

The countries that make up the MENA region display wide diversity. One of the poorest countries in the world sits alongside two of the wealthiest, whilst the region's natural resources range from immeasurable oil and gas reserves to some of the scantiest natural endowments anywhere in the world. Yet through this diversity runs a common thread: water scarcity. Now, through the impact of human development and climate change, the water resource itself is changing,bringing new risks and increa...

"The Honey-Makers" a detailed guide to the honey bee, with chapters on anatomy, habits and habitat, hive structure, history, literary references, and more. A fascinating and informative book, "The Honey-Makers" is highly recommended for bee-keepers and others with an interest in bees. Contents include: "Structure, Habits, and Products of the Honey-Bee", "The Bee's Tongue", "Eyes, Antennae, and Brain", "The Wings", "The Legs", "Honey-Sac and Wax-Pockets", "The Sting", "The Family", "The Dro...