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Bring the revitalizing flavors of the iconic Golden Door wellness resort home with 100 vibrant, whole-food recipes designed to energize, restore, and inspire every meal you share.For more than 65 years, Golden Door has helped guests transform their lives through nourishing food, restorative rituals, and a deep connection to joy. Now you can bring the resort's revitalizing culinary philosophy into your own home.Rooted in vibrant whole foods and global flavor...

⭐️ YOUR COMPLETE GUIDE TO HEALING Includes A 74-Page Interactive Workbook Real Stories Of Healing With Proven, Practical MethodsIf past trauma is still affecting your decisions, relationships, and feelings, let this be your guide to freedom. From the best-selling publishers – LearnWell – comes the ultimate companion for everyone wanting to heal from past trauma.In a highly practical and relatable book, co-author Greg Sar...

Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog, Skinnytaste.Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go crazy for Gina’s food: cheesy, ...

Think all diets have to be boring and bland? Think again. With Try-It Diet: Vegan, you’ll get a taste for the nutritional plan without having to give up great tasting food like Sweet Potato Apple Latkes, Cream Cheese and Butternut Squash Soup, and Eggplant Puttanesca. Now the information you need to start eating healthy and living fully is right at your fingertips. And with two weeks worth of original menus complete with easy-to-follow recipes, you’ll be able to stick to the plan ...

New York Times and USA Today Bestseller"Eat food, not too much, mostly plants." With these seven words, Michael Pollan—brother of Lori, Dana, and Tracy Pollan, and son of Corky—started a national conversation about how to eat for optimal health. Over a decade later, the idea of eating mostly plants has become ubiquitous.But what does choosing "mostly plants" look like in real life? For the Pollans, it means eating more of ...

You've read about quinoa's myriad health benefits, noticed its migration on to menus, even learned how to correctly pronounce its name, and now the important part: How do you incorporate quinoa into your kitchen?There's little wonder why quinoa—a gluten-free, superfood rich in protein and antioxidants—has transformed from obscure ancient seed into modern culinary staple. While quinoa has become well known, what is lesser known is that the grain-like food, often referred to as the p...

`Good food comes from a good source and is made from scratch at home with love.'Nina's recipes are always vegetarian and often vegan. Her food philosophy is all about balance and fun. This is wholesome vegetarian food at its best, inspired by cooking from around the world. It captures many of the ongoing culinary trends today - home-cooked comfort meals, plant-based recipes, power bowls, sharing dishes, salads, smoothies and porridges - foods that can all be served...

Make the most of your local bounty—wherever you live—in this healthy cookbook featuring 120 recipes and expert advice from Seattle’s PCC Community Markets!Eating healthy, local food prepared from scratch is at the heart of this cookbook from PCC Community Markets. Going strong for 65 years, they are respected and appreciated throughout the northwest for their commitment to local producers, sustainable food practices, and organic seasonal foods. Here, they share 120...

NATIONAL BESTSELLER • 100+ big, bold, sock-you-sideways plant-based vegan recipes from the star of Unbelievably Vegan on Max“Charity is taking a practical approach to a plant-based diet. . . . She provides support and encouragement as she guides you through this exploration.”—Venus Williams, from the forewordWhether you’re new to plant-based eating or already a convert, when you cook vegan with Charity Morgan, private chef to elite...

If the pizza-delivery guy is in your apartment more often than your roommate, The Healthy College Cookbook is exactly what you need. Whether you're a meat lover, vegetarian, or vegan, you'll find simple and adaptable recipes for quick breakfasts, portable snacks, fresh lunches, and satisfying dinners. Busy students will love these tasty, nutritious recipes.

Think all diets have to be boring and bland? Think again. With Try-It Diet: Low-Carb, you’ll get a taste for the nutritional plan without having to give up great tasting food like Texas Chili, Pompano with Salsa Fresca, and Chicken Cacciatore. Now the information you need to start eating healthy and living fully is right at your fingertips. And with two weeks worth of original menus complete with easy-to-follow recipes, you’ll be able to stick to the plan without ...

Reboot your eating habits with Bon Appétit's wildly popular online plan, now expanded for the whole year with four two-week seasonal plans and 140 recipes. With a foreword by Adam Rapoport.What began as an interactive post-holiday plan that puts an emphasis on home cooking and whole foods, the Bon Appétit cleanse has now been expanded for the entire year. Inside you'll find four different two-week cleanse plans, one for each season, and 140 fabulous recipes that u...