This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service.- Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry.- Su...

I really enjoyed reading it being a Corporate Finance professional. It's the best piece of info to read to know the main areas of Corporate Finance.Aqeel JavedAfter reading John Cousins' book I was finally able to understand a subject that has been, for me, very foreign and intimidating. He makes the topic of corporate finance accessible to people like me who need the knowledge but easily get lost "in the weeds". Clear and very easy to digest and ap...

Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition, culture, society and civilisation. This book provides a rigorous, well researched and much needed treatment of the subject, systematically outlining: * the development of European gastronomic tradition, and the social, economic, philosophical and geographical contexts of change * the experiences, philosophies and relative contributions of great gastronomes, ...

A love of food can lead to more careers than kids might imagine. So, You Want to Be a Chef? takes young readers inside the culinary world to explore cooking, baking, food businesses, and the many professions behind what we eat.What can a love of food, cooking, and creativity become?So, You Want to Be a Chef? takes young food lovers inside the exciting world of culinary careers, exploring the many skills, professions, and possibilities that...

An insider’s look into the award-winning restaurant of internationally acclaimed chef Charlie Trotter, with techniques and strategies to create top-tier service, food, and atmosphere.Charlie Trotter's Chicago restaurant is not only one of the premier eating experiences in America, it serves also as the model of a thriving business whose cutting-edge approach to management is setting new standards for quality, efficiency, and profitability. In fact, people in just a...

The author has had over 25 years in mutual fund investing. He favors Small Cap Mutual Funds over Large Cap Mutual Funds. To prove his case, he shows year by year, the average total returns in each of these categories for the years 1999 through 2010. The average total yearly returns were provided by Lipper. Small Cap Value and Blend funds returned 9.0% and 8.1% respectively and were clearly superior to the abysmal returns for Large Cap Value and Blend funds, 3.5% and 2.5% respectively, even...

The import export business is not just for large corporations. In fact, small- to mid-size businesses account for 97 percent of U.S. exporters, so an individual armed with the right information can get in on this enormous industry.Billions of dollars in merchandise and goods are exchanged each day in the global marketplace, and these products are bought, sold, represented, and distributed somewhere in the world on a daily basis. Compared to other businesses, import export companies...

A global industry and an important tool for economic development, international tourism is facing an increasingly uncertain future. Global environmental change, including climate change; increasing fuel prices; and growing criticism from environmental and social interest groups are posing substantial challenges to the belief that international tourism can be sustainable at current rates and patterns of growth. This book therefore aims to answer the questions of if and how tourism can be a ...

Traveling the world, receiving amazing discounts on hotels and flights,meeting new people, and living life in the fast lane – what's not to loveabout being a flight attendant?There's going to be more to your flight attendant career than all the glitzand glamour you may see and hear about. In this e-book guide, you'll learneverything you need to know about beginning a successful career as a flightattendant. You’ll also get a clear understandin...

Financial aspects of launching and operating a high-tech company, including risk analysis, business models, U.S. securities law, financial accounting, tax issues, and stock options, explained accessibly.This book offers an accessible guide to the financial aspects of launching and operating a high-tech business in such areas as engineering, computing, and science. It explains a range of subjects—from risk analysis to stock incentive programs for founders and key em...

Handbook of Hospitality Human Resources Management is an authoritative resource comprising an edited collection of papers, which review and discuss this crucial aspect of hospitality, whilst illustrating how theories and concepts can be applied to the hospitality industry. Written by internationally recognized practitioners and academics, this book provides thorough reviews and discussions. The depth and coverage of each topic is unprecedented. A must-read for hospitality researchers and e...

Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience.Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism...