This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service.- Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry.- Su...

A love of food can lead to more careers than kids might imagine. So, You Want to Be a Chef? takes young readers inside the culinary world to explore cooking, baking, food businesses, and the many professions behind what we eat.What can a love of food, cooking, and creativity become?So, You Want to Be a Chef? takes young food lovers inside the exciting world of culinary careers, exploring the many skills, professions, and possibilities that...

Prepare students for assessment and further professional development with a wealth of contemporary case studies from around the world, referencing key trends.· Discover how to integrate sustainability and environmental improvements into kitchens and eating spaces, helping to increase energy conservation and boost your green credentials.· Harness the power social media and e-marketing to proactively grow your business, online visibility and engagement.· Ensure best prac...

Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK's Number 1 Hospitality & Catering publisher*.This textbook combines easily digestible content with engaging activities and exam-style questions to help students develop the knowledge, skills and exam technique they need for units 1 and 2 of the updated qualification (for first...