"Deals masterfully with a neglected crisis, how climate change is driving migration . . . The work broaches solutions both practical . . . and political."—Christopher E. Goldthwait, former US AmbassadorWith global climate change upon us, it is imperative to start thinking about the massive numbers of people who will be displaced by environmental crises. The rise in sea levels alone will account for hundreds of millions of refugees around the globe.In Ri...

Originally published in 1987, Diet for a New America awakened the conscience of a nation with its startling examination of the food we buy and eat — and the moral, economic, and medical price we pay for it. Drawing a clear line connecting America’s factory farm system with disease, animal cruelty, and ecological crises, Robbins makes perhaps the most eloquent argument for vegetarianism ever published. Robbins walked away from his family’s business — the Baskin-Robbins ice cream empire — to...

The Saving Power of the Plant-Based DietA revolution in food-politics. When John Robbins released an early version of this book in 1987, he took the first steps in launching the food revolution. His viewpoint and insight on the harms of America’s eating habits was a wake-up call for many. By bringing to our attention fundamental issues in our eating habits, such as our dependence on animal products, Robbins provokes our awareness and promotes cha...

The tenth anniversary edition of an essential text on food politics: "Well researched and lucidly written . . . This book is sure to spark discussion" ( Publishers Weekly).When John Robbins first released The Food Revolution in 1987, his insights into America's harmful eating habits gave us a powerful wake-up call. Since then, Robbins has continued to shine a spotlight on the most important issues in food politics, such as our de...

Conversations about the power of plant-based diets with Bill McKibben, Marianne Williamson, Neal Barnard, and others: "Empowering." —Paul McCartneyIn this book, the bestselling author of the "groundbreaking" Diet for a New America (Mark Bittman, The New York Times), John Robbins, in collaboration with his daughter, presents a collection of interviews with prominent figures exploring the connections among diet, physical health, animal welfare, world...

How do you define the good life? For many, success is measured not by health and happiness but by financial wealth. But such a worldview overlooks the important things in life: personal contentment, family time, spirituality, and the health of the planet and those living on it. A preoccupation with money and possessions is not only unhealthy, it can also drain the true joy from life.In recent years, millions have watched their American Dreams go up in smoke. The international finan...

The bestselling author of Diet for a New America shares the scientifically proven secrets of the world’s healthiest and longest-lived people and shows how understanding their unique lifestyles can influence and improve our own longevity.“Healthy at 100 is a masterpiece.”—Dean Ornish, M.D.“This is a remarkably open and heartfelt book full of wisdom and love. John Robbins has created a new vision of aging for America...

A heartwarming love story about people who love books for readers who love booksThis funny, poignant, classic love story unfolds through a series of letters between Helene Hanff, a freelance writer living in New York City, and a used-book dealer in London at 84, Charing Cross Road. Through the years, though never meeting and separated both geographicallyand culturally, they share a charming, sentimental friendship based on their common love for books. Discover the relationsh...

Greetings from the Elsewhere Welcoming Committee. We're glad you made the journey and hope your stay here is exactly what you want it to be. Please feel free to roam wherever you want and take as long as you want. We have no timetables, no agendas, no schedules, no calendars, and no clocks. Time does not matter here. Normal rules do not apply. Restrictions are non-existent. No boundaries, no "Keep Out" signs. You are your own tour guide in a universe of anything. So, be sure to allow yours...

Why do some people age in failing health and sadness, while others grow old with vitality and joy? In this revolutionary book, bestselling author John Robbins presents us with a bold new paradigm of aging, showing us how we can increase not only our lifespan, but also our health span.Through the example of four very different cultures that have the distinction of producing some of the world’s healthiest, oldest people, Robbins reveals the secrets for living an extended and fulfilli...

A NEW YORK TIMES BESTSELLERBright Line Eating has helped thousands of people from over 75 countries lose all their excess weight and keep it off. Are you ready to join them?In this book, Susan Peirce Thompson, Ph.D. shares the groundbreaking weight-loss solution based on her highly acclaimed Bright Line Eating Boot Camps. Rooted in cutting-edge neuroscience, psychology, and biology, Bright Line Eating explains why...

“Dreena's Kind Kitchen will prove to be an enduringly popular addition to personal, professional, and community library vegan/vegetarian cookbook collections.” —Midwest Book ReviewFrom veteran cookbook author Dreena Burton comes a collection of 100 dependable and delicious plant-based recipes that everyone will love.Dreena Burton has been creating plant-based, whole-food recipes for more than 20 years. Home cooks know they can trus...