NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast.JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Taste of HomeDavid Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best ...

Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon Appétit"A joy to cook from, and just as much fun to read." —Margaux Laskey, the New York TimesA witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cooking—with accessible and innovative Indian-American recipesIndian food is everyday food! This col...

This anthology "THE CRESCENT MOON" is a collection of poem. prose, quotes and short stories of 41 co-authors. Each of the co-authors poured their hearts and gave their best work which will amaze you and you'll enjoy reading this anthology for sure. Co authors from different parts of the world showed different genres of writings which will increase the thirst of reading. And I promise that this book will increase your writing and reading skill.This is J. Krishna Priya feeling proud ...

From the beloved New York Times bestselling author of Indian-ish and Cooking at Home, an illustrated cookbook for kids and their parents that draws on Priya’s childhood experiences traveling the globe with her family. With delicious recipes and laugh-out-loud stories, Priya’s Kitchen Adventures will get kids cooking and expand their curiosity about the world.Climbing the Great Wall of China, camping in the Amazon jungle, sliding ...

Convent Junction is a story of a girl who grew up in the city of Vizag (Visakhapatnam) in the state of Andhra Pradesh. She has a lovely and secure childhood in a close-knit family. Her parents and two elder sisters are the center of her existence. The family is totally at peace with their lives. The story narrates the simple pleasures, occupations, and trips that the family takes. It describes the way of life in the 1980s and 1990s in a middle-class Indian household. The situation is quite...

Transform your dining hall meals into gourmet feasts! Ultimate Dining Hall Hacks offers 75 amazing and creative recipe ideas that use items readily available in your college dining hall. Enjoy eggs carbonara or a mango parfait for breakfast, dine on tzatziki chicken salad or lemon-pepper pasta any night of the week, and create custom desserts like peach cobbler and chocolate bread pudding. Discover a wide variety of inventively delectable options as you make the most of your colle...