Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon Appétit"A joy to cook from, and just as much fun to read." —Margaux Laskey, the New York TimesA witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cooking—with accessible and innovative Indian-American recipesIndian food is everyday food! This col...

From the beloved New York Times bestselling author of Indian-ish and Cooking at Home, an illustrated cookbook for kids and their parents that draws on Priya’s childhood experiences traveling the globe with her family. With delicious recipes and laugh-out-loud stories, Priya’s Kitchen Adventures will get kids cooking and expand their curiosity about the world.Climbing the Great Wall of China, camping in the Amazon jungle, sliding ...

Transform your dining hall meals into gourmet feasts! Ultimate Dining Hall Hacks offers 75 amazing and creative recipe ideas that use items readily available in your college dining hall. Enjoy eggs carbonara or a mango parfait for breakfast, dine on tzatziki chicken salad or lemon-pepper pasta any night of the week, and create custom desserts like peach cobbler and chocolate bread pudding. Discover a wide variety of inventively delectable options as you make the most of your colle...

NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast.JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Taste of HomeDavid Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best ...

This anthology "THE CRESCENT MOON" is a collection of poem. prose, quotes and short stories of 41 co-authors. Each of the co-authors poured their hearts and gave their best work which will amaze you and you'll enjoy reading this anthology for sure. Co authors from different parts of the world showed different genres of writings which will increase the thirst of reading. And I promise that this book will increase your writing and reading skill.This is J. Krishna Priya feeling proud ...

This book presents the select proceedings of the International Conference on Innovative Methods and Practical Applications for Cognizant Transportation Systems (IMPACTS 2023). It explores the most recent methods of analysis and design of transportation systems, such as congestion, traffic safety, and high pollution levels, that can adapt to the ever-changing demands of urbanization. This compilation of research papers on the themes of traffic engineering, pavement technology and transporta...

Convent Junction is a story of a girl who grew up in the city of Vizag (Visakhapatnam) in the state of Andhra Pradesh. She has a lovely and secure childhood in a close-knit family. Her parents and two elder sisters are the center of her existence. The family is totally at peace with their lives. The story narrates the simple pleasures, occupations, and trips that the family takes. It describes the way of life in the 1980s and 1990s in a middle-class Indian household. The situation is quite...

**A GLOBE & MAIL, TORONTO STAR, AND CBC BESTSELLERSHORTLISTED FOR 2026 TASTE CANADA AWARDSGLOBE & MAIL BEST COOKBOOKS OF 2025INDIGO'S BEST COOKBOOKS OF 2025100+ easy recipes and practical tips for a delicious and carefree getaway—whether it’s at a cottage, lake house, or cabin, or campsite (or even your own backyard).**Whether you vacation at a cottage, cabin, lake house, campsite, or trailer, the experience is univ...

NEW YORK TIMES BESTSELLER • Add some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout dishes from culinary influencer Cassie YeungCassie Yeung likes to think of herself as a chef for the people—no professional culinary training here, just a girl who really loves to cook (and eat, obvi). She believes that the #1 rule in the kitchen is to have fun, let loose, and cook the way you want to. For Cassie, that means yelling “behi...

NEW YORK TIMES BESTSELLER • From the author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communionA BEST BOOK OF THE YEAR: THE NEW YORKER, BON APPÉTIT, WASHINGTON POST, SMITHSONIAN MAGAZINE, LIBRARY JOURNAL, NEW YORK PUBLIC LIBRARYWith all the generosity of spirit that h...

"This book is the perfect inspiration... I can't wait to cook every single page." Poppy O'Toole"A truly lovely book. Heartwarming recipes that are achievable and delicious with little twists." Lisa FaulknerPull up a chair to Martha Collison's table, where the recipes are big on flavour with minimal fuss, making sharing food with friends easier than ever.Whether you're looking for a weekend brunch spread, a little tr...

**Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 100 ancestral and modern recipes from three-time James Beard Award–winning Oglala Lakota chef Sean Sherman."I’ve been completely seduced by Sean Sherman’s new book. This is so much more than enticing recipes and gorgeous photos."—Robin Wall Kimmerer, #1 New York Times bestselling author of