Boy meets girl. Boy falls in love with girl. And, on one fateful December day, girl stands up boy and then bakes him a batch of apology cookies. The rest is history.Building Tiff’s Treats has been a love story unlike any other for these husband-and-wife entrepreneurs who began a two-person operation from their college apartment and grew it into a business that employs thousands and is worth hundreds of millions of dollars.Their highly anticipated debut book...

Basal Cell Carcinoma: Advances in Treatment and Research provides a comprehensive overview of evidence-based treatment approaches for the most common cancer worldwide - basal cell carcinoma. The first part of this book details the epidemiology, risk factors, pathophysiology, and different histologic subtypes of basal cell carcinoma highlighted with high-resolution histopathology images. The second part of the book provides an in-depth review of different treatment modalities inclu...

This audiobook is read by the authors and includes an exclusive, fan-sourced Q&A with the authors!Boy meets girl. Boy falls in love with girl. And, on one fateful December day, girl stands up boy and then bakes him a batch of apology cookies. The rest is history.Building Tiff's Treats has been a love story unlike any other for these husband-and-wife entrepreneurs who began a two-person operation from their college apartment and grew it into...

With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang singl...

**A Refinery29 Best Book of 2018One of Real Simple's Most Inspiring Books for GraduatesIndie Personal Finance BestsellerHow to get good with money, even if you have no idea where to start.**The Financial Diet is the personal finance book for people who don’t care about personal finance. Whether you’re in need of an overspending detox, buried under student debt, or just trying to figure out how to live on an entry-level salary, The Financi...

You Can Save Thousands a Year on Your Grocery Bill Without Cutting CouponsImagine grocery shopping once-a-week or less, eating healthier, and having more free time—all while saving money. Sound too good to be true? For the Economides family, it's a reality, and it can be yours too.What could the average family do with an extra $3,000 a year? America's Cheapest Family® shows you strategies, tips, tools, and tricks in Cut Your Grocery Bill in Half, s...

Break the spending habit and free yourself from financial fear—save money, plan ahead, pay off your mortgage, retire early!These days, more and more people are struggling to survive as their expenses go up, but their incomes do not. Making ends meet and achieving big goals like being debt-free, traveling, or putting your kids through college without loans is even more challenging.Whether you need to get your finances under control, or you want to achieve so...

Throw cocktail parties that are sure to be a hit every timeAnyone can throw a cocktail party, and this simple guide shows you how. Discover everything you need to know to ensure your party is a complete success - from party organization to food and drinks.Open the book and find:Tips on who and how many to inviteStrategies for reducing your stress on the day of the partyAdvice on stocking your barSix tasty recipes to get you started

Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.Follow Shake Shack’s journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community, and inner workings of this global phenomenon.

Celebrate life's special moments with this illustrated style and entertaining guide, featuring healthy recipes, from a New York Times– bestselling author.In Pretty Happy, actress, fashion icon, and entrepreneur Kate Hudson shared her wisdom and advice for living a healthy, strong, and mindful life. In Pretty Fun, she shares her philosophy behind gatherings, how to be in the moment, make them uniquely yo...

The James Beard Award–winning founder of Milk Bar and host of Bake Squad shares her personal stories and wisdom for igniting passion, following your joy, and creating a satisfying life.Dessert connects us heart-to-heart like almost nothing else. It brings us together in good times and bad, celebration and solace. It marks big and small milestones and creates memories of comfort and joy. And Christina Tosi, the founder and CEO of Milk Bar, believes it can s...

Acclaimed food stylist Denise Vivaldo shares the tips and secrets of the trade with cooks who want to become master stylists. It takes a steady hand to arrange the chocolate curls and drizzle the caramel sauce in elaborate designs on top of that sumptuous tiered cake. Whether for food blogs, television, books, magazines, movies, menus, or advertising, food stylists and photographers learn to slice, plate, tweak, and arrange so the dish becomes less a bit a food and more the work of an arti...