Don't unplug that bread machine. Lora Brody's back with a guaranteed winner: Pizza, Focaccia, Flat, and Filled Breads from Your Bread Machine. As sales of this amazing machine continue to mushroom, demand for new and exciting recipes continue. Lora's new book fills the bill. Using the machine to make doughs for more than two hundred varieties of breads, pastries, and baked dishes, Lora expands the scope of the bread machine in ways that will appeal to bread machine devotees as wel...

"A particularly engaging" guide to the cooking, shopping and managing your kitchen—the perfect housewarming or wedding shower gift for new home cooks ( Library Journal ).When Lora Brody, cookbook author, chocolate maven, and mother, sent her sons off into the world, she (and they) realized that they didn't have a clue as to how to feed themselves or their guests, if, heaven forbid, they should have any.The Kitc...

The author of The Kitchen Survival Guide shows you how to get the best meals out of your slow cooker with tasty recipes.Lora Brody knows her appliances. She inspired a whole new generation of bread bakers with her bestselling bread machine books. In Slow Cooker Cooking, she pushes the appliance to places no one ever expected it to go, inventing fruit bases for soufflés and ice creams, reducing milk and sugar to ...

The mother-son culinary team gets creative with more than seventy-five recipes featuring delicious fillings from sweet treats to savory delights!Stuffed foods are homey, quick, fun to make, and literally bursting with flavor. In Stuff It!, acclaimed cookbook author Lora Brody teams up with her son Max—a successful chef and restaurateur—to take the concept of stuffed foods to irresistible new heights. They share more than seventy-five surprising yet accessib...

Fragrant fish chowder and pumpkin bisque, rich oyster stew and salt cod, sweet beach-plum jam and lobster rolls - these dishes are as evocative of Cape Cod as the salty tang of a sea breeze and the soft sand of the beach. Celebrated author and longtime Cape dweller Lora Brody presents these and many other beloved regional dishes in The Cape Cod Table, now available in paperback. Interspersed among the recipes are color photographs of luscious food and vivid scenery, transporting readers to...