"A particularly engaging" guide to the cooking, shopping and managing your kitchen—the perfect housewarming or wedding shower gift for new home cooks ( Library Journal ).When Lora Brody, cookbook author, chocolate maven, and mother, sent her sons off into the world, she (and they) realized that they didn't have a clue as to how to feed themselves or their guests, if, heaven forbid, they should have any.The Kitc...

The author of The Kitchen Survival Guide shows you how to get the best meals out of your slow cooker with tasty recipes.Lora Brody knows her appliances. She inspired a whole new generation of bread bakers with her bestselling bread machine books. In Slow Cooker Cooking, she pushes the appliance to places no one ever expected it to go, inventing fruit bases for soufflés and ice creams, reducing milk and sugar to ...

Don't unplug that bread machine. Lora Brody's back with a guaranteed winner: Pizza, Focaccia, Flat, and Filled Breads from Your Bread Machine. As sales of this amazing machine continue to mushroom, demand for new and exciting recipes continue. Lora's new book fills the bill. Using the machine to make doughs for more than two hundred varieties of breads, pastries, and baked dishes, Lora expands the scope of the bread machine in ways that will appeal to bread machine devotees as wel...

Fragrant fish chowder and pumpkin bisque, rich oyster stew and salt cod, sweet beach-plum jam and lobster rolls - these dishes are as evocative of Cape Cod as the salty tang of a sea breeze and the soft sand of the beach. Celebrated author and longtime Cape dweller Lora Brody presents these and many other beloved regional dishes in The Cape Cod Table, now available in paperback. Interspersed among the recipes are color photographs of luscious food and vivid scenery, transporting readers to...

The mother-son culinary team gets creative with more than seventy-five recipes featuring delicious fillings from sweet treats to savory delights!Stuffed foods are homey, quick, fun to make, and literally bursting with flavor. In Stuff It!, acclaimed cookbook author Lora Brody teams up with her son Max—a successful chef and restaurateur—to take the concept of stuffed foods to irresistible new heights. They share more than seventy-five surprising yet accessib...

Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above all else: his unabashed love of meat. A devoted carnivore, Mi...

An utterly fresh, inspiring, and invaluable cookbook: Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share their secrets, fabulous recipes, and expertise to create a truly priceless collection of culinary delights."One peek into Elisabeth Prueitt and Chad Robertson's sensational cookbook whisks you into their popular Tartine Bakery and ...

Quesadillas are one of the quickest, easiest, and tastiest dishes around. The definition has expanded dramatically from the traditional plain cheese or chicken and cheese options.Traditionally a Mexican or Tex-Mex treat, quesadillas are too tasty to contain in one food type.This book highlights some of the best flavors and recipes in today's greatest quesadillas.From delicious Greek, Italian, or even American breakfast flavors, it is easy to find a quesadilla choice...

Chef Lynn Crawford is passionate about cooking in her busy restaurant, but when she has time off, nothing beats cooking for family and friends in her own kitchen. Simple, real home cooking that’s full of great flavour is the secret to Crawford’s favourite everyday recipes that she serves at home.Here, she offers sure-fire recipes that she makes over and over because they’re crowd-pleasingly delicious and keep things easy in the kitchen. From Sunday brunches to grilling to cocktails...

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

This collection shares country recipes for the most delicious kind of cooking-baking! Inside you’ll find pies, cakes, cookies, and breads, all of which you can easily make at home. Whether you’re an experienced baker or just starting to learn, you’ll love that this book has simple, straightforward steps so your creations end up just the way you want them to. The recipes are influenced by traditional American foods that comfort the soul and please the taste buds, bringing a smile to anyone’...

Day in and day out, the population of this planet is constantly looking for ways to stay fit and lose weight. But it’s not just an obsession, it’s a very necessary part of life. A healthy body and a healthy mind generally lead to a happy life. One of the easiest, and tastiest, ways to achieve those goals is adding a healthy smoothie to your everyday routine. There are hundreds of places to find out how to make these, but not necessarily how to make them taste good and be good for you....