Tillage agriculture has led to widespread soil and ecosystem degradation. This book reviews research and development initiatives in Africa aimed at building resilient farming systems. It summarises the status of conservation agriculture today, discusses prospects for future development and provides case studies showing its performance in Africa.

Innovation Platforms (IPs) form the core of many Agricultural Research for Development programmes, stimulating multi-stakeholder collaboration and action towards the realization of agricultural development outcomes. This book enhances the body of knowledge of IPs by focusing on mature IPs in agricultural systems research, including the crop and livestock sectors, and innovations in farmer cooperatives and agricultural extension services.Resulting from an international IP case study...

Tropical Broiler Chicken Management Guide is about the basics for raising chicken for meat. Housing and feeding is adapted to the tropics where environmental temperature and humidity present a challenge for the poultry grower.

The first edition of Tropical Rain Forests: an Ecological and Biogeographical Comparison exploded the myth of ‘the rain forest’ as a single, uniform entity. In reality, the major tropical rain forest regions, in tropical America, Africa, Southeast Asia, Madagascar, and New Guinea, have as many differences as similarities, as a result of their isolation from each other during the evolution of their floras and faunas. This new edition reinforces this message with new examples from r...

While tropical forests are being cleared at an alarming rate, the clearing is rarely complete and is often not permanent. A considerable amount of tropical forest exists as remnants that have significant value both for the conservation of biological diversity and for meeting the needs of local people.This volume brings together world-renowned scientists and conservationists to address the biological and socio-economic value of forest remnants and to examine practical efforts to con...

While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality ...

While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality ...

There is an urgent need to increase agricultural productivity in sub-Saharan Africa in a sustainable and economically-viable manner. Transforming risk-averse smallholders into business-oriented producers that invest in producing surplus food for sale provides a formidable challenge, both from a technological and socio-political perspective.This book addresses the issue of agricultural intensification in the humid highland areas of Africa – regions with relatively good agricultural ...

Farmers have developed a range of agricultural practices to sustainably use and maintain a wide diversity of crop species in many parts of the world. This book documents good practices innovated by farmers and collects key reviews on good practices from global experts, not only from the case study countries but also from Brazil, China and other parts of Asia and Latin America.A good practice for diversity is defined as a system, organization or process that, over time and space, ma...

Agricultural research, extension and education can contribute greatly to enhancing agricultural production in a sustainable way and to reducing poverty in the developing world, but achievements have generally fallen short of expectations in Africa. In recent years, growing economic and demographic pressures - coupled with the entry of new market forces and actors - have created a need and an opportunity for more interactive approaches to development. Understanding the existing innovation p...