**WINNER of the 2021 IACP Cookbook Awards, International CookbooksGOLD WINNER of the 2021 Taste Canada Awards, Regional/Cultural CookbooksA journey through northern Thailand in 120 authentic recipes with stunning location photography.**Nuit Regular offers the unique flavours of northern Thai food in a stunning collection of authentic recipes, essays, and location photography. Inspired by the ingredients and aromas of growing up in northern Thailand, Nuit learned to ...

Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers.Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens ...

Thai cooking conjures up images of fresh, fragrant and exotically spiced food; this book shows you exactly how to create dishes from this wonderful cuisine, in 125 fabulous recipes. The book includes all the most famous, popular and classic Thai dishes, and then goes on to feature dozens of more innovative and contemporary ideas and variations. Galangal, Chicken and Coconut Soup, Scented Fish Salad, Red Chicken Curry with Bamboo Shoots, Lemon Grass Pork, Pak Choi with Lime Dressing and Pap...

Thai cuisine creates a harmonious blend between spicy hot and comparatively bland ingredients from age-old Eastern and relatively new Western foods. Featuring both outstanding traditional recipes and cutting-edge crowd-pleasers such as Spicy Fried Rice Sticks, Salmon Toast, Chicken Satay, and Thai Crab Cakes, The Everything Thai Cookbook guides you through preparing meals as good as you'd find in your favorite Thai restaurant.The Everything Thai Cookbook is perfec...

On the second leg of his Great Escapes series, Gordon Ramsay sets out to discover the flavours of Asia, on a remarkable journey that leads him through Thailand, Cambodia, Malaysia and Vietnam. 100 new recipes are inspired by the tastes and experiences he encounters along the way.In this book to accompany the TV series, stunning photography and Gordon's inspirational travel stories combine to depict a richly-textured portrait of a continent. With breathtaking landscapes as his backd...

Since its release in 1976, Charmaine Solomons The Complete Asian Cookbook has become one of the most iconic and influential cookbooks in publishing history. It has sold well over a million copies and garnered a dedicated following across the globe. For the first time in its history, The Complete Asian Cookbook has been comprehensively updated and revised, bringing it to a new generation. With a collection of over 800 authentic recipes from countries across Asia, including India, China, Jap...

Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled his 100 most time-honored and prized recipes for the home cook in this amazing collection of Asian recipes. The dishes are authentic—drawn from Jet’s varied cooking experience, unique heritage and travels. The dishes are also approachable—with simplified techniques, weeknight-friendly total cook times and ingredients commonly found in most urban grocery stores today. Chef Jet was raised in a diverse family—half C...

Rosa's Thai Cafe. Born in the East. Raised in the East End.In keeping with its contemporary twist on authentic Thai cuisine (sometimes based on western ingredients), Rosa's Thai Cafe celebrates traditional Thai cooking techniques and features over 100 recipes, including dishes from the menu at Rosa's as well as family favourites and regional dishes from founder Saiphin Moore's regular trips back home. Recipes range from the aromatic Beef Massaman Curry to ...

Irresistible vegan recipes from all over the world from the author of The Mediterranean Vegan Kitchen and Vegan Italiano.In this culinary tour of the Caribbean, Central and South America, Thailand, Indonesia, the Canary Islands, Hawaii, Australia, Africa, India, and many more exotic places, readers will learn how easy it is to prepare authentic tropical vegan dishes with readily available ingredients. The book includes:? More than 225 deli...

The definitive Thai cookbook from a YouTube star!Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar.Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary ...

This book will teach you to cook a variety of flamboyant, scrumptious, and mouthwatering dishes using traditional and unique Guyanese ingredients. You will prepare and enjoy tasty and spicy dishes in no time.For people who cannot eat spicy, you can prepare these appetizing dishes with just enough spice so your taste buds can savor that once in a lifetime culinary experience.My book will enable you to make curry dishes in a matter of minutes. The recipes are easy and very pr...

'Damn, Saiphin can cook - the perfect ambassador for this glorious food and country' - **Tom Parker Bowles'One of London's coolest female chefs' - Time Out**Finding strictly vegetarian food in Thailand can be tricky, where fish sauce is the king of the kitchen. In the follow-up to her debut, Rosa's Thai Café: The Cookbook, Saiphin Moore embraces this challenge, creating over 100 delicious and simple recipes for Thai-loving vegans and veget...