Showing results for "peter aitchison"
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Black Friday
The Eyemouth Fishing Disaster of 1881
2018
EN
The true story of a small fishing village in 19th century Scotland and the deadly storm that left tragedy in its wake is recounted in this "gripping read" ( Scotsman, UK).On October 14th, 1881, a severe windstorm struck the southeastern coast of Scotland, devastating fishing communities throughout the region. In all, 189 fishermen were lost in a single afternoon. 129 of them hailed from the village of Eyemouth. In Black Friday, Scottish historian ...
$14.39 CAD
or Free with Kobo PlusThe Lowland Clearances
Scotland's Silent Revolution 1760–1830
2017
EN
The forced removal of family farmers across the Scottish Lowlands in the 18th and 19th centuries is chronicled in this enlightening social history.The Scottish Agricultural Revolution came at great cost to the poor cottars and tenant farmers who were driven from their homes to make way for livestock and crops. The process of forced evictions through the Highlands known as the Highland Clearances is a well-documented episode of Scottish history. But the process actua...
$14.39 CAD
or Free with Kobo PlusBlack Friday
The Eyemouth Fishing Disaster of 1881
2018
EN
Black Friday is the astonishing true story of a coastal community that lost 189 men in a single afternoon. Britain's worst fishing disaster decimated the coastal community of Eyemouth, yet is an almost forgotten part of the past.One hundred and twenty-five years on, this is the story of that storm, told through the accounts of fishermen at sea caught up in the maelstrom, of their families waiting anxiously for news, and of its historical context. At its heart is a gripping...
$7.69 CAD
or Free with Kobo PlusThe Lowland Clearances
Scotland's Silent Revolution 1760 - 1830
2012
EN
The Highland Clearances are a well-documented episode in Scotland's past but they were not unique. The process began in the Scottish Lowlands nearly a century before, when tens of thousands of people – significantly more than were later exiled form the Highlands – were moved from the land by estate owners who replaced them with livestock or enclosed fields of crops.These Clearances undeniably shaped the appearance of the Scottish landscape as it is today as they swept aside a tradi...
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or Free with Kobo PlusPeople who read this also enjoyed
Warriors of the Word
The World of the Scottish Highlanders
2019
EN
An enlightening illustrated overview of Gaelic culture and history in Scotland.Words have always held great power in the Gaelic traditions of the Scottish Highlands: Bardic poems bought immortality for their subjects; satires threatened to ruin reputations and cause physical injury; clan sagas recounted family origins and struggles for power; incantations invoked blessings and curses. Even in the present, Gaels strive to counteract centuries of misrepresentation of ...
$17.59 CAD
or Free with Kobo PlusInventing English
A Portable History of the Language
2015
EN
A history of English from the age of Beowulf to the rap of Eminem, "written with real authority, enthusiasm and love for our unruly and exquisite language" ( The Washington Post).Many have written about the evolution of grammar, pronunciation, and vocabulary, but only Seth Lerer situates these developments within the larger history of English, America, and literature. This edition of his "remarkable linguistic investigation" ( Booklist) features a...
$2.99 CAD
or Free with Kobo Plus2013
EN
From the author of Louis XIV, an unprecedented history of the entire Huguenot experience in France, from hopeful beginnings to tragic diaspora.Following the Reformation, a growing number of radical Protestants came together to live and worship in Catholic France. These Huguenots survived persecution and armed conflict to win—however briefly—freedom of worship, civil rights, and unique status as a protected minority. But in 1685, the Revoca...
$17.59 CAD
or Free with Kobo PlusSkye
The Island and Its Legends
2017
EN
An oral history by "Scotland's forgotten folklorist" whose tale inspired the Neil Gaiman novella The Truth Is a Cave in the Black Mountains ( The Spooky Isles).This is a fabulous treasury of legend and wonder—tales of monsters who dwell in lakes; of small people who trap humans in earthen mounds where time stands still; of dark, shapeshifting spirits whose cloak of human form is betrayed by the sand and shells which fall from their hair. In the ab...
$14.39 CAD
or Free with Kobo Plus- Series -
- Humanx Commonwealth
2023
EN
**From a #1 New York Times–bestselling author, a research expedition to an alien planet takes a treacherous turn for married scientists in this sci-fi fantasy.As the first humans granted permission to explore Tslamaina, Etienne and Lyra Redowl should have been ecstatic. The planet's massive river valley is like no other in the known universe, with three intelligent species living along its waters—a dream expedition for the geologist–anthropologist duo. But the into...
The British Baking Book
The History of British Baking, Savory and Sweet
2022
EN
"Packed with joyful food writing, each recipe complemented by its history and stunning photography." — Appetite MagazineWith over one hundred iconic recipes, The British Baking Book tells the wonderfully evocative story of baking in Britain—and how this internationally cherished tradition has evolved from its rich heritage to today's immense popularity of The Great British Bake Off. With lavish imagery and evocative narrative, the expert-b...
$17.59 CAD
or Free with Kobo Plus2021
EN
A noted linguist examines extinct languages, from Egyptian hieroglyphs to the mysteries of as-yet undeciphered writings, in this scholarly work.While certain ancient languages were passed down continuously through the ages, many others were ignored for centuries. When scholars began to decipher these extinct languages in the early nineteenth century, they uncovered previously inaccessible riches of knowledge and history. Yet much work remains to be done on undeciphe...
$17.59 CAD
or Free with Kobo PlusThe Restaurant
A 2,000-Year History of Dining Out
2020
EN
The acclaimed food critic's two-thousand-year history of going out to eat, from the ancient Romans in Pompeii to the luxurious Michelin-starred restaurants of today.Starting with the surprisingly sophisticated dining scene in the city of Pompeii, William Sitwell embarks on a romp through culinary history, meeting the characters and discovering the events that shape the way we eat today. The Daily Telegraph restaurant critic and famously acerbic MasterC...
$17.59 CAD
or Free with Kobo Plus










