This 6th edition reviews some of the most noteworthy developments in the field, particularly in epileptic syndromes, but also focuses on the genetic aspects of the syndromes and their development. Progress brought about by advances in neuroimaging is also discussed in addition to specific etiologies such as parasitic diseases and immune and autoimmune diseases.The different backgrounds of the contributors - coordinators and authors - ensure that the book's longstanding reputation f...

In recent times, venture capital and private equity funds have become household names, but so far little has been written for the investors in such funds, the so-called limited partners. There is far more to the management of a portfolio of venture capital and private equity funds than usually perceived. Beyond the J Curve describes an innovative toolset for such limited partners to design and manage portfolios tailored to the dynamics of this market place, going far beyond the typical and...

The original breath-taking psychological thriller behind Hitchcock’s legendary film—the story of a man tormented by his search for the truth, and ultimately destroyed by a terrible secretIt could have happened to any of us, but it happened to a man named Flavieres. His days as a detective were over, and everyone knew he had his reasons. But when an old friend appeared out of nowhere with concerns about his withdrawn and mysterious wife, Flavieres didn't have the he...

The sinister, mind-bending roman noir that inspired the 1958 Alfred Hitchcock classic, starring James Stewart and Kim NovakIt could have happened to any of us, but it happened to a man named Flavieres. His days as a detective were over, and everyone knew he had his reasons. But when an old friend appeared out of nowhere with concerns about his withdrawn and mysterious wife, Flavieres didn't have the heart to refuse. Soon, he would be scouring the streets of Paris i...

This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector, but it is also accessible for people interested in the different aspects concerning raw material stabilisation and transformation in food products. It is an updated and translated version of the book "Science des aliments" published in 2006 by Lavoisier. "Science des aliments" is a general and introductory food science and technology handbook, based on the authors...

In this first edited collection in English on Abdellah Taïa, Denis M. Provencher and Siham Bouamer frame the distinctiveness of the Moroccan author’s migration by considering current scholarship in French and Francophone studies, post-colonial studies, affect theory, queer theory, and language and sexuality. In contrast to critics that consider Taïa to immigrate and integrate successfully to France as a writer and intellectual, Provencher and Bouamer argue that the author’s writing is repl...

The method of vitrification of oocytes and embryos is fundamental for the outcome of IVF. This atlas presents data on both closed system and open vitrification techniques, and the consequences of each method for survival rates, aiding the comparison of vitrification methods. Structured on a patient-by-patient basis, the atlas describes 100 clinically documented case studies that follow the evolution of cryopreserved blastocysts between warming and blastocyst transfer. It relates fresh to p...

A couple's murderous plot goes horribly awry in this French noir classic that later inspired the Alfred Hitchcock masterpiece PsychoEvery Saturday evening, travelling salesman Ferdinand Ravinel returns to his wife, Mireille, who waits patiently for him at home. But Ferdinand has another lover, Lucienne—an ambitious doctor—and together the adulterers have devised a murderous plan.Drugging Mireille, the pair drown her in a bathtub. But before the "ac...

This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, cheese, etc.). The agri-food industry has evolved in order to meet new market expectations of its products; with the use of separation and assembly technologies, food technologists and engineers now increasingly understand and control the preparation of a large diversity of ingredients using additional properties to move from the raw mat...

This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences.The authors' main focus is on the biological and physical-chemical stabilization of food, and the quality assessment control methods and normative aspects of the subsequent processes.Presented across three parts, the authors offer a detailed account of the scientific basis and technological knowledge...

The Eastern Desert of Egypt extends over a vast area of mountains and sandy plains between the Nile and the Red Sea. Its natural riches –gold, gems and high quality stones (such as granite from Mons Claudianus, Tiberianè or Ophiatès, porphyry from Porphyritès, basanites [greywacke] from the Wâdi al-Hammâmât, etc.)– have, despite the difficulties due to harsh climatic conditions, been exploited since the Predynastic period. The Pharaohs, the Ptolemies and the Roman emperors often sent exped...

Dangerous Liaisons = Les Liaisons dangereuses is a French epistolary novel by Pierre Choderlos de Laclos, first published in four volumes by Durand Neveu from March 23, 1782.It is the story of the Marquise de Merteuil and the Vicomte de Valmont, two rivals (and ex-lovers) who use seduction as a weapon to humiliate and degrade others, all the while enjoying their cruel games and boasting about their manipulative talents. It has been claimed to depict the decadence of the French aris...